Customers` Favorites
Customers` Favorites
“The flavor in the food BLEW ME AWAY. Went with a coworker and cannot wait to go back with my dad. Ox Tail bowl and the beef empanadas were absolutely incredible. Mercedes, thank you for such an awesome experience!! Cannot recommend this place highly enough.“
Customers` Favorites
“Ambiance and flavors are top-notch! I recently "discovered" this local restaurant and was SO impressed. The outdoor dining patio is encapsulated from the street noise and the restaurant transports you to a feeling of fine dining without hurting your wallet. The food is so darn flavorful; you can't go wrong with just the shareable pizzas, but be sure to try the main dishes. My wife loves the Mango Chicken and I'm a fan of the Cancun Steak. For dessert, the coconut flan is fantastic, but I will knock over a small child to get more of the Apple Tart Tatin with its caramelized fruit in butter and sugar. The bar is also stocked with top-shelf spirits, and the mojitos are sweetened with actual sugar cane freshly crushed and squeezed right there at the bar. Whether its a date night, special occasion, or you just want to eat something delicious, this is the type of restaurant that is a local favorite and honestly, will becomes yours too.“
Customers` Favorites
“Great food and atmosphere! Very reasonable prices for a lot of food!“
Customers` Favorites
“This is a new Jamaican resturant in the Mid City area. Very nice for dine in as well. Authentic cousin that makes you forget you're in LA. The ambiance was calm. Cool and had flat screens around for your viewing pleasure to catch a game or whatever.I tried the oxtail and baby let me tell you that they did not disappoint. The meat was seasoned to perfection. The gravy guicy packed with flavor. I mean I basically ate them with a fork now that should give you a clear example of how tender these oxtail were my friend.The rice and peas I mean you can't mess that up. And the cabbage was packed with flavors. One of its kind. I've had cabbage every which way but never like this. So delicious. Would definitely double up on that next time I visit. And please believe me there will be a next time.I can't go without mentioning the customer service from the boss man himself Bouka. Top tear quality. Attentive and made us feel like we were the most important guest in the establishment. Above and beyond service with offering samples because I found it difficult deciding what I wanted from the menu cause everything looked sooo good.Vegetarian options: SeveralVeggie plate.SpinachRasta pastaCabbage“
Customers` Favorites
“Love they beef patties great customer service“
Customers` Favorites
“FOOD/DRINK: They make such a great cortado coffee, would definitely get it again. Also had two vegetarian arepas - black bean and cheese, and mushroom chorizo. The latter was my favorite, but both were delicious! These came out on the quicker side (maybe 5 minutes?), though I know can take up to 20 to make from the other reviews. Tasted flavorful and fresh, and were a great portion size for breakfast or a mid-day snack. They have a decent-sized breakfast and lunch menu (along with some pastries), plenty of vegetarian options, and fruit juices that looked really refreshing. AMBIENCE: I really enjoyed the ambiance here. I went on a weekday, so it wasn't super crowded. There's a few 2-4 seater tables, a larger window-facing table with comfy chairs, a ledge for those who want to park with a laptop, and some outdoor sidewalk seating. More of a casual vibe, very bright and airy and open. On a corner. There is street parking (up to 1 hour directly in front, and up to 2 hours a few blocks down on Ocean). That's my one qualm, is that it'd be hard to spend more than 2 hours here due to the parking situation. SERVICE: So friendly and kind.“
Customers` Favorites
“Been a few times and the food is wonderful as well as, the staff. Casual place we typically visit after a long hike and when in need of a large, flavorful and satisfying hot meal. The fajitas and plantains are to die for!!! Highly recommend!!“
“this is my new spot. right near my work. good portions. best plantains. service is always nice and fast i said oh my god so many times the first time i ate here good location too nice outdoor table and booth next to the window. they got all the sodas too! still need to try the patties. they look flaky“
Customers` Favorites
“got the stewed chicken and it was delicious, well seasoned and the portion was big. will definitely be coming back to get the oxtail next time, i came at like 2pm on a Monday and they were already sold out ? but that's how you know the food is good!!the guys who work here are really friendly and quick, this spot is a gem“
Customers` Favorites
“I was craving Ackee and saltfish today and found this place online… I’m so glad I did… food was amazing, fresh and generous portions…and great/friendly service! I had the Ackee/saltfish with dumplings and the pineapple ginger and everything was really good! Can’t wait to go back!“
Customers` Favorites
“The chef Garry fixed my food I had curry goat first time I ever had boneless goat it was very flavorful. The service was ok, the waitress never checked on me but once because my drink was off and she made a new one.Parking: Had to find parking and the light to turn onto Main Street is a nightmare I sat there 10 min waiting for a turn finally just got out turning lane went down some blocks and over to come back up“
Customers` Favorites
“Everything I ordered was so good. The original spicy has a pop of heat in each bite and the chicken is crispy and not oily. The soy garlic is sweet but not too sweet with no heat at all. My only complaint is the price. It's pretty pricey for chicken wings. Everything is cooked as you order and not sitting under a heat lamp so it's definitely worth the wait. This location has a very small parking lot so if you see a parking spot do not pass it up.“
Customers` Favorites
“Ever bring on the menu was awesome!! This isn’t just a restaurant they are also connected to a Jamaican store as well that has all of our Jamaican favorites!! This by far is the best we have had!“
“Great customer service First time I tried it suggested by my brother from LA!“
Customers` Favorites
“Lechón asado. If you eat pork, that's the way to go. Tender roast pork marinated in mojo, a delectable garlic-citrus sauce, is topped with rings of not-quite-raw onion and served alongside a mountain of white rice, onto which you spoon saucy black beans. As if that's not enough you get a side of sweet fried plantains too. Portions are plenty, but if you want a starter, look no further than the yuca frita, chunks of fried starchy cassava root with more mojo to dip, of course (though I wish they offered yuca boiled as well). It's the closest most of us will get to Cuba without a change in diplomatic strategy.“
Customers` Favorites
“This is the best Belizean restaurant we’ve had! Being married to a Belizean from Belize he is hyper critical of his food. He loved everything we got! The service is fantastic, the girl that was serving us was attentive, kind, and very personable. The restaurant is very clean! I must say the stew beans (chefs kiss) soooo good!“
Customers` Favorites
“Fabulous owners! Delicious food!!! huge portions. Fun fun fun!!“
Customers` Favorites
“This review is long and overdue!I have to say one of the best riz collé and griot I had in a very long time. The food was really good and outstanding! It reminds me a lot of my home The food was very delicious mon chai! Best Haitian Creole food in LA! I'm the big drop!!“
Customers` Favorites
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“I just want to say this is the most welcoming Jamaican establishment I’ve ever been to. Immediately when you walk in, you are met with such positivity and a warm smile from the owner who deserves top tier recognition for his culinary effort and expertise. I had the jerk chicken and stew chicken between two visits and both were just phenomenal. The Chef and staff both have an uncanny ability to light your taste buds in nostalgia with every bite, which left me reminiscing on Momma’s signature Caribbean dishes growing up. Thank you for transporting me back home through a plate of food, when it’s not so easy to have momma’s cooking when she lives in NYC. The love and passion you put in your food is much appreciated. Food should always be nourishing, but it’s better when it’s emotional. Filled with love. I loved the sweet plantains and how perfect the Pattie’s are. If you are in town, please give them a shot. These people are beautiful inside and out and the food will not disappoint.“