16 Best Caribbean Restaurants near Studio City

“LISTEN!!!!!! This food was so good I forgot that I didn't receive my beef patty! Hahah so long story short me and another woman ordered the exact same dish (oxtails?) when I came to pickup my order I just grabbed the 1st bag I saw and didn't even check(so the mistake is on me which is why I'm not faulting them)...but it honestly didn't even matter the food was good, and then when I had the leftovers it was even more fire!!!?? I usually make my own oxtail and curry and stew chicken, but with the price of groceries and labor I started just going out because it ends up being cheaper and my kitchen stays clean! Anyway definitely recommend you stop by, especially earlier in the day!“

“Ambiance and flavors are top-notch! I recently "discovered" this local restaurant and was SO impressed. The outdoor dining patio is encapsulated from the street noise and the restaurant transports you to a feeling of fine dining without hurting your wallet. The food is so darn flavorful; you can't go wrong with just the shareable pizzas, but be sure to try the main dishes. My wife loves the Mango Chicken and I'm a fan of the Cancun Steak. For dessert, the coconut flan is fantastic, but I will knock over a small child to get more of the Apple Tart Tatin with its caramelized fruit in butter and sugar. The bar is also stocked with top-shelf spirits, and the mojitos are sweetened with actual sugar cane freshly crushed and squeezed right there at the bar. Whether its a date night, special occasion, or you just want to eat something delicious, this is the type of restaurant that is a local favorite and honestly, will becomes yours too.“

“This is a new Jamaican resturant in the Mid City area. Very nice for dine in as well. Authentic cousin that makes you forget you're in LA. The ambiance was calm. Cool and had flat screens around for your viewing pleasure to catch a game or whatever.I tried the oxtail and baby let me tell you that they did not disappoint. The meat was seasoned to perfection. The gravy guicy packed with flavor. I mean I basically ate them with a fork now that should give you a clear example of how tender these oxtail were my friend.The rice and peas I mean you can't mess that up. And the cabbage was packed with flavors. One of its kind. I've had cabbage every which way but never like this. So delicious. Would definitely double up on that next time I visit. And please believe me there will be a next time.I can't go without mentioning the customer service from the boss man himself Bouka. Top tear quality. Attentive and made us feel like we were the most important guest in the establishment. Above and beyond service with offering samples because I found it difficult deciding what I wanted from the menu cause everything looked sooo good.Vegetarian options: SeveralVeggie plate.SpinachRasta pastaCabbage“

“I had to come and give a review, I ordered yuca fries & the oxtail bowl and let me just say, I am soooooooooooooo impressed. everything was cooked and seasoned perfectly. fall off the bone meat. crispy and lightly salted yuca. I will definitely be coming back again. this flavor is a mix of soul food and caribbean cuisine together so it's not the most super authentic taste but none the less everything was so so so so good. wow.“

“I ordered the cha cha chicken with mild sauce and was quickly corrected by the cashier that I should get the “mixed,” so I could experience the flavor, and I’m glad I listened. It wasn’t overwhelmingly spicy and was yummy. The chicken was melting off the bone and in my mouth, incredible texture. The sides balanced the jerk chicken well and was the perfect serving size. I also got one veggie enchilada to try (especially having the mango sauce on it). It was spot-on satisfying. I asked for a to-go box right when I ordered, just knowing I couldn’t finish all the food. I finished all of it and returned the to-go box, it’s that amazing. I also got the watermelon agua fresca, it was extremely refreshing and not too sweet. Highly recommend trying this Caribbean restaurant that’s only a hop, skip, and a jump away from the beach. Sweet servers, nice atmosphere, and good outside seating area, too.“

“THE BEST JAMAICAN FOOD IN LA - as a former New Yorker who acquired the great taste of authentic Jamaican food - this will always be #1 here. The portion me are large. I can sometimes get 2 meal. Out of the platter. The food is always served HOT. They just never miss. The service is typical Jamaican restaurant service IYKYK. The vibe is in and out.“

“FOOD/DRINK: They make such a great cortado coffee, would definitely get it again. Also had two vegetarian arepas - black bean and cheese, and mushroom chorizo. The latter was my favorite, but both were delicious! These came out on the quicker side (maybe 5 minutes?), though I know can take up to 20 to make from the other reviews. Tasted flavorful and fresh, and were a great portion size for breakfast or a mid-day snack. They have a decent-sized breakfast and lunch menu (along with some pastries), plenty of vegetarian options, and fruit juices that looked really refreshing. AMBIENCE: I really enjoyed the ambiance here. I went on a weekday, so it wasn't super crowded. There's a few 2-4 seater tables, a larger window-facing table with comfy chairs, a ledge for those who want to park with a laptop, and some outdoor sidewalk seating. More of a casual vibe, very bright and airy and open. On a corner. There is street parking (up to 1 hour directly in front, and up to 2 hours a few blocks down on Ocean). That's my one qualm, is that it'd be hard to spend more than 2 hours here due to the parking situation. SERVICE: So friendly and kind.“

“Been a few times and the food is wonderful as well as, the staff. Casual place we typically visit after a long hike and when in need of a large, flavorful and satisfying hot meal. The fajitas and plantains are to die for!!! Highly recommend!!“

“I just want to say this is the most welcoming Jamaican establishment I’ve ever been to. Immediately when you walk in, you are met with such positivity and a warm smile from the owner who deserves top tier recognition for his culinary effort and expertise. I had the jerk chicken and stew chicken between two visits and both were just phenomenal. The Chef and staff both have an uncanny ability to light your taste buds in nostalgia with every bite, which left me reminiscing on Momma’s signature Caribbean dishes growing up. Thank you for transporting me back home through a plate of food, when it’s not so easy to have momma’s cooking when she lives in NYC. The love and passion you put in your food is much appreciated. Food should always be nourishing, but it’s better when it’s emotional. Filled with love. I loved the sweet plantains and how perfect the Pattie’s are. If you are in town, please give them a shot. These people are beautiful inside and out and the food will not disappoint.“

“This place is a hidden gem ? I had the goat meat plate everything was delicious from the cabbage to the peas and rice. I also went to the market connected to the restaurant and bought some Oxtails that comes seasoned or none seasoned. Loved it! I am a forever customer, Thanks ?“

“Only have had breakfast here (i wish places skimp on the white rice.) Eggs with vegs, rice, plantains n fryjacks. The fryjacks are amazing, i left with extra to take home & they were still amazing 2 days later.Vegetarian options: Options available with no meat“

“I was craving Ackee and saltfish today and found this place online… I’m so glad I did… food was amazing, fresh and generous portions…and great/friendly service! I had the Ackee/saltfish with dumplings and the pineapple ginger and everything was really good! Can’t wait to go back!“

“The chef Garry fixed my food I had curry goat first time I ever had boneless goat it was very flavorful. The service was ok, the waitress never checked on me but once because my drink was off and she made a new one.Parking: Had to find parking and the light to turn onto Main Street is a nightmare I sat there 10 min waiting for a turn finally just got out turning lane went down some blocks and over to come back up“

“Very beautiful restaurant. Lovely fragrance of the tropics upon entry. It has a Belizean ambience all on its on. Clean and very dignified. The gentleman taking the orders makes you feel cherished and welcomed. He makes his customers feel at home with his hospitable mannerisms. The cook who remains to be seen is the talent that brings you back. I must admit I didn't like the fact that the table menus weren't updated. A friend of mine who introduced me to this establishment were under the impression they were, only to get to the register to find out certain items had gone up. That can be very misleading. We went with the dinner plate that consist of your choice of stew beans and rice or rice and beans, white or dark meat stew chicken, potato salad and plantain. This dinner plate takes your taste buds to Belize. We also decided to order a chicken tamale. It had an awesome taste but it was a little too moist. I'm not sure if due to the temperature it caused the tamale to fall apart but I'll give it another try on my next visit. This no photo was provided of the tamale. Parking is easy to find if they're not too crowded and the prices are reasonable for the amount of food that you receive. Some items are made at a certain time. So pay closer attention to those. I'll definitely be back. I'm thinking more like tomorrow!!!“

“Despite being a Cuban food restaurant, the place immediately transports you to any other Latin city, (Caracas, Santo Domingo, San José....) it is a place with typical Cuban food, the decoration is not exquisite at all, a Informal atmosphere that makes you feel comfortable, super excellent service, super good food, it has parking. I tried meat sandwich and fried Maduro, also a delicious soursop smoothie, excellent. Others ordered Ropa Vieja Sandwich, Chicken Sandwich, empanadas and suckling pig. All very pleased with our choices. The photo I published shows my bite of the Sandwich as proof of tasting. Recommended.“

“This is the best Belizean restaurant we’ve had! Being married to a Belizean from Belize he is hyper critical of his food. He loved everything we got! The service is fantastic, the girl that was serving us was attentive, kind, and very personable. The restaurant is very clean! I must say the stew beans (chefs kiss) soooo good!“