50 Best Italian Restaurants near Richmond

“Been to Hotel Mac many many times and never ever been disappointed. The menu often varies with excellence across the board. Just celebrated my 70th birthday there. Wonderful evening in a great atmosphere.“

“The food and service are really good im a local and me and my family come here a lot whenever we arw hungry. I love the nacho fries because they make them with nacho cheese instead of shredded cheddar. Also ive had breakfast burritos at multiple places in the area and the ones here blow any of those out of the water, the regular burritos are good too. All the food taste fresh and cooked with care not assembled quick and sloppy, the whole menu is solid and i plan to keep coming in the future.“

“This was my first time dining there. Definitely not my last. First class atmosphere, Customer Service and food. I see other items on the menu I want to try. And the best part is the locale. I only live 2.5 miles away from a top notch dining venue on the water. Fantastic!!“

“I have been looking for a good Italian deli for awhile now. This was my first time ordering from here and it is great. I got the meatball sandwich, which was great but could have used some more spices, and the roast beef which was wonderful. I highly recommend this place“

“Very delicious👍👍👍“

“Got thin crust, very good, had nice bite and flavor while not being so thin as to get floppy under toppings. Tried the Portuguese special and was prepared for something salty but it wasn't too salty at all, the tomato and egg cut the bacon and linguica nicely. Will definitely be ordering again.“

“Amazing service and food!!!!“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Our waiter was friendly and helpful. The pasta is very good as you might expect but I think to be completely full, a couple should order a pasta per person and an entree to split. The citrus cake was amazing and the Gnochetti’s texture was also amazing. The tiramisu also looked incredibly good but unfortunately they sold out, so I’d definitely recommend the desserts as well.“

“Had a luncheon @ Perbacco with my 9 coworkers and Manager to say “goodbye & farewell” to a retiring coworker and “welcome” to a new coworker. Started with a round of hors d'oeuvre’s. The thin sliced veal with a sauce and capers was delicious! The fried shrimp, veggies and olives/anchovies…also with a sauce was awesome as well. For my main, I had CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata. Our waiter was the best! I saved one of the sugar cookies from my deserts…Burnt Carmel Gelato. Mentioned it to our waiter and as we were leaving, I heard “Sir! Sir!” He brought me one of their meringue cookies to also share with my partner! I thought that was just awesome! Top notch food and customer service. We’ll be back!“

“Short wait on a Friday night for 7 of us. Really small place but the wait staff and owner very friendly and everyone was very happy with their meal. If I lived here I would go back.“

“My daughter took me and the hubby here for our Thanksgiving celebration since she couldn't come home (Sac) for actual Thanksgiving, we went to her. This was a night I won't soon forget! Having a nice meal with our daughter was a treat, the service was amazing and the food....OMG! Every bite of every dish I tasted was so so delicious! I can't get the butternut soup out of my head it was THAT good! We all ordered different food & shared bites with one another. This night was so enjoyable! Thank you, Sis & Thank you Mama Oakland!“

“Excellent service and great food!“

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!“

“Amazing service and food!!!!“

“Great atmosphere and delicious food! Outdoor dining, too!“

“We had a superb dinner at Rose's Cafe last night. All of the dishes we ordered were delicious, and the whole staff was extraordinary. Everyone, especially our server, Layla, made us feel welcome, comfortable and unrushed even though we arrived only twenty minutes before the kitchen closed (not on purpose, we were delayed arriving into SF). This lovely neighborhood eatery will be our go-to restaurant from now on while visiting our kids in SF. I enthusiastically recommend it !!“

“I’m here for business from Canada. Was taken here for supper by a coworker. The quaintest little restaurant, the owner and his wife are just awesome. The food is gorgeous! And his limoncello is the best I’ve ever had. Will be going back before I head home. ❤️❤️❤️“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“The lamb chops were phenomenal!“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“Great neighborhood restaurant. Attentive service, great food. We started with the frittura mista - calamari, prawns and zucchini lightly breaded and crispy. Served with a delicious slightly spicy marina sauce. One of the best I have had. Also had the beef carppaccio, very generous serving with perfectly sliced parmesan cheese and lightly dressed arugual with balsamic. Main course was buccatini amatriciana. Seasoned just right and a perfect portion size. HIghly recommend Amarena!“

“Awesome food and outstanding service“

“Simple, Delicious and Friendly!
Stopped by Golden Boy Pizza and tried their Veggie Pizza in a small size — and it absolutely hit the spot! Tasty, fresh, and just the right amount of satisfying.
What made the experience even better was the staff courteous, helpful, and genuinely great at walking you through the options and recommendations. A small touch that goes a long way!
Definitely worth a stop if you're in the area. 🍕“

“This is a classic Italian restaurant with a lively atmosphere and excellent service. The portions are generous and the food is delicious. We ordered the classic pepperoni pizza, the classic cheese and bacon pizza, as well as the lasagna and carbonara. The pizzas were cooked to perfection, with a crispy and delicious crust. The pasta was cheesy and filling.“

“Great food with awesome service! Definitely a San Francisco go to restaurant.“

“Great atmosphere, very friendly servers and of course Delicious Italian pizza😋“

“The food and service here are just outstanding. The staff is very attentive but not hovering. The food is perfectly cooked and so very tasty. The kitchen is quite accomodating when it comes to requests. I highly suggest ordering the Caesar salad (definitely one of the best I have ever had), the Ravioli di Pesce and the lamb shank with polenta. You will not be disappointed!“

“Lucia’s is our favorite pizza restaurant, and a fav in general. The owners and staff are super nice. And they really take food restrictions seriously. One of our family is celiac and so we started going for an amazing GF pies!! But everything is delicious. Reservations are always a good idea here. We even had them cater a milestone birthday party with their super cute wood-fired traveling pizza oven.“

“I recently dined at Da Flora and had a truly wonderful experience. The restaurant offers an intimate and charming atmosphere that makes every meal feel special. From the moment I arrived, the staff was warm, attentive, and dedicated to providing exceptional hospitality, creating a welcoming environment throughout the evening.

The food was outstanding, featuring fresh ingredients, authentic flavors, and beautiful presentation. Every dish was thoughtfully prepared with great attention to detail, showcasing the quality and care that go into the menu. I also appreciated the variety of options available, including accommodations for different dietary preferences.

The restaurant was impeccably maintained, comfortable, and full of character, making it an ideal place for a relaxed dinner or a special occasion. Combined with the excellent service and memorable cuisine, the overall experience exceeded expectations. I would gladly return and highly recommend Da Flora to anyone looking for outstanding food, warm hospitality, and an unforgettable dining experience.“

“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).

(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.

(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)

(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.“

“A wonderful first time experience at Luna Blu with my sisterfriend Betty on Wednesday, June 29th. Excellent, friendly service by Chrissie and she was kind enough to make suggestions since I am a Vegan. THANK YOU Chrissie. The owner took a moment to come to our table and we expressed our satisfaction and delight with her. Plan to visit again. Smiles from Baltimore.“

“Fresh, delicious. Some of the best brown butter & sage sauce I’ve had in a while.“

“The food was amazing, home cooking at its best! My whole family, including my picky eaters, loved the food!😋“

“This place was one of the best highlights of our trip!! Real Italian food. The owners were real gentlemen. The way that they worked that restaurant was amazing. I was amazed by their food and service, both authentic. My friend and I had the best time. We would go again and again!“

“My family gave them a try a coue weeks ago and this restaurant exceeded our expectations in every way. Friendly service, relaxed atmosphere, delicious food. Highly recommend 👌 👍 I have eaten in restaurants and homes from Milan to Catania and this place is on par with the best food I've had in Italy. We'll be back!!“

“The best Italian I’ve ever had. Great service great drinks as well.“

“Exceptionally helpful & friendly staff cooking superb food in a very chill environment. A must visit in the city.“

“I loved that the menu happened to be all vegetarian when we went. The fact that they have a seasonal rotating menu will also definitely keep us coming back. The mushroom bolognese sauce was so rich and filled with umami. I didn’t take a picture of the saffron poached pears as I took it home to eat but I really enjoyed it - the flavors were very reminiscent of the Indian dessert Srikhand. There’s limited seating so it felt a little loud and crowded inside but I did enjoy the open kitchen concept.“

“I ventured out here several times, as a recommendation from a friend, and it was so good! Their Cacio e Pepe with added grilled chicken— SUPER.“

“During our visit to SF we were looking for food close to homemade. This was the place! Char-broiled chicken was very good, fresh made fried potatoes were absolutely delicious, not a regular “french fries”.
Service was excellent. Highly recommend the restaurant for casual and delicious food.“

“Great Service and food. The waiter was amazing and recommended great wine and food“

“Exceptional food, memorable staff, with warm music“

“great food. good service.“

“Perfect Italian authentic restaurant when enjoying North Beach neighborhood for my friends birthday! I got us tickets to dear San Francisco, which is a wonderful show at Club Fugazi just 3 blocks away from this great restaurant! Paolo took wonderful care of us. His wine, suggestions and appetizer and entrée tips were the best! The pasta is homemade and very delicious and special. We tried the gnocchi with pesto, as well as a delicious braised meat, red sauce over fresh linguine. We also enjoyed the grilled (not fried) octopus. The tiramisu for dessert was perfect! I’ve been here before, and I will go back again and again for the service and authentic delicious Italian cuisine.“

“My husband and I were recently recommended to try Dolly’s restaurant and we’re so glad we did. From the moment we walked in, the whole experience felt relaxed and welcoming. The hosts and owners were incredibly warm and friendly.

The food was delicious. We loved the cheese wheel pasta, the bread and tomato salad, and they also had a really good wine selection. As a small business owner myself, I always appreciate supporting local family-owned spots that truly care about good food and good service. Dolly’s is definitely one of those places. We’ll absolutely be back.“

“We are new to the area/California from NY we were delighted to find pizza as amazing as home! Friendly owner and staff.“

“Situated on Ark Row, Servino Trattoria is run by Natale Servino, who I would venture to call a proper, old-school restaurateur. He clearly runs a tight ship, but the restaurant still has plenty of soul and personality, which I think is a difficult balance to get right. There’s structure, but it doesn’t feel sterile. The care is there.

Servino gives you a few different ways to experience the place. You can sit outside and keep things casual, grab a seat in the Enoteca bar, or eat in the main dining room, which is very nice and gives you a view into a seriously impressive kitchen.

The quality of the ingredients is obvious. They source local California and San Francisco-caught fish, high-quality meats and produce, and some of the best olive oil I’ve ever had. I’m still trying to figure out exactly what olive oil they use because I genuinely cannot seem to find anything quite like it.

Jennifer was our waitress and an absolute sweetheart. A Bay Area local who gave us great recommendations for both food and drinks and made the whole evening better. The service had that perfect blend of professionalism and freedom that, in my opinion, gives a restaurant soul. You’re taken care of, but nobody is hovering over you.

It’s been a little while since this particular dinner, but I still remember most of it. We started with the Santa Cruz-caught bluefin tuna carpaccio 🫰🏼 and the Crostini con Cucuzza with stracciatella and summer squash, which was absolutely delicious. The crostini in particular was out of this world for being relatively simple.

I had a vermouth cocktail that was excellent as well. When I go back, I’ll try something else.

The standout for me was the house-made squid-ink pasta with uni. They absolutely loaded it with uni, which Natale graciously explained how they’re able to do. There’s a running joke among my friends about being a “uni pasta hog” because most uni pasta gives you like four beautiful pieces of uni and suddenly sharing becomes a moral dilemma.

Not here.

Natale explained that they’re able to source some of the less visually perfect pieces rather than paying a premium exclusively for pristine whole uni tongues. Same ingredient, same flavor, much better economics, and they can actually load the pasta with it. I loved that. It made it possible to share without feeling like you’re either skimping or hogging all the best bites.

We finished with a seasonal fruit crostata, which was also delicious.

Servino felt like a restaurant run by people who genuinely care about the ingredients, the kitchen and the experience. It’s polished without losing its personality. Natale runs a tight ship, Jennifer made us feel at home, the kitchen clearly knows what it’s doing, and the ingredients speak for themselves.

There’s soul in the place. That’s what I appreciate most. I attached the few photos I took. The food was too good to spend my time taking photos.“

“Beautiful ambiance, attentive service, delicious food and drinks, and VERY memorable tiramisu. An all around excellent choice when dining out for a special occasion! Would highly recommend.“

“The 1st time I ate at this location was in 1989, and I still remember it. My favorite go-to’s are the emancipata salad, the meat balls in marinara, the fettuccini campanola (prosciutto, and peas in a cream sauce). The best meat balls I’ve ever had in my life. Definitely a must have, every time!“