“Great selection of top notch beers on tap and many more in bottle. The bar tender was knowledgeable and helpful in making selections. It has the feeling of an off the path rathskeller in Germany. Prices on bottled offerings can get high as some are rare or uncommon in the US. We did not try any food. They post their taps on the Untapped app. A great place to try a beer you might not find anywhere else and have good conversation with a friend.Parking: Metered start parking with extended meter hours.“
“I recently dined at the Walnut Creek Yacht Club and came away with mixed feelings. On the plus side, the food is always well-prepared, a testament to the kitchen's consistency and skill. The Chelsea Gem oysters were a standout, arriving at the table perfect in every way and setting a high bar for the rest of the meal.However, not all dishes reached this level of excellence. The halibut with citrus butter, while very good, didn't quite live up to expectations, lacking a certain special touch that would make it memorable. Similarly, the clam pasta fell short of the mark. It was quite bland and suffered from an overabundance of butter, overshadowing the clams themselves.In summary, while there are definite highlights like the impeccable Chelsea Gem oysters, some offerings could benefit from a bit more inspiration and balance. The Walnut Creek Yacht Club has the potential for greatness, but a little more attention to the flavor profiles of some dishes would go a long way.3.5 stars.“
“This is a gorgeous, brilliant lounge! Perfectly lively, but relaxing vibes with amazing drinks and comfortable seats! Menu also has snacks in case you want food! Staff was super friendly too! On the smaller side, but go early and you'll def get a spot! I'll be returning!“
“Been doing a job out on the street and went in to give this place a try for lunch. Very friendly service and excellent food . Have gone back a couple times now to get lunch. They give you more than you can eat. They have a good variety of things to order off of the menu. Bartender was super cool too! Give them a try!“
“It’s great, but keep in mind their “extra hot” is extremely mild. I’m sure they’re catering to the clientele, but I want to be able to order food at a spiciness level that causes me physical anguish. They need an “I expect this to give me caustic diarrhea” level of spiciness.“
“So, to begin with. When you see the place from a street, it is not the first choice to swing by, yet when you peek through the window, you'll see an open kitchen with food being cooked nonstop, a hood sign.Inside the place seems a bit crowded, yet you could probably squeeze 8n at the bar if you ask nicely even if you don't have reservation :)And now the food, fantastic italian cusine - the pasta is appropriately aldente, tomato sauce is fantastic, the beef carpaccio blows you away.And in the end you feel guilty if you miss the dessert.I would definitely recommend making a reservation and arrive hungry.Parking in a garage nearby is plenty.“