Smoking Pig BBQ
$$ • Barbeque, SouthernAbout Smoking Pig BBQ
Customers' Favorites
Jalapeño Poppers Wrapped in Bacon OMG
Famous BBQ Beans Homemade Cornbread
East Carolina Hog Wash 16oz
Angus Beef Brisket Salad
Peanut Butter Pie Slice
Rib Tips and Burnt Ends
Paul's 7-Month Brisket
Pulled Pork Sandwich
Beef Brisket Sammy
Oz Pulled Pork
Smoking Pig BBQ Reviews
Amazing!!!!! Go for it))))) so good
Very outclass and tasty food. i recommended for all 🥳
This is easily one of the best BBQ spots in San Jose. The beef brisket really stands out—super tender, juicy, and full of flavor. I liked that you can choose lean, fatty, or a mix depending on your preference. The Cajun fries were crispy without being greasy and paired perfectly with the brisket sandwich. They also have a solid drink selection, including beers, ciders, and even Ace Pineapple, which makes it a great casual hangout spot.
Hours
| Monday | 11AM - 8PM |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 8PM |
Smoking Pig BBQ, located in San Jose, is a restaurant that offers an enticing experience for meat lovers. Known for its delicious and strong aroma of barbecued meats, it is a popular spot for those who enjoy the blend of sweet and savory flavors in their dishes. The establishment provides a variety of options, such as ribs, brisket, and chicken, all highly praised for their quality. A recent visitor enjoyed the pulled pork burger with seasoned fries and a side of beans, noting that all the food is homemade and delicious. Although it may not be suitable for vegetarians or vegans, it offers plentiful portions, friendly service, and even plain rice as a side, making it an appealing choice for various preferences. The atmosphere is relaxed, often accompanied by blues music in the background, enhancing the dining experience. Additionally, the beans are highly recommended as a side dish. Visitors have found the prices to be good, and many express a desire to return, appreciating the warm welcome they received from the owner, Paul.