Chipotle Mexican Grill in Santa Clara

“Huge thanks to the amazing staff at Chipotle!
I placed a pickup order after my workout, and not only was the bowl packed with generous portions, but they also included a free bag of chips—such a nice surprise! There’s nothing more satisfying than digging into a big, hearty Chipotle bowl after a tough workout. Really appreciate the staff going the extra mile. Keep up the great work!“

“Excellent Vegetarian Meal via Chipotle Delivery

We recently ordered from Chipotle Mexican Grill through Uber Eats, and the experience exceeded our expectations. We selected vegetarian options—specifically, a burrito and a bowl—and both were absolutely satisfying.

The vegetarian burrito was loaded with fresh ingredients including rice, beans, sautéed veggies, guacamole, salsa, and cheese, all wrapped perfectly in a soft tortilla. It arrived warm and intact, with no mess or sogginess. Each bite was packed with flavor, and the portion was more than sufficient for a filling meal.

The vegetarian bowl was equally enjoyable. It was well-packed with a generous mix of fresh ingredients—perfectly cooked rice, seasoned beans, crisp vegetables, and creamy guacamole. The layering was neat, and the flavors came through beautifully.

We were very pleased with both the quality and quantity of the food. Despite it being a delivery order, everything was fresh, well-prepared, and arrived on time. The packaging was secure and eco-friendly, and there was no compromise in taste or presentation.

Overall, it was a fantastic vegetarian meal, and we would gladly reorder. Chipotle continues to be a reliable choice for fresh, flavorful, and wholesome food—even when delivered.

Highly recommended!“

“Chipotle continues to impress! The place is consistently clean, creating a great dining ambiance. The staff is friendly and efficient. I'm a fan of their Barbacoa Burrito—flavorful and satisfying. Clean environment, friendly service, and delicious options make Chipotle a top choice!“

“Yum food - long line as there's only one guy handling the orders by himself. Others were all cooking or doing other things while the lady tending the register had to keep up with a flow of take out orders. The trash bins were filled and overflowing. There were no napkins in the place where you would usually get napkins, and the tables needed to be cleaned. This location likely needs to be assessed for floor management or sufficiency of staff.“