Ulavacharu Tiffins
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Ulavacharu Tiffins Reviews
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We tested Ghee Masala Dosa it was crispy hence excellent , served hot and fresh . Four types of chutney are also served with it . Kesar Sheera was also nice . Simplicity in decor and layout . Assume Wait time of 25 minutes plus 15 minutes of preparation time after order is placed , at weekends. Overall Nice experience .
We got the ghee podi idli and ghee podi masala dosa. Enjoyed both these dishes! The ginger and tamarind chutney was my favourite. Washed it all down with chilled thumbs-up. The meal made my day. :)
Food was good. Try going earlier and not close to closure time as the service degrades and you miss out on extra chutney and samba. Idli podi is just awesome. Onion pagoda too was crunchy. The dosa is all time great.
Hours
| Monday | 8:30AM - 2:30PM 5:30 - 9:30PM |
| Tuesday | 5:30 - 9:30PM 8:30AM - 2:30PM |
| Wednesday | 8:30AM - 2:30PM 5:30 - 9:30PM |
| Thursday | 5:30 - 9:30PM 8:30AM - 2:30PM |
| Friday | 5:30 - 9:30PM 8:30AM - 2:30PM |
| Saturday | 8:30AM - 9:30PM |
| Sunday | 8:30AM - 9:30PM |
Ulavacharu Tiffins is a popular restaurant known for its tasty South Indian cuisine and gracious hospitality. The spacious and clean environment, along with attentive service, contributes to a pleasant dining experience. Customers praise the authentic flavors found here, with dishes like thali, Raval masala dosa, and pongal being favorites. The Raval masala dosa is noted for having very little oil or ghee, making it a healthier choice. The restaurant also offers a variety of options, including vegan choices, although some condiments like coconut chutney are not vegan. Many customers highlight the rich, aromatic, and perfectly brewed filter coffee as the highlight of their visit. The restaurant has different branches around the Bay Area, making it easy for people to enjoy their delicious food wherever they are. While prices are on the higher side and there may be long wait times, the tasty food makes it worthwhile. Recent reviews mention crispy dosas with cilantro and potato in Madurai Malli Masala dosa, and a new dish called Podi Idly that was well received. The dishes like Idly, Podi Idly, and Upma pesarattu are tasty and satisfying, with good portion sizes. Overall, Ulavacharu Tiffins remains a go-to spot for hearty and authentic South Indian meals.