Restaurants in Soquel

“Good menu for vegan and vegetarian. The parking is limited. All outdoor seating. The patio area has umbrellas, but the other are by parking lot does not. Overall good experience.”

“I can’t say enough good things about Brad, Linda, and staff. They are wonderful to be around and everyone really cares about the food. There is something on the menu for the vast majority of eaters. The garden on site is walkable and absolutely gorgeous. For food: beef cheeks, fried chicken, and any pasta you care for. Wine: a broad selection of interesting bottles Non-alcoholic: lemonade 😋”

“As a family that truly loves Italian cuisine, we’ve visited countless Italian restaurants in various regions. Buzzo Wood Fired Pizza immediately impressed us with its modern, stylish interior and its open kitchen — a design choice that suggested both culinary transparency and a commitment to cleanliness. It set the stage for high expectations.

Yet, upon entering, there was an inexplicable sense of unease. It’s hard to pinpoint whether it stemmed from the service itself or the overall atmosphere, but the warmth and friendliness we often appreciate in a dining experience felt somewhat absent.

For our mains, we ordered The Charlie Pizza and The Jenkins Pizza. The Charlie Pizza was, unfortunately, far too salty. A touch of saltiness can enhance flavor, but in this case, it overpowered the dish and made it difficult to enjoy. The Jenkins Pizza, featuring jalapeños for a bit of spice, was fine but lacked any particularly memorable or distinctive character.

The highlight of the meal, however, came in the form of the appetizer: Arancini. These crispy, golden risotto balls, served with a parmesan sauce and leek oil, were exceptional. The contrast of the crunchy exterior and creamy risotto center, paired with the rich and aromatic sauces, was superb — easily redeeming the shortcomings of the pizzas we ordered.

In the end, Buzzo Wood Fired Pizza shows great potential, with a stylish setting and certain dishes that shine. A warmer, more welcoming service experience and better balance in the pizza seasoning could elevate it into a truly outstanding destination.”

“Amazing food! ❤️ cozy atmosphere and the lady that helped us was such a sweetheart. This is will be our go-to place now in Soquel ❤️🫂”

“You know what you're going to get when you come here. The food is always good and made quite quickly. The staff are kind and helpful. Always pleased with the service here.”

“the Salmon Tacos are to die for!!! I've been enjoying them for 18 years.”

“Favorite lunch spot on the Southside, great beer selection, friendly staff, and patrons. Best of all, dog friendly, and they have games like ping pong and corn hole”

“We celebrated our 42nd anniversary at Cafe Cruz last night. Loved our dinner, Meeting the new darling owner was a highlight .We have loved Cc for years. Once again a great night at Cafe Cruz.”

“Nice property. Decent wines. Good prices. Great service.

Tasting is $10 for 5 wines. They make a nice variety of wines, but more pinot noir and red heavy with some Italian styles. Wines are all very fragrant, but taste was ok. Only 1 standout wine. They waive the tasting fee for every 2 bottle purchase, but their flexible. Bottles are mostly $30-50

Stephanie was awesome. Very knowledgeable, friendly, passionate about the wines. Not very busy on a Saturday. Outdoor seating only. A bit strange that there was only 1 low table with chairs. Rest were all high top standing tables so be prepared to stand or sit in the sun on the side areas. Open seating. You go up to the bar area to get your own wines and taste at your own pace. Only 1 restroom. Self serve water provided. No food allowed (not sure why, they don't sell food)”

“Really delicious food & the beer is great! love the atmosphere.”

“A surf-themed shop with cool interior design and tasty sandwiches!

We were looking for burgers and were glad to find Surf City. The Philly cheesesteak is their most popular and it is excellent. The ghost pepper Jack is subtle but provides the right amount of kick. The burger was also surprisingly good, and they cook the patty to order. The Vulcan Mindmelt was okay, basically a bacon cheeseburger but in a sandwich form. A little underwhelming. The homemade chips were a nice touch. The subgarden salad was a little too sour with the dressing. You can add chips or salad for $0.99. Fries were good and came with the burger. About $16 per item. All in all a good find and would come again!”

“Great and friendly staff. Very helpful.”

“You're only a stranger once”

“We went here after a soccer game and were hungry. We ordered a few items including the hot and sour soup, spring rolls and a couple of entries. All of them were made fresh and were De-licious. The service was warm and friendly. In summary friendly service , fresh and fast food at a very affordable price. Will definitely come back here if we visit this region again”

“My favorite bar. Ever since I moved to soquel it’s been my “Cheers.” Huge shout out to the amazing bartenders, especially CJ! She is attentive, conversational and makes the best kamikaze! Kat has become one of my best friends for life (I’m even in her wedding!). Sarah is an amazing woman! Nothing like a strong female business woman in our community where the men love to grab a cold one after work!”

“i love the vibe, coffee and employees. Had the Ray of F* Sunshine today but with cow milk. OMG sooooo great. ty”

“This Restaurant is Always so great!! Food is Fantastic, great friendly staff and clean as can be.”

“SO YUMMY and excellent customer service as well. I usually order the olallieberry shake and slice of pie but they were out so I tried the blackberry and it was so yummy. 😋 The skirt steak and salad bar is phenomenal.”

“Great food , Great Margaritas! , Great service, 😊”

“Excellent customer service today from server Heather. She totally accommodated the fact that I am gluten free and took her time to go over the entire menu with me, and she also made me up a fresh batch of gluten free chips. Heather is so knowledgeable and really kind and patient. i felt really cared for us.A customer and the food was very good too.”