Peruvian Restaurants near Santa Clara, CA

“Great value and good portion of food! The chef's special seafood paella was very delicious and flavorful, with lot of seafood and only $25. Deep fried fish, calamari, and cassava is the second dish I'd recommend, good portion and the onions were even also seasoned! Seafood soup was pretty good and the soup broth was not too salty. The lamb dish and the beef heart skewers were fine, but might have a bit of strong smell if you are sensitive to that. Ceviche was pretty standard. Overall very good value and nice flavor!“

“I will recommend arroz con mariscos,ceviche and parihuela it was amazing. Finally a restaurant with excellent service and amazing food, made by authentic Peruvian chefs.“

“Very good food and nice people“

“A hidden gem in beautiful Saratoga. Authentic high quality Peruvian food. They have a new chef, Chef Jenaro. The ceviche sampler and tiradito are so fresh and delicious. The Cordero was so full of flavor. We also had Pisco sour. Great costumer servide. We'll be going back to try more items from their menu. Highly recommend.“

“We visited a Peruvian restaurant for the first time and received a warm welcome. They could tell we were new, so they took extra care of us. Since most of the staff spoke Spanish, we had someone who spoke English help us with our orders. They recommended the Peruvian drink Chicha Morada, which we loved and ordered. For starters, we tried Tamales and Choros a la chalaca (Mussels). The tamales were cooked perfectly, and even though it was our first time trying mussels, we enjoyed them, they get all the taste from toppings of onion, tomato, and lemon. Not easy for first timers to savor the raw taste and look of mussels. After seeing good reviews, we decided to try the Ceviche De Pescado. It turned out to be marinated seafood, not cooked, but surprisingly, we enjoyed its unique citrusy flavor. It was well-prepared, and we were glad we tried something new that didn't disappoint. Overall, we had a great experience and highly recommend trying Peruvian specialties.“