Customers` Favorites
Customers` Favorites
“Alexandra was absolutely amazing! She was super friendly, attentive, and made sure we had everything we needed without even having to ask. Her energy was warm and welcoming, and she made our time there feel extra special. You can tell she genuinely cares about her guests. Definitely one of the best servers I’ve had in a long time!“
Customers` Favorites
“Large portions, but you pay for it. Food was not bad. Excellent service. It sounded like if you didn’t like it, they would exchange it free-of-charge. You get a discount if you are a Soboba club member; we weren’t, but the kind waitress discounted us 10% anyway.“
Customers` Favorites
“God options and good food“
Customers` Favorites
“Consistently good food and service.“
Customers` Favorites
“Thank you so much Marcantonio for your catering support for our Holiday Party last night at the Estates in Rancho San Jacinto Everyone loved the salad, bread and meat lasagna!😋😋 A lot took half home since the portions were so generous! Your attention to detail was much noted with our guests We look forward to dining with you again soon! Many thanks to you and your staff for supporting our event I highly recommend Dattilo’s for any of your upcoming events Grazie mille! Pam Albrecht and Social Committee Team“
Customers` Favorites
“I've been coming here for years thru all the owner/management transitions
It used to be my favorite/go to for local sushi but things have changed substantially and so now I'd place it as my #3 local sushi spot
Service tends to be a bit rushed
Many menu items I've tried tend to be lacking in flavor
But staff is very friendly and accommodating
Seating is a bit cramped
Technical it is kid friendly but for my toddler he's a bit loud and disruptive to those seated near us lol so we try to go on less busy days as to not interfere with others dining experience“
Customers` Favorites
“I was so impressed with this place. My food was delicious, they were playing The Grinch on their large screen,, the gentleman in charge had his small kids there while working. His son who was about ten-years-old was putting pizza boxes together, and he strolled his daughter in a stroller around asking everyone how things were. At a time like this when nobody wants to work he’s still doing it with his young son and toddler right beside him. I was truly impressed. Then on the right side of me two nice gentleman were ’there with their daughter talking about rolls and cartwheels, some meet they’d just come from with their kids and I was thinking,”Wow! What an amazing world we live in!” Blaze Pizza really opened my eyes to how much further we’ve come to a positive environment where you can do what you want or need to without backlash. I use to feel there was no hope for mankind and today, totally proven wrong. Go Blaze!!!“
Customers` Favorites
“New manu. Delicious hamburgers.“
Customers` Favorites
“Always get greeted by the owner she is always friendly and nice“
Customers` Favorites
“Definitely would recommend if you like Mexican food and good music.“
Customers` Favorites
“Wonderful!! Great fresh cuisine ! Nice staff“
Customers` Favorites
“The food tastes great and fast service!“
Customers` Favorites
“My sister and I come here for drinks all the time. drinks are great, service is awesome and we love the music!!“
Customers` Favorites
“So Many good things to try“
Customers` Favorites
“vietnamese coffee always on point.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Our 2nd time here in past week. Our most recent visit was my husband and me and my niece. Outstanding service, outstanding menu, outstanding top of the line service…Sebastian welcomed us both times, checked on us periodically and represents the fine dining experience here well. This is unquestionably, to us, the area’s most special dining experience. Patrice last week and Anna this week were our wonderful servers. Portions were generous and we appreciated being able to enjoy leftovers the next day. We loved not being rushed in any way. Food was beautifully presented. Over the course of our 2 times here, we had appetizers (ahi poke, shrimp cocktail, and lobster mac), soup (lobster bisque which was scrumptious), the Tomahawk special, sides of mushrooms, butternut risotto, baked potato, and the perfectly cooked to tender enough, glazed Brussels sprouts and 3 of us split the incredible butter cake and ice cream for dessert.
We also had the rum cocktail, an old-fashioned, prosecco, and merlot. Our meal was high end in every way and worth the premium price for such an awesome experience. The chef(s) are outstanding and our experiences in all 3 of the casino restaurants (fairway, noodle bar, & canyons) do an excellent job. Kudos to the Executive chef that oversees all dining at Soboba!“