28 Best Vegetarian Restaurants in Solvang

“Indoor and outdoor dining. The food and the service are wonderful! Top notch local ingredients. Way to go Feast!“

“Kimchi Cracklings! Yes, please. Everything was outstanding.“

“good service the cheese and flight worked out“

“Excellent and friendly service. Delicious brunch too“

“This place has a great varieties of wines and has a warm welcoming atmosphere!“

“Everything was great. We had the short rib, watermelon salad, green olives, and the soup of the day, which turned out to be cheeseburger soup. Surprisingly, it was really good. It even came with its own potato chips on top, which made it even more fun.

The food was fresh and well-balanced, and the service matched the quality. Nothing felt overdone or fussy, just solid flavors in a nice setting.

If you’re in Solvang and want a reliable, well-executed meal, Mad & Vin is a great choice. Also, get the soup if it’s cheeseburger day. Seriously!“

“Leonardo's never disapoints. The food is fantastic and the staff is great.“

“Like many fans of the movie Sideways, I was inspired to try the wines featured in the film. Alma Rosa, as any fan would know, is the former tasting room for Sanford. I ordered their wine, and it was promptly and safely shipped. The wine was amazing—truly excellent. If you’re thinking about giving them a try, I highly recommend them!“

“We were recommended Paula's as a fan favorite for breakfast in downtown Solvang, so naturally we had to try it out. Clearly you could tell it was the spot to be because by the time we left, all indoor and patio seats on a chilly day were filled. They're known for their pancakes (obviously) - short stack were as expected (light, fluffy) and the Dutch thin pancakes were thin, but even bigger than the stack (so don't worry, you will have plenty of food). The half portion of bacon was two pieces that were good, but thinner than expected. Only recommendation - do not get a muffin (could be my mistake for even ordering that). It tasted odd/off - almost soapy or just fake banana flavor in the banana nut muffin. Hard to describe, but yeah, do not recommend. Otherwise, fast diner-style service. They work hard to get you fed and out the door.“

“Feliz Noche Cellars is a hidden gem in the Solvang, in the Santa Ynez Valley! Tasting room Manager, Chucky Hernandez is knowledgeable and enthusiastic, making the tasting experience both educational and fun. You're welcomed with warmth when you enter the tasting room in Solvang. Felipe Hernandez's winemaking skills are evident in every bottle. The wines are outstanding, each providing a unique taste of the region. I especially enjoyed their signature blends.“

“Amazing experience! I visited last week during my visit to Solvang and did the white flight. Everything I tried was amazing- loved the Rosé of Pinot Noir and the Chenin Blanc. My dog Zoey sat on the patio with me and enjoyed some treats from the staff.“

“My wife and I love Ramen Kotori, and make the trip to Solvange just to eat there. The fresh food is amazing, and always so tasty.“

“We celebrated my moms 70th birthday at the River Grill. We had a beautiful sunset view of the course and valley mountains. The service was great and they were very welcoming to our family! They truly made my mom feel like the birthday queen.

The food was also delicious fresh off the grill. Thank you to the great staff at the River grill!“

“Amazing food and even better service!
Taco Roco is one of my favorite places to eat! The food is absolutely amazing, the prices are great, and the staff is super friendly and welcoming. When we came in, they took about 10 minutes to go over the whole menu with us, giving us different options and choices without ever making us feel rushed.

My family is big and we usually take a little longer to order, which sometimes upsets people at other places — but not here! Everyone was so patient and kind. Julian and Michelle were especially wonderful! They were incredibly friendly and helpful. Michelle even helped my sister take care of her baby girl so she could sit down and enjoy her meal. That meant so much to us!

The staff here is great, and a lot of them are local, which makes the whole place feel even more comfortable and welcoming. We always have a great experience here. Highly recommend Taco Roco if you want delicious food and amazing service“

“Amazing wine, amazing view, amazing service!!!“

“Craft House at Corque has become a go-to spot for casual yet quality date night dinners. We’ve enjoyed sitting at the bar or in the dining area to explore much of their menu—it’s definitely not a “one-and-done” type of place. Whether it’s a full meal or just stopping in for beignets and a cocktail or beer, the experience consistently delivers. By the way, beignets every time. Don’t cheat yourself by not getting them, it would be a travesty.

The only hiccup I’ve had was a DoorDash order where a protein was missing, but the restaurant quickly resolved the issue, which I appreciated.

Highly recommend Craft House for anyone looking for reliable food, drinks, and a laid-back atmosphere.“

“The Roast Pork wad good it was well seasoned“

“This is an amazing spot with great food! Highly recommend“

“I first visited in 2010 during a Stagecoach wine tour. Jeff and his wine were equally amazing. I joined his club that day and remain a member today.

We have since returned several times for tastings and visiting with the horses on his ranch. Each visit has been exceptional. This week we spent a night in the guest house, which is available for rent. The accommodations were excellent, and only overshadowed by Jeff and Joanne's hospitality and generosity. Jeff spent hours riding with my daughter and providing her with invaluable education and training.

If you are considering a wine tasting in Buellton or Solvang, you should go on a tour with Stagecoach and request a visit to Bella Cavalli. If you are looking for a great place to stay in the area, I cannot recommend Bella Cavalli more strongly.“

“We visited Lincourt without a reservation hoping we might be able to get a spot and were welcomed so warmly. Julian served us and had such deep knowledge of the wine and history of the winery. We had a bottle of the Courtney chardonnay and it was bright and crisp, perfect for a hot afternoon. Julian was so kind and helpful and we enjoyed the comfortable seating, great and quick service, and calm atmosphere. This place is a perfect place to visit, a bit off the beaten path for SB wineries and a smaller and more intimate experience, which is exactly what we were looking for. Highly recommend.“

“Great friendly staff. Food was good.“

“The food was tasty and the service was fast and friendly. I will visit again in my next trip to the area“

“I've grown up loving Tower Pizza and now my son is too! so many Friday nite after football dinners with the team to watch Friday Football Focus. Pizza lunch specials in grade school. and now doing their creative part during this trying time of take out specials. My kiddo loved making their take and bake special! Was delicious and fun and great childhood comfort food!“

“Delicious food and service.“

“BBQ sandwich Pork and the Tru Tip sandwich“

“Everything is wonderful here.. The owner of The Belgian Cafe is also the owner of Paula's Pancake House.. the difference is Paula's Pancake House served Danish pancakes and The Belgian Cafe served Belgian waffles.. Aside from this m the menus are identical.. I ordered the Danish omelette.. and ordered a side of tasted David rye bread.. DELICIOUS... paired the eye bread with blackberry marmalade.. plenty of indoor and outside seating.. I choose to dine outside and enjoy the fresh sea breeze“

“Chef David Cecchini truly outdid himself with the recent Cecco Supper Club event. From start to finish, this dining experience was nothing short of extraordinary. Every detail, from the carefully curated menu to the perfectly paired wines by Amber Rose Wines, reflected an incredible level of thought and skill. The evening began with a canapé reception and a crisp, elegant Rosé, setting the tone for the culinary journey ahead. The first course, Coquilles Saint Jacques, was an absolute delight—baked scallops in a creamy white wine sauce, beautifully gratinéed and paired perfectly with a bright Sauvignon Blanc. The flavors were rich, yet balanced, showcasing the chef’s expertise in French cuisine. The Warm Salad Niçoise that followed was a masterpiece. The seared tuna was cooked to perfection, complementing the tender fingerling potatoes, crisp haricots verts, and briny olives. It was a symphony of textures and flavors, enhanced by the accompanying Pinot Noir. The main course, Beef Bourguignon, featured tender short ribs in a deeply flavorful red wine reduction. Paired with a Grenache/Syrah blend, it was hearty, comforting, and elevated—a true celebration of rustic French cooking. To close the evening, the Cherry Clafoutis was pure perfection. The balance of tart Amarena cherries and the delicate custard-like cake was divine, especially when paired with Spanish coffee. It was the perfect sweet ending to an unforgettable meal. Chef Cecchini’s attention to detail and passion for his craft were evident in every dish. This was not just a meal; it was a culinary experience that transported us to the heart of Provence. Highly recommend attending one of these events—you won’t regret it!“

“The food was awesome! Sandwiches were big!!“