13 Best Barbeque Restaurants near Vacaville

“They messed up our order at my job holiday treat dinner and I was so upset how my Store Manager Monique went out her way to treat the crew. I called and General Store Manager Wuan gave the Manager who is a faithful customer the whole meal over and done right. He didn't not complain or be mad he was very polite and nice despite my attitude remained very courteous and professional and I respect that. And also the store manager was very nice as well and put me to the chain of command over her. Thank you BUCKHORNS.“

“We had a 33rd birthday party for our son, his band and groupies, party of 11. The mgt Kien/Kenny was very accommodating with our reservation, running a slide show in our private room and the lobby while our guests arrived. The seafood pancakes, desert, and spinning the prize wheel were unexpected treats. Some may think it's pricey but when I consider that for the price I would pay for a basic Rib Eye dinner elsewhere, I can have as much Rib Eye, as well as a variety of other meats, chicken, shrimp, sides as I can possibly eat, it's very reasonable. Most of our group were 1st timers, so the cultural experience of new foods, cooking at your table the way you like, made for a unique experience. Our group of 20 something yr old punk rockers had a lot of fun, the service and food were excellent. We'll be back...ps. call ahead to gauge the crowd and bring an appetite.“

“I have been waiting for a ramen place in Vacaville for the past couple years this place is great! It’s quick and taste amazing!“

“Had it for the 1st time BBQ ribs & chicken whit macaroni salad & rice it was good

Parking: On the front of the building they have plenty of parking

Kid-friendliness: They greet u & kids when u arrive nice place for kids to eat

Wheelchair accessibility: They have tables that are w/c accessible and plenty of space for w/c to move around“

“We came to have late lunch on a Saturday afternoon. We were in the area and were hungry, so I did a quick search for restaurants nearby on Yelp and Mary Korean Bistro popped up. They are one of the newer restaurants in Fairfield. The restaurant was not busy, so we were seated right away. There was a nice ambiance, kind of a trendy contemporary feel. They give you a physical menu or you can scroll through the tablet at each table where you can order your food or the server can physically take your order. Like most Korean restaurants, once you order, they bring out a number of banchan (side dishes) to get you eating right away.

Food (5/5 stars): big portion, great plating/presentation.
- BBQ Special Spicy Pork: came out on a sizzling plate. Great flavor and not too spicy.
- Bulgogi Bibimbap: good flavors, not too sweet or salty. Nice presentation. You can opt to have it in a sizzling hot stone bowl for $2, but we opt for just the regular bowl.
- Spicy Seafood Bibimbap: great flavors, not too spicy. Can opt for the sizzling hot stone bowl as well.
-Korean Fried Chicken - Honey Butter flavor: the chicken is boneless which is not my favorite as I like bone-in chicken so it is less dry and more flavorful/juicy. The honey butter flavor was not too strong to me, but tasted good overall. They did a good job with the crispiness of the batter.
- Banchan: typical Banchan dishes at most Korean restaurants. The initial portion is pretty small in case you don’t like them. Once you ask for refills of your favorite ones or all the dishes, they increase the portions.

Service (5/5 stars): server was very attentive and helpful.

The prices are little high for lunch (not sure if they have a cheaper lunch menu on the weekdays), but portion size is big, so most people will have something to take home, especially if you fill up on the banchan. If you have leftovers to take home, they package them for you in the kitchen in a microwaveable plastic box with the top sealed in plastic wrap which is very nice to prevent spillage and no smells in your car. We had a great experience here and look forward to coming back again soon.

Update (11/14/2025):

Another great meal at Maru! I came in on a Friday to meet a friend for lunch. Service was quick, food was excellent. The 2 servers that helped us were very attentive. They came by to check on us and asked about banchan refills frequently. The decor is modern and clean which makes for a pleasant dinning experience. Currently, this is my go to place for Korean Food.“

“As a group, this is our go to spot for lunch about once monthly. The service is exceptional, with the staff paying close attention to your needs or wants without you even being aware they are paying attention. Your water glass is never empty, unless you tell them no more. I complimented the tea they served, they sent me home with a small container of their jasmine tea! Who does that! The food is delicious and I absolutely love the staff. I'm so happy this restaurant is in our small town. A plus for Suisun City.“

“The burrito is amazing. My 7 year olds quesadillas that she ordered was probably the best cheese quesadilla I’ve ever had. The owners are very nice, and while the prices are a little higher than what I planned to spend on dinner, i took one bite and knew it was worth it. $40 for a family of 3 isn’t bad though. You have to pay for chips but they are really good.“

“⭐️⭐️⭐️⭐️☆
Solid Mongolian BBQ Option in Fairfield–Suisun

I stopped by Fire Wok Mongolian BBQ on a Monday for lunch. There was plenty of seating and it wasn’t too busy. Since it’s right outside Travis Air Force Base, most of the lunch crowd was military, which gave it a steady but relaxed vibe.

I love Mongolian BBQ, and this is one of the few spots offering it in the Fairfield–Suisun area. I was greeted right when I walked in and asked if I had been there before in case I needed help, which I appreciated. I’ve worked at a Mongolian BBQ place before, so I was already familiar with the process and went straight to building my plate.

One thing I noticed was that lamb wasn’t available during lunch. I saw a note mentioning lamb is available after 3 PM for an extra charge. There’s another Mongolian spot in Suisun that offers lamb at lunch with no extra charge, so that was a small downside for me.

That said, the ingredients were fresh, the food tasted good, and overall it hit the spot. The space could use a bit of an uplift or refresh, but it was clean and functional.

Overall, a good lunch option if you’re craving Mongolian BBQ in the area. I’d come back again—especially later in the day if lamb is available.“

“When Friendship Meets Flavor: An Unforgettable Korean Meal in Fairfield

During a visit to our longtime friends Dr. T and his wife in Fairfield, California, they took us to a small, unassuming Korean restaurant tucked away on the corner of Parker Road.

It turns out our friends are regulars there, and we were warmly greeted by the owner, Mimi, a cheerful and talkative South Korean–born woman with a head of silver hair and a radiant smile. Her friendliness immediately set the tone for what turned out to be a memorable meal.

We began with an impressive array of eight traditional Korean appetizer platters (banchan), which included kimchi, kongnamul (seasoned soybean sprouts), tofu strips, kkakdugi (radish kimchi), and a few others—each fresh, flavorful, and distinct.

Knowing my fondness for seafood, Mimi recommended Seafood Jeon Gol, a hearty Korean seafood stew made with crab, mussels, shrimp, white fish, and vegetables. In some ways, it reminded me of a Korean version of French bouillabaisse or Italian cioppino—but with a uniquely Korean character, thanks to its rich kimchi and tofu-based broth.

Our friends also ordered the Haemul Pajeon (Seafood and Squid Pancake)—crispy, savory, and filled with squid and scallions—and the BBQ Galbi, tender marinated beef grilled to perfection with smoky-sweet flavor. Both dishes were outstanding, but the Galbi, in particular, was unforgettable.

As we enjoyed the meal, I complimented Mimi on her cooking and asked what her secret was. Her answer surprised me. With a grin, she said, “I hate cooking.” Then, laughing, she added, “But I love to eat.” She explained that her recipes came from her mother, who lived in a coastal city in South Korea. Over the years, she had recreated those childhood flavors through trial and error, guided only by memory and passion.

Needless to say, we had the pleasure of savoring an authentic Korean feast in the warm company of dear old friends. That combination—good food, good friends, and genuine hospitality—is truly unbeatable. Whether you come with company or on your own, I wholeheartedly recommend this hidden gem in Fairfield.“

“I didn’t realize this place existed til I did an uber eats order/delivery… so sadly I did not try the food yet. But such a homey, feel good, grandma’s farm house vibe… and everyone working was so friendly. I look forward to trying the food“

“Hidden gem. Unassuming adjacent to an Ill placed liquor store, Ohana Hawaiian BBQ is perfectly located for those looking for something different, despite the close proximity of that saliva inducing, addictive Orange Chicken being pushed by a husky panda down the street. But Howzit you ask? All gravy bruddah & sistah. When ordering plate-lunch (main+Mac+2 scoops of rice) I asked if I could sub a scoop of Mac for the overly generous scoops of rice...this was done at no charge. The sauces are on point, mains cooked to order, being the only patrons at the moment the food came out extraordinarily fast.“

“I was very upset with my last visit. I understand some people will read this and disagree with me but customer service is huge to me. my wife and I used a full $100 gift card on lunch for just her and I so we both had enough to take home for dinner the same night. we forgot our to-go bag on the table (yes our fault). less than 10 minutes late, we realized the food wasn't with us. Called the restaurant and said we were on our way back. The host who answered said "sorry, that table has already been cleaned and we threw it away". We even had a full conversation with our waitress about our intentions with the amount of food we were buying. It just irritated me that no one had the mind to just set it aside for a few minutes at least.“

“Mouth-Watering Spicy Organic Chicken (Bone-In)" A cold appetizer. A first for me. Dark meat chicken and the numbing experience. I like it!Dumplings in chili oil. Very nice texture and flavor. Husband prefers fried.Dry cooked spicy shrimp; lots of chili ! They let husband know it was shell on, then talked amongst themselves and agreed to make a shell off versionEgg fried rice, like husband likes it. "Not too much other fillers".Shredded Pork in Garlic Sauce; both like it!“