Bluewater Grill

Seafood, Bar, American

15 E Cabrillo Blvd, Santa Barbara
(805) 845-5121


Tripadvisor Tripadvisor: 4
Google Google: 4.2
Yelp Yelp: 4
Facebook Facebook: 4.6


Reviews for Bluewater Grill

Don C
We went to the restaurant with frineds from the Santa Barbara area for dinner on a Wednesday night. We nejoyed the meal and decided to go back on Saturday afternoon for lunch. It took the hostess a few extra minutes to seat us when there were only a few people in the entire restaurant, She ended up seating us in the back of the restaurant and within fifteen minutes we were surrounded by very loud people. I ordered the calamari for an appetizer, clam chowder soup, and a full review

Beautiful views from the outdoor patio of the harbor, dolphin foundation and waterfront area. The service was excellent and the food was decent. Overall, it was a good value for lunch given the location

My wife and I came here after a fishing charter (the captain gave us some fish for the restaurant to cook). The wait was long (30 mins), even with a reservation, and the service was a bit slow, but the fish was cooked just right. The sides were wonderful too, especially the spaghetti squash. I'd have to imagine that, even though we brought our own fish, any fish cooked here would be great. Again - the wait was long (we went on Sun eve Labor Day weekend, so that might have full review

More Reviews(93)


Monday 11:30 am - 9:00 pm
Tuesday 11:30 am - 9:00 pm
Wednesday 11:30 am - 9:00 pm
Thursday 11:30 am - 9:00 pm
Friday 11:30 am - 10:00 pm
Saturday 11:30 am - 10:00 pm
Sunday 11:30 am - 9:00 pm


#Shellfish | #Appetizers | #Greens | #Seasonal Special: Stuff The Lobster, Not The Bird | #Favorites | #Today's Fish | #Just For Lunch | #Famous Chowders | #Fish & Chips | #Handcrafted Desserts | #Drinks | #Handcrafted | #Draft Beer | #Bottled Beer | #Draft Beer Flight | #Beverages | #A Bunch Of Straight Shooters | #Vino | #House Wines By Grand Cru | #White Varietals | #Sauvignon Blanc | #Chardonnay | #Pinot Noir | #Merlot | #Cabernet Sauvignon | #Red Blends / Varietals | #Bubbly


Oysters on the Half Shell*$16.00
Ask for today's selection
Cherrystone Clams, RI on the Half Shell*$16.00
Santa Barbara Sea Urchin*$18.00
Hand harvested by local divers and served raw in the shell with housemade furikake saltines
Oyster Shot*$3.00
With Local American Star Ghost Chili Vodka$5.50
Cocktail sauce, wasabi, horseradish and lemon wedge
Ponzu Sashimi Sea Scallops*$16.00
Wasabi aioli, wakame salad and pickled ginger
Mussels with Spanish Chorizo$14.00
Catalina Sea Ranch mussels, grape tomatoes, garlic, white wine, grilled bread
Combo Pot of Clams & Mussels$18.00
Manila Clams and "Hope Ranch" black mussels steamed in white wine, garlic and butter


Spicy Edamame$6.00
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