7 Best Tex-Mex Restaurants near Toluca Lake

“I love this place! I’ve been coming here for 20 years and have ordered the wonderful Chicken Burrito Ultimo at almost every visit (Sometimes I go for the shrimp!– Just as delicious). The quality is always the same and has never changed!“

“👍People are very warm and accommodating“

“Had three different tacos Brisket was awesome Other two very good But brisket!!!“

“Delicious 🤤 I’ll go back very good“

“Tacos are good but nothing mind-blowing. Tried Guadalupe, ground beef on corn, and Tijuana panther. Ground beef was my fav. Maybe this was a function of getting takeout and eating them like 10 min later but the tortillas didn't seem like anything special.

For $19 I feel more satiated after eating at Benny's or Tocaya. Wish they came with some free chips like at Benny's.

Very friendly and helpful staff. Nice large seating areas. Easy takeout experience.“

“the staff is very friendly, service is fast, and the food is delectable!“

“HomeState delivers a Tex-Mex experience that’s nothing short of spectacular. The quesadilla, a golden masterpiece of melty cheese and perfectly griddled tortilla, strikes an ideal balance of comfort and flavor, substantial yet never heavy. Four distinct tacos showcased a vibrant range of fillings, each one a testament to HomeState’s mastery of Texas-inspired cuisine. From smoky brisket to bright, zesty chicken and beef options, every taco bursts with bold, authentic flavors, wrapped in warm, pillowy tortillas that elevate the experience to something truly special. House-made salsas add layers of complexity, making each bite a revelation.

The freshly squeezed lemonade proves the perfect partner, its crisp, not-too-sweet brightness cutting through the richness of the meal with refreshing finesse. HomeState’s atmosphere radiates warmth and Austin charm, blending a laid-back vibe with a welcoming energy. Staff move with efficiency and genuine friendliness, ensuring every dish arrives hot and fresh. Other reviews often highlight the breakfast tacos and migas as must-tries, and while those weren’t on the plate this time, the menu’s depth promises more delicious adventures on the next visit.“