New American Restaurants near Santa Margarita, CA

“My wife and I were first timers at the Range, recently moving to SLO. We were seated immediately upon arriving by the friendly hostess. Our server was also very friendly and helpful. We started with a portion of white anchovies with a very nice sauce that went well with the anchovies. I had the French onion soup that was served hot the way soup should be. The soup was very good, maybe not the best I've ever had, but very good. For our mains, my wife had sand dabs, one of the specials, and I had elk medallions. Both dishes were prepared perfectly. Accompanying the main course were vegetables and potatoes that were bland and fairly tasteless. They have a nice wine selection of mainly local wines with a variety of prices. Overall, we had a good experience but left feeling the food was not quite worth the price.“

“We were immediately greeted and seated (we made reservations online in advance)... our waitress greeted us within a short period of time and took our cocktail order... I'm happy they offer my favorite wine, Austin Hope Cabernet by the glass... I've only known Ember to offer it!... My son ordered a Ni Rada? Martini that tasted how I imagine a household cleaner to taste, he reluctantly sucked it down... we didn't bother to complain but we wouldn't recommend it... he later ordered a Paper Plane Martini which he liked better... After reading other reviews, I see we didn't get the initial bread w/Ricotta offering, probably for the best since we've cut down on gluten and wanted to try a pasta dish... We started with a (not pictured) POLPETTE (large meatball) and it was moist, flavorful, & yummy... alongside PAPPARDELLE RAGU, I was hesitant about it due to not being a fan of lamb... however, it was cooked perfectly without any hint of the game flavor I dislike... my only complaint is there isn't a gluten-free pasta substitute option... It may not be Michelin standard... but it would be great to have some gluten-free Ancient Harvest pasta with any of those yummy ragu/pasta sauces available for the many people with gluten sensitivities... MARY'S 1/2 CHICKEN was flavorful and yummy with the silky mashed potatoes... and the melt-in-your-mouth OSSO BUCCO and tasty polenta did not disappoint!... The atmosphere is cozy with home-style elegance... From the initial welcoming greeting, the friendly & timely food service, the "in-tune" staff that directs you to the restroom without having to ask, the constant spotting of Nate's friendly smile as he ensures his operations are running smooth and the thanks for your patronage as you leave... our experience was pleasantly memorable... This was my 2nd visit to Nate's... the first time I had the pork chop which was flavorful, tender and simply superb... We will return!“

“We came here during our honeymoon, and everyone from the hosts to the server made sure to congratulate us. It was so nice!! The food was fabulous, amazing ambiance and top notch service. The Ahi Tuna Nachos are TO DIE FOR. I got the chicken tagine, which was delish and a giant portion. My hubby got the green curry with tofu. The patio got pretty cold towards the end of dinner, so we skipped dessert. Otherwise perfect.“

“Best breakfast EVER! The avo toast and salmon bagel were out of this world and the colors were like a summer California sunset. Not only were the flavors insane, they were IG-worthy. The restaurant was full of light, comfortable seating and the fiber art gives the vibe of a cool art exhibit. Chef Matti knocked it outta the park and Hakeem was so sweet, attentive and honestly, allowed us in for breaky right under the wire. Thank you!“

“One of the best places on the Central Coast. This hidden gem is on the 41, between Downtown Atown and Morro Bay. This renovated garage/barn turn modern ranch chic is the home to a fresh/natural/modern culinary experience. Once you enter you are greeted and have menu's on a little table at the door. When you're ready, you go up and order. I ordered the Rock Burger (Beyond Meat and no Bacon), comes with fries, the Bahn Mi Tots and Beer Battered Onion Rings. The Rock Burger is what you want. Beautiful fluffy Brioche bun from Back Porch Bakery, Central coast creamery blue cheese bringing the funk/creamy/saltness to cut through the burger, the caramelized onions for sweetness, the fresh mixed greens for that earthy bite, and whole grain mustard sauce for a little more acidity. The fries are done to salty, crispy, yet soft inside perfection. The Beer battered onion rings are served the a beautiful house made ranch and bbq sauce. Cooked perfect, just wish there was more. And the Star of the show, Bahn Mi Tots. The mix of tots, fresh vegetables, creamy sauce, soft meets crunch, vinegar balanced by fatty creaminess of the sauce, gives you full Umami! Just an awesome concept, that works to the fullest! The power went out while we were there with our friends from out of town and instead of kicking us out, they brought over candles (which was made by someone dinning in at the time) and asked if we needed anything. This is truly a first class operation and am honored to say they are in my own backyard. We've introduced many to them and we'll introduce many more.*What happened to the CHEESE CURDS?*“

“Everything was very good, especially the service. Crystal is wonderful. The sand dabs we had were perfectly prepared–lightly sautéed and delicate. My only complaint, and it is a mild one, was the piccata sauce on the sand dabs. It may just be a personal preference, but I thought the sauce needed a touch more lemon for balance. I've had their Scampi Piccata and I thought the sauce was much better on that dish. We will be back.“

“you gotta check out Finney's Crafthouse in San Luis Obispo!!. This place is all about the vibes, with drinks that pack a punch and an atmosphere that screams good times. And let me tell you about the food—it's straight fire. I chowed down on the smash burger and it was next-level delicious. Meanwhile, my wife went for the tri-tip tacos and they were a total game-changer. Whether you're looking to grab some grub or kick back with a few drinks, Finney's has got you covered. Trust me, you'll be coming back for more.“

“This place was fantastic. We stopped in SLO on our road trip to Monterey Bay. The food and service were excellent. I'm stilling thinking about the sandwich I had. My family and I all swapped half of the sandwiches we ordered and couldn't decide which we liked the most. My son also had the kale salad which was wonderful too. We loved the outdoor patio because we were traveling with our dog. If I'm ever in SLO again we will definitely be returning.“

“This is a healthy casual food option. There were bowls and sandwiches and soups, with plenty of vegan and gluten-free options. With the oven making fresh focaccia up front, I ordered a sandwich. The banh mi was tasty and unusual with a focaccia bun. It was messy (needed two napkins and a fork), but I would order it again. The salad that accompanied it was so much better than the typical free side salad. It was dressed with a fresh herbal vinaigrette and not a single leaf was wilted or past its prime. There is indoor seating, which has that fast food vibe, and a covered outdoor area, where you are mostly protected from the occasional rain shower.“

“This place rocks. Spicy chicken all the way every time I come here. I'll admit I have a tendency to overeat a bit when I go here, but I regret nothing except the heartburn I have afterwards ?. I usually have the mac daddy sandwich which is a spicy chicken tender sandwich with creamy mac and cheese on it. Their spicy fries are also quite delicious.“

“I went in for the happy hour specials. I got the brussel sprouts and the cheeseburger for $10 each. The service was great and the food was delicious. Almost forgot to mention the beignets, they are amazing and moist. I cant wait to go back.“

“Great burger the fries were perfectly crisp, cold delicious wedge salad , I've been there twice to to see if burger and salad were consistent if flavor and preparation "IT WAS " can't wait to go back , craving that burger and wedge salad Sooooo Good“

“This place is great! Unless you are at the golf course or Swing Time simulation golf, you'd never know it is here. It is definitely worth the trip. Super casual atmosphere with a great bar and tasty food. Free arcade games and shuffleboard is a hit with the younger.“

“Had dinner there last night and the food was excellent. The menu was pretty basic, nothing unique, but the dishes we had were really good. I had the salmon which was cooked to perfection with sweet potato puree and roasted veggies that were yummy. My husband had the burger, great taste but the bun fell apart pretty quickly. Location is great, restaurant is very clean and modern but nothing really stands out as far as decor or vibe which is why I gave it a 4 vs. 5. Service was excellent, we did not encounter any delays or lack of attention. A solid choice for an upscale meal if you are looking for a steak, seafood, chicken kind of place.“