Hawaiian Restaurants near San Pablo, CA

“Got the chicken katsu dish. Katsu is very crisp, use thigh meat, sauce is good, habanero sauce is killer, some pieces of katsu mostly breading with how thin the meat got but a large portion and so I do not feel skimped on meat overall. Steamed cabbage and broccoli provided give a nice break to the grease. Mac is on par with l&l. Would eat here again“

“The food in here is very good, nothing to complain about that. I’m a recurring client
But I believe the receptionist should have lil help specially on weekends it gets very crowded and he is doing everything by himself
About the reception area I couldn’t help by noticing how dirty it is..
Maybe a extra help for him would really help 🙂“

“Chicken katsu is Da Kind bra! I got their "Aloha BBQ combo" to go and she was nice enough to let me switch out the barbecue chicken for the katsu chicken and I'm so glad she did. So ono! And you get a Big heavy plate of food for your money!
Both the BBQ Beef and Kalbi short ribs tasted great but they were both a little bit fatty and just a little chewy, compared to when I used to get the same dishes at L&L (The standard of Hawaiian barbecue restaurants) back on Maui, where I lived for many years. I don't mind that because the flavor was delicious but maybe they just need to marinate them more or trim the fat off just a bit.
The most important thing I want everyone to know is that the katsu chicken was done to perfection! Perfectly cooked, still moist and with a delicious katsu sauce for dipping!
They also let me get a bit of extra rice instead of their two choices of steamed vegetables, that did not sound very appetizing. They really need to soak and steam all there vegetables in only ALOHA brand soy sauce if they want the correct Hawaiian flavored vegetables.
Their macaroni salad was ok / good but similar to what you might make it home.
I think they should go online and read about the secrets of Hawaiian style / L&L's macaroni salad.
"While the pasta is still hot, pour 2–3 tablespoons of apple cider vinegar over it.
Toss the macaroni and vinegar together so that the vinegar coats all the pasta and season the pasta by adding salt to the water while cooking it.
Rinse the very finely diced onions in cold water to remove bitterness.
Add 6-7 tablespoons of milk to moisten the pasta.
Toss the pasta with the dressing while it's still warm so it absorbs the flavors.
Let the macaroni salad rest in the fridge for a few hours."
Etc.,etc., there's lots of great Hawaiian style macaroni salad recipes online.

And if they don't want to bother cutting up the finely diced onions they could always use onion powder or some other seasoning powder because it's quick and easy.
Because although their macaroni salad wasn't bad it didn't have enough extra special flavor and needed something like onion powder, more salt or a bit of milk to make it their own secret recipe extra delicious / better than home made, so that their customers crave it as much as they crave the meat and it keeps them coming back.

I know I'll be coming back for their delicious chicken katsu and I do hope they add some more flavorings to their macaroni salad that makes it more Hawaiian style.

I gave their service the highest marks because she allowed me to do one substitution on my combo meal and was very friendly, professional and polite.

I deducted points for the atmosphere because it didn't really look that welcoming to take a seat and eat your meals there. I was getting it to go so it didn't matter to me but their interior could use some work make it more welcoming to sit down. Maybe they're just trying to get everyone to get it to go but that doesn't work for everybody.
Parking in that area is terrible and you either have to circle to you find a spot or park a far distance away. If they have some solution for that they should reply so other people don't have to illegally park to get a great Hawaiian style meal.
I also found out that they care about what their customers think and that's worth some extra stars any day of the week!“

“Good selection of vegetarian, vegan, and standard ramen dishes. I enjoyed the Timmy Tan Tan ramen - a little bit of spice, fresh crisp from the greens, and nice depth in the broth! I usually only have half a bowl and save the rest for leftovers but I was still a bit hungry halfway through and ended up eating the entire thing.

Service is very quick with orders and refills. Very relaxed, casual atmosphere good for catching up with friends.

Unfortunately they are now very low/out of eggs due to the current egg stock issues. It does leave the ramen feeling a little naked.

Dietary restrictions: Vegan options available“

“Our visit to this Hawaiian restaurant was a fantastic experience! The service was impeccable; the staff was friendly and eager to make our dining experience special. We enjoyed the spam musubi as an appetizer, followed by the BBQ ribs and grilled mahi-mahi. Every dish was flavorful and cooked to perfection. The ambiance was very inviting, with a beautiful Hawaiian-inspired design and tropical plants. The soft lighting and relaxed atmosphere made for a perfect evening. If you want delicious food and a laid-back, island-style atmosphere, this place is a must!“

“Food was fresh! Service was great. The tables were clean!“

“I recently had the Lau Lau…it was delicious. I need another one. I’ve been coming here for about six months now. I was a bit apprehensive due to the few complaints, so when I initially went I went in person. It’s a grease spoon hole in the wall and I love it. The Chinese food is good too. Always tastes fresh. Ordered my girls fries from here too. I almost ate them all, like y’all gotta share lol. Anyways, I gave a 5 stars. That’s rare for me. Staff is serious and nice. I appreciate their mood…no bs and good food. Keep up the good work Frannies. Thank you!!“

“Amazing spot! The menu was very clear about dietary restrictions, and the fact that it’s an entirely gluten free establishment made me feel very safe in ordering. Portions for the bowls were fantastic (yay leftovers for lunch the next day!), and shout out to the many dressing/sauce options available. Finding gluten free teriyaki sauce AND vegan ranch to dip their delicious cauliflower wings? A major win!
Only caveat to note is the cookie dough potion is quite small for the price, but I do love to support Sweet Loren’s when I can.
Overall, so happy to have found this spot, and will definitely be ordering from here when I’m visiting Oakland again!

Dietary restrictions: The entire kitchen is dedicated gluten free, and all their menu items clearly state dietary restriction matches. There are many vegan options to accommodate as well!“

“Honana Hawaiian Food is simply the BEST!
I've tried many Hawaiian places, but none compare. Their chicken katsu is my absolute favorite - crispy, flavorful, and always fresh. The staff is incredibly friendly too.
Even though I don't live in Pinole, I'll gladly make the drive for their amazing food. It's always worth it!“

“Great people, fresh ingridients, authentic taste. Love it!!“

“Amazing sushi rolls and great service. Try it. I promise you won't be disappointed.“

“We dined at trader vic's on Thanksgiving and had a great time. The spread was delicious with seafood options ( clams, crabs etc). The drinks were good too. It was a tad expensive but then it was a Thanksgiving meal on Thanksgiving day!!

Kid-friendliness: Kids ate free.“

“TL:DR -
I'm definitely going to go back 😀

We tried #18 (Loco Moco) and #1 (Hawaiian BBQ Mix).

Gravy (way) too salty. I'd ask for half as much.
My partner got an extra side, since the BBQ Mix was a dry rub.

Order at the counter ‼️

I had multiple issues with the touchscreen menu 💢 and then finally had to order at the counter anyway.“

“My first time at this location, and I see that it has low ratings because of the service, but luckily it's looks like I avoided the problem employee.Pros: Huge portions, piping hot, ready quicklyCons: Nothing special taste wiseIf you're really hungry, eat here.“

“Good portions and friendly staff. Love the atmosphere and college town feel.“

“When specifically ask for chicken to be cut up into small pieces for a five year old to eat & you get back huge cuts of chicken a grown adult would have trouble biting it really annoying. However the food is excellent & conveniently located with decent size portions so that’s what keeps me coming back.“