“It's Pizza time. This time I got a large pizza, because there was a large pizza. The Classic Napoli Cheese Pie, with Napoli Red Sauce and Mozzarella Cheese. I'm glad there's add on topping selections. The extra toppings were 38% of the Pizza pie, but worth it. I got Anchovies, Pineapples, and Red Onions. I don't care what anybody says, I'm one of those people that believe Pineapple belongs on a Pizza. It's so wrong, but it's so right. It's like the Carl's Jr. TERIYAKI BURGER. Who remembers the TERIYAKI Burger? This is the most distant to the TERIYAKI Burger. The Anchovies reminds me of Sardines, I spent a lot of time at the Cannery Row factories while growing up. Santorini people out there prepare Sardines and Anchovies a lot. There's a lot of Omega-3 in Sardines and Anchovies. Anchovies aren't for everybody, like anybody who aren't into cured fish. And Anchovies, are in Caesar Salad dressing. This used to be my go to favorite Pizza, when I was a party animal. The crust was beyond good. They don't have this everywhere. This wasn't the most perfect picture, but it'll do. I didn't know if all of this was going to fit in one picture. I don't know if some people out there can see? But they brought out the pedestal for the Pizza this time. Bravo. I also had a Raspberry Italian Soda. The Raspberry Italian Soda had cream in it.“
“Went to a neighbor restaurant (won't say their name here-but a yelp review was given) and had a horrible experience and saw this place on our way out and made a mental note. Decided to try it yesterday. Walked in and was asked if we wanted to sit in the area that had happy hour or in the main dining area. I was shocked to hear happy hour on a Sunday.. We chose to sit in the Happy Hour area-pretty much the bar area which we sat right actions from. Most tables didn't have table linens in that area but I believe the main dining area does (had I known, I probably would have made a different choice). We ordered the calamari off the happy hour menu which also contained prawns as our appetizer. It was ok/nothing to rave about but the prawns were a nice addition. They also serve complimentary bread and butter. For our entrees I ordered the Salmon and hubby ordered pasta. The food came out hot!! Sadly I'm finding this isn't always the case at some restaurants so this was a plus for me. We enjoyed the food. I'm not really a pasta lover but hubby is and he enjoyed his-had good flavor and was definitely a nice portion. My salmon was also tasty!! A little crisp on the top and cooked perfectly in the middle (thankful it wasn't dry). It came with pasta mixed with veggies but I could have just went with veggies and not the pasta as I pretty much didn't eat it. The service was excellent. I can't recall the waitress name but she was very pleasant and attentive. A few cons: 1. presentment of the windows. The first thing you see of an establishment when walking up is the outer appearance. I strongly recommend to have the windows cleaned--it gave me concerns because cleanliness is very important to me and if I were an owner of a restaurant that would be a priority!! 2. They charge an additional feel for using credit/debit. In today's world-most don't carry cash and choose to either use credit/debit or Apple Pay. It irritates me that I hate to be charged to use my own money so keep that in mind and carry cash if you feel the same. I think the charge as $2+.. 3. Too many menus-happy hour menu, drink menu and the regular main course option menu. I don't like touching a lot of things so that always gets to me but I always have hand sanitizer :-).. it would be great to find a way to condense them. Overall ,we were pleased and I think I'd go back and If so, we will sit in the main dining area.“
“Service started out shaky but ended up being good. We were a large group and the place seemed a little short-staffed. Everyone was impressed with the quality of the food. We had the Sunday Pasta Feast. Everything from bread and salad to lasagne was excellent. The quality of the food far exceeds the price $75 for 4-5 servings. We will definitely be back!“
“The battle of the Pietro's ... which one is the GOOD one? Seriously didn't know there would be such a difference but there is. I have eaten at both multiple times just depending on who I'm with and I must say Pietro's No. 1 is NUMBER 1 for a reason. I wont bash or say anything bad about the other one I'll just comment on why I like No. 1 and will now only go here. The food, the salad, the pizza, the bread, the people/service.“
“We gathered here as a group of 12 and were seated immediately during busy dining hours, only giving a heads-up earlier that day. Our server was very friendly and accurate with our orders. My soup was luke warm but I finished it. I thought I’d be offered another bowl since they were supposed to be unlimited, but I wasn’t. Our salad bowls were empty almost as soon as they hit the table but we were not given another of those, either. All of the members of our party seemed to enjoy their meals and the bill was manageable.“
“Never will go anywhere else again. Pizza guys is the best pizza i have tried. I've been coming here for the past 5 years and still love it till this day. I always recommend it to everyone and they love it as well. Staff is always so nice and friendly when i come in and get my order. Will always come back. Thank you for the good pizza!“
“I just finished having a great lunch at Mary's. I have been a faithful Mary's customer for roughly 15-20 years when the closest location to Davis was in Fairfield. There has never been an Italian restaurant in Davis that has come close to Mary's. Until the Dixon location closed I went there.“
“Great little Italian deli but Big in taste and the people were super nice. I got two sandwiches and cheese ravioli with meat sauce and a cannoli for my son. Cute little sitting area inside and outside. They had my favorite Mortadella so I had to stock up I'll be making sandwiches for days. Definitely plan to go back and take my boys they'd love it here.“