Korean Barbecue Restaurants near Torrance, CA

“I came here with my three kids, and we all had an amazing experience. The quality of the meat was outstanding so fresh and flavorful! The service was great, and the atmosphere made our meal even more enjoyable. We’ll definitely be coming back!“

“a LOT of food for the price. great customer service.“

“This is by far the best all you can eat AYCE Kbbq restaurant in Torrance. The staff were incredibly attentive and A++ for the cleanliness of the restaurant. 😊 I really like that most of the common cookable meats are out on the salad bar as well as vegetables, appetizers, all the sauces, fruits 🤤 all readily available to everyone - so you can easily get more. 😉 I highly recommend trying the beef belly, beef rib finger and marinated short ribs each cut was tender and flavorful. The cheesecorn, shrimp tempura, tofu soup and baked mussels were delicious side options and cooked to perfection. 😊💯“

“muy bueno, lo recomiendo al 100, comida koreana.“

“Came on Friday before 7:00 and got seated pretty promptly. We had Francisco as our server. He was great! He explained the difference between menu A and B. We went with A, and ordered two Soju’s, because of his recommendation. We got the green grape, and peach. The whole evening was wonderful. They have a very convenient salad bar for all sides you might want.“

“I've been to a few Korean bbq restaurants but this place by far had the biggest selection of items to grill and the service was excellent. My family and I had a great time.“

“Good quality meat with reasonable price. Highly recomended!“

“This restaurant specializes in dishes made with fresh duck meat and gopchang (i.e. intestine). With high-quality ingredients and meticulous preparation, this restaurant truly exceeded all expectations.
The meat was tender and juicy, showcasing the natural flavors of fresh duck without any unpleasant odors.

The gopchang here is prepared with exceptional care, resulting in a clean, rich flavor that melts in your mouth. Grilled to perfection over charcoal, it has a delightful smoky aroma and a slightly crispy texture on the outside while staying juicy inside. As a Korean, I can say that the taste of this restaurant's gobchang is something most Koreans can't help but love.“

“Has become a usual weekend dinner spot , amazing food cooked by amazing people. I have tried almost every cut of meat and they don’t disappoint. The kalbi ribs is my favorite but if you like spicy get the spicy pork. Another fave is the bulgogi and pork belly. They give a good amount of food for the price. Always fresh! Check them out. And support your local small business. See you guys next week!“

“excelente Servicio.. Satisfecha 👏❤️“

“Good customer service, delicious food“

“Great service, atmosphere was upbeat and plenty of great food to cook up! Get there early s because place was packed when I left.“

“muy bueno, se los recomiendo y el personal es muy amable.“

“So, I'm really picky when it comes to food and the last Korean BBQ place I went to made me not want to get Korean BBQ anymore. But we tried this place and it was excellent. The meats were good quality and tasty. They had just the right sauces and salts, and came around to help us organize and cook the meats. The side dishes were so good and when they ran low, the owners would fill them up again so we were never low on sides. Three bowls of rice was just enough for three people. We ordered the $88 meal which was plenty for three of us and would have been good for four. Will definitely go again.“

“The food was very delicious and the staff was very attentive - even if there was a struggle to hear properly. Good options and very kind patient staff

Vegetarian options: They have some side dishes, and a policy to not charge full price if youre not eating meat.“

“Korean BBQ all you can eat. Pretty good, haven't been here in awhile...... used to be very cheap, now it's $25/person. Kids 5-7, $10. 8-11, $16. But most places have gone up since covid. No galbi here, just bulgogi, brisket, spicy pork, pork belly, chicken, and beef belly (thin sliced short rib). Not a whole variety but these are the main meats.“