Restaurants near Shadow Hills

“I love this place. Everyone is super nice. I'm a creature of habit, I always get the chicken fried steak with eggs and hash browns. Its always perfect. Maybe someday I'll try something else.”

“Had the calamari, beef ravioli and bread pudding, it was very good.”

“One of the best meals that I have had!”

“Cool dicey bar feel with great drinks and fabulous bartenders! Loved it when it was Oyster Bar, and still loving it as Oy bar!!!”

“We had such a wonderful time. Amazing wine & terrific food!”

“Lovely people and food!!!”

“Phenomenal experience and the staff was excellent.”

“We stopped for drinks and dessert. It was a great experience. They sat us right away and our server Travis was friendly and very attentive, from suggesting wines that fit our pallet to making sure we were not needing anything. Midwest gals are happy to have found this gem!”

“I just ordered for the first time today and I must say your food is fantastic! Generous portion with pickles and delicious soft boiled eggs, pickles, puréed fresh tomatoes and a small amount of hot sauce that isn’t too hot. Just right. Went to your place near corner of Van Nuys and Burbank. HIGHLY RECCOMENDED”

“Great spot for sharing a meal with others. Everything is just really well done; everything i tried was great. My favorite were probably the chicken yakitori, the freshwater eel, and the miso ramen. I would enjoy going back and trying more.”

“Great atmosphere, food and drinks!”

“Totally unexpected find in generally sleepy Montrose! Delighted we found Backbone after living here for 15 years and missing having an elevated meal close by. We shared one appetizer (corn agnolotti) and two entrees (NY strip and ribeye, tai snapper) and all of the food was delicious. The corn agnolotti was al dente and a mix of sweet (corn) and buttery and lemony (sauce). Both the steak and ribeye were tender and flavorful, and the snapper was moist and served with a delightful charred kale. Ask for bread to sop up the agnolotti sauce! Staff was friendly and helpful, we really enjoyed our meal!”

“We had the namesake dish, the khachapouri and the lahmajoun, our favorite was the khachapouri and the baklava was delicious! highly recommend this place to friends when on glendale”

“Everything was amazing from the service to the food and sushi and the environment is unassuming and comfortable. Top notch!”

“Love the aesthetic of this bar! Also it’s never too too busy which makes it nice for a date night. Also the porch is dog friendly!
Martini mondays rule!”

“This place exceeded my expectations. The food, the vibe, and the service were all flawless. Will definitely coming back here again”

“Amazing food and experience, servers were helpful and friendly especially because I had NO IDEA how to do this. You get water and spices/ sauces, meats and proteins and veggies, and make your own dish. So cool and the food was just incredible.”

“Wonderful experience with Chef Take! Truly a unique experience in the historical method and style chef prepares his experience.”

“En Petit Trois, la cocina habla por sí sola. Tanto la hamburguesa como el pescado destacan por una técnica precisa y una ejecución impecable, donde cada elemento está en perfecto equilibrio; dos platillos memorables, difíciles de jerarquizar. Aunque no fue posible degustar la coctelería debido a la política de requerir pasaporte físico para el servicio de alcohol, la propuesta gastronómica se sostiene con absoluta solidez. Una experiencia sobria, bien lograda y digna de repetirse.”

“Reasonably priced and delicious food!”

“Excellent brunch food and drinks, lovely atmosphere. Chilaquiles, shakshouka and pain au chocolat were delicious. Cannot wait to go back to the patio for dinner!”

“That sounds like a fantastic dining experience”

“Amazing experience at Night on Earth! The atmosphere was unique and enjoyable, the food and drinks were excellent, and the service was friendly and professional. Everything was well prepared and the overall experience was unforgettable. I will definitely come back and highly recommend this place.”

“My coworker recommended Augustine to me and I am so happy she did! What a gem! Friendly service, intimate/vibey ambiance, and delicious food! I am sure the wine is wonderful but I didn’t partake in drinking. I look forward to coming back.”

“What it actually feels like to chew 5 gum

Legitimately surprising this place doesn’t have a star.

Jansen is a spectacular chef.”

“Cozy. Carnitas nachos were pretty dang good. Update: carnitas a little too salty. Cheese was a little too thick! It's enough for 3 people forsure. Unless they upsized our order? Cocktail was gross, too sugary. Chicken tenders weren't my thing either. Too much honey. Margarita was soo good”

“Basic diner ambience, the food is always good. I’m a picky eater wanting crispy home fries and crispy bacon and 9out of 10 they deliver exactly as ordered. Good service and it has an overall good vibe”

“Salmon Ikura dish is amazing! So much flavor!”

“Loved everything about this place!
Staff was excellent and attentive. Food was amazing and very, very creative. The brick barrel vaulted ceiling that runs the length of the restaurant really adds to the ambiance of this place. Out of the seven dishes, only two were not as flavorful as expected. They were good by most other restaurant's standards, but just not great like the others. The other five dishes more than made up for this small blip.Can't wait to go again.

Must tries:
Quail Deviled Eggs with Ahi Tuna and Dill are amazing!!
Hamachi with sprouted broccoli, tempura, ponzu, shiso aioli, Black Sesame Seeds
Charred Brussels Sprouts with almonds, grapes, and Pecorino Romano
Lamb chops with Aji Amarillo, rosemary, and yogurt. These were the most tender lamb chops I have ever had. And that often overly-lamb flavor was not there.
And do not pass up on the Charred Skirt Steak with yuca, chile de árbol, and aji mojo. Cooked to a perfect medium rare and extremely tender and exploding with flavor. The most expensive item of our dinner at $48 and absolutely worth it.”

“The artistic name of the bistro matches the artistry and delicious flavors of the cuisine. A threesome: vegetarian, vegan, and carnivore found a multitude of savory options. Our waiter/thesbian: Chris was charming and anticipated our every request. Foreseeing a return.”