Bizza (San Francisco)
$ • Pizza, Mediterranean, VeganAbout Bizza (San Francisco)
Customers' Favorites
The Original Mediterranean Bizza
Vegan Chicken Parmigiana
Planet Earth Vegan Pizza
Vegan Buffalo Chicken
Vegan Hawaiian Pizza
Cheese Pizza Slice
Vegan Meatball Sub
Dad's Creamy Red
Pepperoni Slice
Lamb Gyro Pizza
Bizza (San Francisco) Reviews
342 ratings
Share your opinion about Bizza (San Francisco)
My friends and I remember Bizza restaurant in past. They like famous pizza that delicious and amazing.
Bizza is easily one of my favorite pizza spots. The pizza is always fresh, the crust has the perfect texture, and the toppings are generous without feeling overdone. The staff is friendly, and the service is fast even when they’re busy. I also love that they have a huge menu with plenty of options, so there’s something for everyone. Great food, great portions, and definitely worth coming back for. Highly recommend!
Great pizza in an iconic location run by a lovely owner
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 12AM |
| Saturday | 11AM - 12AM |
| Sunday | 12 - 9PM |
Bizza is a welcoming restaurant in San Francisco that offers a diverse range of options to suit various tastes and dietary needs. Their menu features gluten-free and vegan options, along with meat choices. The atmosphere is cozy, with TVs in the small dining area. Customers have praised the friendly and efficient service, noting quick food preparation. The restaurant also provides easy parking and a screen displaying menu options. Recent reviews highlight the quality of their pizzas, especially the vegan pizza, and mention helpful staff. The restaurant is also known for catering large events, with staff being responsive and attentive to special requests. Visitors from different places have enjoyed the food, including wings and the vegan meatball sub, which received mixed but generally positive feedback. Overall, Bizza is appreciated for its variety and welcoming environment.