Dim Sum Restaurants near Tustin, CA

“Had a great meal at Mama Lu’s Dumpling House! We ordered the juicy pork dumplings, Shanghai rice cakes, clams with basil, and honey basil pork chop. Everything was flavorful and came out hot and fresh. The juicy pork dumplings were a must-try, and the Shanghai rice cakes had the perfect chewy texture. The clams with basil were fragrant and delicious, and the honey basil pork chop was a great combination of sweet and savory. Lots of good options on the menu, and everything was perfect for sharing. Would definitely come back to try more dishes!“

“Dim Sum Restaurant very good“

“My parents first time they love it ! I loved it , definitely coming back 10/10 they don’t bug you if ur ok and bother , they have perfect service and food was so good everything we ordered was good 10 things we ordered and each was soo good . If ur thinking of coming here , come here I’m indecisive and will not be when it comes to picking this spot to eat ! Must try“

“Went for dinner on a Wednesday night and the place was full. The restaurant was bright and not too loud. We had to wait about 20 minutes to get a table as a group of 3. Staff was courteous and very helpful. I had the coconut shrimp which was crunchy and delicious, followed by the chicken fried rice. I have to say this was one of the most flavorful fried rice I have had. I also tried the scallion pancake which was flaky and crunchy. My friends ordered the chive pork pan fried dumpling, which I tried and was not impressed. It was lacking in flavor in my opinion. I will definitely be back for the fried rice. Key tip...the front parking lot is small, so check the one behind the restaurant.“

“Omg if I could give this place 10 stars I would. The environment is very welcoming. Classy and elegant but not too much where you feel underdressed. The food is so good!!! We had the chicken fried rice, sweet and sour chicken, and the pork soup bao. The rice was flavorful and fluffy with the right amount of fresh cut chicken. The sweet and sour chicken had that classic crunch with the perfect amount of sweetness. Just enough sweet and sour sauce to not overwhelm your mouth. The pork soup bao was amazing. When you put it in your mouth the bao burst with the soup and the flavors of pork and the right amount of broth.

Also I note that we have a small child not only did they give him his own sweet and sour chicken FOR FREE, but also gave him his own small children’s silverware.

The staff was on top of anything we needed and that wasn’t much. They made sure to cater to every need even the needs we didn’t know we needed.

Highly recommend! This place honestly should be in a tour guide or magazine. Like seriously so good!“

“I don’t claim to be a connoisseur in Asian cuisine. I do like fresh, variety, spices, sauces and appreciate courteous efficient service. My second visit. Was not disappointed. The wait to be seated is long. Would not have waited but one person in our group was visiting from out of state and insisted.“

“I love this place. It’s become my mom and I’s go-to lunch spot every time she’s in town. The shrimp rolls and wonton beef noodle soup are our favorites! So so yummy and the workers are very kind and accommodating. Will be telling others about this place!“

“I go here because there's almost never a line for dim sum. Their selections are pretty decent. Prices are pretty good. There were 8 of us and our bill was barely $140. Not bad for a group of hungry fellas. The service is very friendly. Never got any attitude or cold shoulder. They are ready to bring us whatever we order.“

“This is dim sum for takeaway. The portions are large but so are the prices (and even more so). The soup dumplings (XLB) had no soup but the pork and shrimp shumai were very good. The tripe stew with tendon was good and spicy. The shrimp noodle roll had only 1 shrimp (rather than the more usual 2) in each roll. The sweet dessert dim sum also fell short.“

“Delicioso 🤤, el restaurante favorito de toda la familia.“

“We had a wonderful experience with Din Tai Fung in Downtown Disney! Since it’s located inside Downtown Disney, you’ll need to go through the security screening before getting there, so be sure to allow a little extra time.

The restaurant itself is absolutely beautiful, and every employee we interacted with was welcoming, friendly, and incredibly accommodating. We ordered takeout, and the pickup process was smooth and efficient. Although we didn’t dine inside this visit, the restaurant looked gorgeous, and we’d definitely love to eat there next time.

Our meal was outstanding! We ordered the Pork Xiao Long Bao (soup dumplings), sliced chicken noodle soup, noodles with spicy sauce, Shrimp & Kurobuta Pork Spicy Wontons, and Chocolate & Mochi Xiao Long Bao. Every dish was fresh, flavorful, and absolutely delicious. The soup dumplings lived up to the hype, the chicken noodle soup was comforting, the spicy noodles and wontons had just the right amount of heat and amazing flavor, and the Chocolate & Mochi Xiao Long Bao truly had happiness in every bite.

The best part was taking our dinner back to the hotel and enjoying it while watching the Disneyland fireworks from our balcony. It was the perfect ending to an unforgettable day.

Whether you dine in or order takeout, Din Tai Fung is absolutely worth the visit. We can’t wait to come back!“

“My family has been eating at this restaurant for over 2 years, we love this restaurant. We joke with each other, that our taste buds have been spoiled by Qin Cuisine, and that we can no longer visit fast food style restaurants of this same type. This restaurant is a sit down restaurant with great service and wonderful food. This is a special treat for us, when ever we feel that we deserve a good meal. They work hard to serve you, and they keep the restaurant very clean. The location is very convenient and comfortable. This is one of those restaurants that will always be on your roster.“

“Food was great, service was excellent!“

“I still don't understand how a white man could open such a healthy and delicious Chinese restaurant! The flavours are so good, his dumplings are made of chicken, and although they are very delicately made, it's hard to tell they are made of chicken. The service is always warm and attentive, reflecting the excellent culture of the staff at this restaurant.“

“I love duck, chicken & all kind of dim sum, so when will you open this store at Riverside / Corona Co. > so I don't need drive far to Orange Co.“

“First visit with a friend who has been there multiple times and is one of her favorites. Ordered Walnut Shrimp, MaPo Tofu, Sautéed Eggplant, "A" Vegetable, Hot Chili Pepper Whole Fish. All dishes were delicious. My only disappointment was the amount of fish ratio to the price. Extensive menu and looking forward to returning to try other dishes.“

“kindness. Moved to Irvine from the San Gabriel area. In comparison, the food here is delicious and the price is very reasonable. It feels cheap and the food tastes delicious. Of course, it may be that I am too hungry. Overall, I am very satisfied with this meal. Good reviews. Will come again.“

“I ate here and I I flew 2,500 miles from Orlando, FL to Westminster, CA on a business trip and after 2 delays at LAX I finally got home at 2AM and I just woke up and had to tell everyone if you're in town remember to stop by Tan Kim Su on the corner of Bolsa Ave and Ward St!

Seeing the large selection of Vietnamese, Chinese, and Korean restaurants in Westminster/Garden Grove is dizzying. In Orlando we're only a 3 mile strip. Over there from Brookhurst to Bolsa it seems every intersection has 4 corners and 4 strip malls to eat the 4 major Vietnamese categories: banh mi, banh cuon, pho, and ca phe. A lot of them are humble and low key. There is a low key mom and pop charm associated with eating the plain 2010s wood interior with a slightly sticky floor, mismatched ceiling panels, haphazardly painted ceiling speakers, dusty television sets and window frames that haven't been dusted in who knows how long.

You will find many of those places but you can just not find an experience like Tan Kim Su. Big, spacious. grand, white. Luxury. Amazing crab and lobster tank view.

The fried rice was amazingly crisp. The egg noodles were very fresh. It was very clean tasting compared to most places.

It was busy noisy and lively! I came specifically Sunday December 14 around 12:00pm in Cali time. There was a line out the door. I worked restaurants before the pandemic. Some people will down vote your restaurant both if they think you have too few customers and especially if you have a lot of customers! If the sight of a packed, noisy, and busy restaurant scares you more than an empty one, there is probably nothing I can say to convince you. But look at the pictures this place was packed and alive and people are out having the time of their life with the mountains of food on the tables. If you like piece and quiet, maybe not at the hour I went. Look at the line of the door. People want to be here. And I can see why. They certainly aren't in line to ask talk about their 401ks on a Sunday.

And to top it off the owner in red came by our table to make sure everything was going well and it was with our group and associates. I watched she was working there alongside the staff, bussing, moving plates, even serving. She was energetic and charming as expected of any successful hospitality business owner. I once read in a book: people who treat you like they were expecting you/ready for you/waiting for you are the people you want to be around.

I could go on but I won't. But I could. Let me just end with this, if you are in the Westminster area on weekend travel like myself, time and food are precious. Each day you are probably not going to visit more than 3 restaurants (except many dessert places like che or ice cream or smoothie). If you are going to eat somewhere, make it worth it. It's not even that far from Phuoc Loc Tho and instead of eating street food in a gloomy tiny food court with weird drifters talking to themselves you could be enjoying life to its fullest.

Thank you for ending off our now memorable business trip to Westminster, Tan Kim Su Seafood Restaurant located on 10530 Bolsa Ave, Westminster, CA 92683.“

“There’s a good assortment of food that is well priced! Service is speedy and kind. I’ve heard it can get really busy over the weekend, and for my first time visiting I can see why! As soon as I entered the restaurant, it was bustling with life in a very beautiful way. I’m glad I got to catch up with a friend here for lunch on a weekday (that’s how you avoid the line). It’s been here for a while - I’ve been told by a friend. And, I hope it stays for many years. God bless you all.“