“Incredible service with authentic Italian dishes. I shared the prosciutto appetizer with my eight year old daughter, who until now ate store-bought prosciutto. She actually noticed it was better, and commented on how the tomatoes and cucumber and fresh mozzarella made the perfect bite.My chicken piccata was the best I've had outside of Italy. Her Bolognese was fantastic, and she ate so much she regretted it!Service was excellent; friendly staff, great starter bread, and an overall atmosphere as completely casual with elevated food and service!“
“We came here for a business lunch, we had reservations at 11:30am. They were quick & easy to make online. It just opened, so it wasn't too busy, but you can see they get packed closer to 12-1230pm. We sat right at the window table. The view was amazing. The service since we walked in was great. Everyone smiled & greeted us. The waitress was great at her job. I really wish I had remembered her name. She interacted with the table, and it was a pleasure to have her serve us. The bussers made sure our plates were cleared & were on top of refilling drinks.We had the prawns & Bruschetta bread as appetizers, delicious! We had the special, which I believe was a spinach noodle w/sausage, mushrooms & tomatoes. It was really good too! Overall, I would definitely visit again!“
“Hello, I am a traveler of Argentine - Italian nationality.I came across this very particular place.A cozy restaurant with a very pleasant atmosphere.Its owner and chef Ramiro was very kind and welcoming to me and my wife.They let us choose our table as we liked.As soon as we sat down they brought us water with lemon and hot bread with Eggplant Caponata (amazing )We then tried a Calamari appetizer (abundant and tender) and then Fettuccine Alfredo and Salmon Dill (5⭐️)The food is prepared at the moment and in front of the customers.Each main dish comes with a soup or salad (you can add protein or different types of salad for a fee).Both the waiter and the assistant were very attentive and friendly.RECOMMENDATION!!This is NOT your average American restaurant.You should arrive prepared to have the experience of a European restaurant, where one goes to enjoy, relax and eat delicious food.The attention is personalized, so it takes time.Patience and understanding where one went to eat is important.Thank you so much.We will return, without a doubt!“
“They were 5 stars pre-COVID, but they went down during the "world tour". This is through no fault of their own. Getting quality ingredients was tough.It's greatly improved and they're working their way back up to the five star rating.Love the calzones and the pizza-definitely not missing the pools of fat from a 2022 pizza. The lasagna and ravioli don't have the five star flavor they used to have, yet. I don't miss the prepacked salads in the styrofoam cups.I can't wait until they're fully back at 5 stars! Keep it up!“
“Pizza is still delicious but the loss of salad bar and desire to help customers from the kids behind the counter is a real disappointment. Every pie and bread stick that came out of the oven while we waited over a half hour for a personal salad, two bread sticks, and a small pizza had huge air bubbles that were destroying the items piling up as they came out of the oven while all the employees were standing around hiding in the back. After waiting 20 minutes when I was told it would only take 10 minutes to get food we went back to the counter only to have the employees tell us they had no idea about the order we're talking about. Finally after going through all the employees we were given part of our order and had to remind them about the rest. Upon arriving home 45 minutes later we found these so called bread sticks that resembled piles of dough bubbles. Sad to see a great pizza place go so far downhill.“
“My new favorite pizza place in Vallejo. The pizza I ordered was made with care and attention to details. The toppings were evenly distributed, the crust was perfect - not too thick, the cheese and the sauce were applied evenly covering the whole pizza. Great price, generous amount of toppings. I’ll definitely repeat.“
“Date night with the lady and we decided on pizza. We did a quick search and found nothing but over priced greasy choices in our local area (Walnut Creek, Concord). We found four corners pizza n pasta and the pictures and reviews sounded good. We ordered the Papa Charlie’s pizza and a Caesar salad and it had exceeded our expectations. Home made Caesar and ranch dressing, fresh toppings, evenly spread, and crispy crust. You can tell they take pride in their food and it shows. Lots of open seating, great atmosphere and clean. We will be back to try the rest of the menu. This is my new favorite pizza spot and I highly recommend it.“
“I found my new local favorite. The pizza here is exceptional. Sauce is tangy but not too sweet. The crust is thin and cooked perfectly. The toppings are fresh and flavorful. And the slices are fat. The deserts are good, tried Sicilian canoli for the first time and enjoy it. The best part about the pizza is that it Isn't greasy. And the bottom of the pizza doesn't get all soggy. I really enjoyed the food. Definitely coming back as it's now one of my top 5 pizza spots“
“First time visiting this quaint little restaurant. The staff was very friendly and helpful. The outside doesn't do the inside justice. I had the Alfredo with chicken. The portion was plentiful and the flavor was excellent. I must admit the garlic bread stole the show. This stuff was some of the best I have had. Wish a slice or two came with the dish but I had to order it. Money well spent. Would visit again.“
Italian • $$
“I intended on trying something new and ordered the Salmon Caperi. I just had an unexplainable taste for something that the dish Perfectly satisfied. Great atmosphere for a stormy day made for a perfect silver lining as well. Divine dining!!“
“We've been to Wisegirl twice and had great food both times. We sit in their open "alcove" next to the actual restaurant, which works great for us -- with one exception. Both times, when our food came, we still had no table settings. We had to wait, and in one visit, had to ask twice. They need to bring table settings when they seat you or take your order.“
“What a find! So delicious. So many choices. I had a wonderful tasting and large calamari steak with the best polenta I've ever had, with Al dente vegetables to round out my dinner. Wife had shells with chicken and broccoli, sun dried tomatoes and a creamy garlic and chicken sauce. Grand daughter had a huge linguine and frutti de Mari. After incredible fresh & zinging minestrone soup and spinach with pears salad. Everything says we will return to try more of their marvelous menu items. And so affordable with many choices less than $20!!!“
“Pizza and sports bar with some nice Italian dishes. The chef is a wizard with mushrooms. I had the raviolini, mushroom ravioli in a cream sauce with sundried tomatoes. My companion had chicken Marsala and I grabbed his mushrooms. (He doesn't like them so more for me!) The place is popular. Lots of booth and table seating as well as the bar, all full.“
“Luna has become our goto for fabulous Italian food. Last night was our 8th visit and we enjoyed the Olive Pesto appetizer with soft warm bread. A Mista salad, the Duck and the Bolognase. The atmosphere was marvelous, the food scrumptious, and the staff really inviting. The owner welcomed us as we arrived and bade good night as we left to walk home.Luna is the best of a neighborhood eatery with 5-star cuisine. Walk or drive, you have to come here!Parking: One way street from Willow Pass.A few outdoor tables in good weather. Seating for about 80 or so in Two's and Four's, but can accommodate larger parties.Wheelchair accessibility: It's a bit tight, but they have always succeded in accommodating our mobility issues with advance notice.“
“What a lovely cafe to enjoy. Small and quiet. Great food. Enjoyed our breakfast. Avocado toast with salmon was sooo good. The eggs, potatoes and bacon were perfect. Coffee is outstanding. Has great garden seating or inside table seating. Friends have said lunch is great too. We will return.“