“Quesadilla was good.Parking is horrible. You have to pay for it.Table was not clean. It should have been clean given it was empty at the time we came in.They charge extra for everything. It is definitely more expensive than at most Mexican restaurants.“
“I met some peeps for a "mini-family reunion...two of my brothers (local), niece (Atlanta) and nephew and his wife (from The Netherlands)I got here later so fam had finished b4 I arrived so did take out.Nic & Susan gave me outstanding service!HIGHLY RECOMMEND!Vegetarian options: Veggie burrito was "da bomb!"“
“This was my first experience at Sweetgreen. I did the build your own salad so the review, may be partially aimed at me... :p I did the ranch dressing and added avocado and I added blacked chicken. The salad was really good. The restaurant was clean and a little busy. Grabbed a table by the bathroom. Needed to ask staff for the code. I would come back and try the bowls.“
“Salt and pepper shrimp (vegan) was really good. Flavor was nice with a spicy kick. Staff was very accommodating as far as what we didn't want in our food.Dietary restrictions: A lot of the items had tofu and soy based foods so if you don't eat those things, I wouldn't recommend but everything was delicious.Parking: Only one hour parking but parking was available in front.Kid-friendliness: High chairs available for toddlers and infants. Seating was good and spacious.“
“I ordered the Mushroom roll and as well as the vegetable gyozas and they were both amazing. It paired nicely with the green tea ? which was topped off periodically. I will definitely be coming back.Vegetarian options: Vegan sushi available“
“Wheelchair accessibility: I want to add that I love this restaurant but the parking at this particular one is insane. We had no access to wheelchair parking because the lot was absolutely packed. We had to break up our party by dropping off our wheelchair user with a helper and park all the way over by a grocery store on the other side of the plaza. We were there on a Sunday afternoon so this isn't the best place for a wheelchair user on the weekends.“
“Our lunches, both Mango salads, were vibrant & fresh, packed with flavor, three plump shrimp and beautifully presented with a gorgeous purple flower. Will be getting cravings for this again very soon and all summer long. We are so looking forward to trying all of their dishes, they all looked incredible as we were making our way out of this elegant restaurant. Be sure to put enough money in your meter before entering the restaurant ($2.50 per hour). The fine (it is a private lot) is hefty.“