Customers` Favorites
Customers` Favorites
“Celebrated my husband’s birthday here and it turned out to be one of the most enjoyable dinners we’ve had in a long time.
The service stood out from the moment we sat down. Fresh cutlery for every course, the table cleared and tidied between dishes, and the staff walked us through the ingredients and story behind each plate. The 20% service charge felt completely earned.
The menu blends Thai, Chinese, Japanese, and Northern California influences — Thai-style sour and spicy notes, fresh oysters and herbs, Chinese pork meatballs, duck glazed with Shaoxing wine and soy, a Japanese-inspired beef rice — all reflecting the chef’s Chinese-Thai roots. The flavors really suit an Asian palate, and the portions are generous. I thought the snapper was the grand finale, but course after course kept coming until we were completely full! The rose ice cream at the end was unforgettable — floral, light, and not too sweet.
And the plating is genuinely art. The chef loves pairing dishes with flowers: delicate blossoms over the sashimi, a dew-covered mini lotus leaf resting on the meatballs. Every dish was a feast for the eyes.
Food, plating, service — all at a Michelin two-star level, and at around $279 per person before tax it almost feels like a deal. Location is in downtown Oakland with public parking a 2-minute walk away (I’d recommend the garage over street parking). Highly recommend!“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“first time here - we loved it! excellent wine list“