“This is my favorite pasta place because of the Chicken Piccata, do your self a favor and give it a try. You will not be disappointed. In fact I have tried other dishes and they are all amazing. For me it's worth the long drive just to have great Italian food. I highly recommend.“
“$2/per table all Sunday is a deal I almost couldn't believe. When I saw "$2 pool, 2 player min" on their website, it sounded like $2 per person. Imagine how shocked I was when we left after around one hour (they gave us a bit of time to setup) and the total came out to be $1.80 for the four of us. That's 45 cents each. I paid more for a song on their jukebox. There is eerie green lighting and old TVs here as well. Love it!I remember I got a beer once and the lady said she would "put it on our tab" but she didn't end up charging me in the end. I informed her I got a beer and she said "I don't see it." and looked at me like it was more trouble than it was worth.They have tournaments going on all the time for different leagues and happy hour on weekdays.“
“The Lot City Center is a great place to watch your favorite movie while dining on some really scrumptious eats. I went to the last show and was afraid that I wouldn’t be able to order food or get a bar drink. To my surprise, they stayed open even after my movie started to make sure I got whatever I wanted off the full menu. Even had an amazing cocktail. Service was fast and the food was awesome. I’ll be back.“
“We had a good meal here. The risotto was fabulous. I had soup and a side of shrimp that was good too. I do wish they had more salads to pick from. I have only eaten lunch here before and I do love their shrimp and grits. Drinks could be bigger. We went a little before the rush and it was still really loud. Not easy on the ears. It's very indicative of Danville Ca. A bit posh but not too much.“
“So, to begin with. When you see the place from a street, it is not the first choice to swing by, yet when you peek through the window, you'll see an open kitchen with food being cooked nonstop, a hood sign.Inside the place seems a bit crowded, yet you could probably squeeze 8n at the bar if you ask nicely even if you don't have reservation :)And now the food, fantastic italian cusine - the pasta is appropriately aldente, tomato sauce is fantastic, the beef carpaccio blows you away.And in the end you feel guilty if you miss the dessert.I would definitely recommend making a reservation and arrive hungry.Parking in a garage nearby is plenty.“
“Went with my daughter's at happy hour and had a great time. Everyone was super nice and helpful. We got lots of tips on how to throw better. We needed all the help we could get! We got some drinks and Flatbread. The Flatbread was good too. Would totally recommend. I like it better here than at Debouchery in Livermore. They have more digital games foe the axe throwing and the vibe is better too.“
“Second time coming here and had different food items. All were amazing. The spices used and the quality of the food is really great. I so enjoy this restaurant. B, our server was wonderful. she was gracious, knowledgeable, and gave us good suggestions on what to order. It was a great night.“
“I was first introduced to Zachary's Pizza in 1984 me and my wife have been married for close to 10 years I had to share this experience with her even after all these years the recipe the hospitality is still second to none I went to the first Zachary's Pizza in Berkeley at 9 years old it's a lovely ordeal to be able to share with my wife thank you Zachary's we're natives San Francisco California but we love the entire Bay“
“Pleasantly surprised! For whatever reason I had never tried Akira before. I'm so glad I finally have. I met up with a couple of friends and we enjoyed drinks and shared a bunch of sushi. There are lots of options on the menu and everything we tried was tasty and super fresh! We were chatting so much that we closed the place down. This might seem random, but I was so impressed by the extensive cleaning they did at the end of the night. This alone will have me frequenting Akira from now on.“
“We stopped in on a Monday for dinner. Apparently they host a charity each Monday with volunteer servers donating their tips and 10% of the bill to support a cause. A noble action by the owners to support the community. They serve a limited menu, but had what I wanted - pappardelle with pork ragout. Aldente pasta and a rich flavor on the sauce. I devoured the bowl. The portion seemed small, but was just enough.“