50 Best Italian Restaurants near Richmond

“Been to Hotel Mac many many times and never ever been disappointed. The menu often varies with excellence across the board. Just celebrated my 70th birthday there. Wonderful evening in a great atmosphere.“

“Very delicious👍👍👍“

“The food and service are really good im a local and me and my family come here a lot whenever we arw hungry. I love the nacho fries because they make them with nacho cheese instead of shredded cheddar. Also ive had breakfast burritos at multiple places in the area and the ones here blow any of those out of the water, the regular burritos are good too. All the food taste fresh and cooked with care not assembled quick and sloppy, the whole menu is solid and i plan to keep coming in the future.“

“I had a great experience at Navarro’s Italian Deli. I ordered a meat pizza and it was absolutely delicious. The staff shared that they make their dough and sauce in-house using fresh ingredients, and you can really taste the difference. Everything was flavorful, high quality and made with care.

The restaurant is small, but it’s very clean, well organized and has a welcoming feel. The staff were friendly, polite and attentive, which made the visit even better.

Overall, Navarro’s Italian Deli is a hidden gem on 23rd St. If you’re looking for authentic, fresh and great-tasting Italian food, I highly recommend stopping by!“

“This was my first time dining there. Definitely not my last. First class atmosphere, Customer Service and food. I see other items on the menu I want to try. And the best part is the locale. I only live 2.5 miles away from a top notch dining venue on the water. Fantastic!!“

“Got thin crust, very good, had nice bite and flavor while not being so thin as to get floppy under toppings. Tried the Portuguese special and was prepared for something salty but it wasn't too salty at all, the tomato and egg cut the bacon and linguica nicely. Will definitely be ordering again.“

“Great leisurely lunch with girlfriends. Staff was friendly attentive. The butternut squash ravioli was to die for! Nice ambiance (we sat outside). Enjoyed!“

“Amazing service and food!!!!“

“I honestly don’t even know where to begin. From start to finish, it was the most mind-blowing experience I’ve ever had.

We met this beautiful, joyful woman named Luka, who was so kind. She sat us down at the bar, where we enjoyed some lovely drinks. They also gave us happy hour oysters, which were, of course, delicious.

Then we were seated at our table, where we got to meet the whole team. Each person individually welcomed us and attended to all our needs. Even the head chef came out personally, greeted us, and offered us items from the menu as a gesture of kindness—which, honestly, I don’t feel we even deserved.

The food was absolutely amazing. Everything was so delicious, and the flavors never clashed. I truly don’t have a single bad word to say. I can’t wait for them to receive their first Michelin star—they all deserve it.

I will definitely be coming back. Thank you to all the wonderful people for the hard work they put in—not just in bringing the food out quickly, but in doing so with love and care.

Thank you again.“

“Had a luncheon @ Perbacco with my 9 coworkers and Manager to say “goodbye & farewell” to a retiring coworker and “welcome” to a new coworker. Started with a round of hors d'oeuvre’s. The thin sliced veal with a sauce and capers was delicious! The fried shrimp, veggies and olives/anchovies…also with a sauce was awesome as well. For my main, I had CRESTE DI GALLO - semolina pasta - wild mushroom ragu - spinach - ricotta salata. Our waiter was the best! I saved one of the sugar cookies from my deserts…Burnt Carmel Gelato. Mentioned it to our waiter and as we were leaving, I heard “Sir! Sir!” He brought me one of their meringue cookies to also share with my partner! I thought that was just awesome! Top notch food and customer service. We’ll be back!“

“Excellent food and service. My friends from NYC enjoyed their dinners as well. Will definitely be back!“

“Amazing service and food!!!!“

“Excellent service and great food!“

“Lovely friendly Italian wine bar and delicious restaurant. Fresh innovative salads, pastas and main courses. Highly recommended.“

“Short wait on a Friday night for 7 of us. Really small place but the wait staff and owner very friendly and everyone was very happy with their meal. If I lived here I would go back.“

“My daughter took me and the hubby here for our Thanksgiving celebration since she couldn't come home (Sac) for actual Thanksgiving, we went to her. This was a night I won't soon forget! Having a nice meal with our daughter was a treat, the service was amazing and the food....OMG! Every bite of every dish I tasted was so so delicious! I can't get the butternut soup out of my head it was THAT good! We all ordered different food & shared bites with one another. This night was so enjoyable! Thank you, Sis & Thank you Mama Oakland!“

“Great atmosphere and delicious food! Outdoor dining, too!“

“Very solid and unassuming Italian restaurants! The rigatoni with pink sauce reminds me of the pasta from Aquarello, which holds two Michelin stars, but is much more balanced in flavor. Their polpo is super tender, and I have to say that their panne cotta is probably the best one I’ve ever had! Perfect balance in sweetness and texture. Will definitely come back!“

“We had such a wonderful experience celebrating my mom’s birthday here! From the moment we walked in, the atmosphere felt warm, elegant, and perfect for a special occasion.

Every dish we ordered was absolutely delicious. The pasta was rich and flavorful, the steak was cooked perfectly and paired beautifully with the cheese and sauce, and the seafood dish was fresh and well-balanced. Even the sides like the vegetables and polenta were done so well. And the desserts — especially the tiramisu and cheesecake — were the perfect ending to the meal!

What really stood out was the presentation and attention to detail. Every plate looked beautiful and tasted just as good as it looked.

The service was also excellent — attentive, friendly, and made the whole experience feel relaxed and special without being rushed.

Overall, this was the perfect place for a family celebration. My mom had a great birthday, and we’ll definitely be coming back again. Highly recommend!“

“I’m here for business from Canada. Was taken here for supper by a coworker. The quaintest little restaurant, the owner and his wife are just awesome. The food is gorgeous! And his limoncello is the best I’ve ever had. Will be going back before I head home. ❤️❤️❤️“

“It was our first time and the service was amazing. Our dinner was more than excellent, the grilled pork chops with sweet potato puree best ever tasted. Great selection in red wine and great atmosphere! Owners were there and were very welcoming and down to earth! 100% recommended“

“We’re visiting from out of town, and I came here with a friend who drove in from San Jose to spend the day with. We went on a Saturday for brunch, and we got the breakfast pizza to share with a side of bacon and roasted potatoes. The pizza and bacon were delicious, but the potatoes I would pass. I think they were over cooked and bland.

Also got a cafe au lait, and it was served in bowl! Super cute.“

“The lamb chops were phenomenal!“

“A delightful evening dinner for my wife and I cozy atmosphere and just the perfect family run Italian restaurant in North Beach.We both had delicious meals with wine.Paired perfectly and the service is outstanding.Definitely , a hidden gem in north beach“

“Honestly one of the best pizza crusts I've ever had. I had the focaccia spring special pizza - with squash blossoms and burrata. The Pear Basil Gimlet is one of the best mocktails I've ever had. The brussels are dark brown and crispy and melty. Plus - LOTS of gluten free options!

I rarely have a meal where every single part of it is delicious. This place is a treat, I'd highly recommend it.“

“The best Italian I’ve ever had. Great service great drinks as well.“

“(Make a reservation)
We arrived at Capo’s around 7:20 pm on a Saturday and were told we would have to wait 40 minutes for a table.
As hungry travelers, we said thank you and as we were about to leave, the hostess finds a nook and sat us down outside. I appreciate the fact that she did us that favor.
There were no patio heaters, so if sitting outside or walking in during busy hours, expect to dine outside in the cold with no heat (during winter).

(The Staff)
It was a very busy night, but the staff did a spectacular job in checking in on us.

(The Food)
The appetizers come in a reasonably sized portion, we ordered the garlic bread with mozzarella and was given a complimentary dish of olive oil and balsamic vinegar.
My partner ordered the meat lasagne and I ordered the rigatoni alla vodka with smoked pancetta. The food was really good, it’s unlike anything I have ever had.
Take in mind that the dishes do serve up to 2 people, on busy nights it make take a bit to get your food, and regular pizzas take up to 20 minutes to bake, deep dish pizzas take up to 45 minutes to bake (but they look like they are worth the time!)

(Conclusion)
I would have loved to sit inside, the vibe is really nice. If you are looking for authentic Italian food with a nice atmosphere and friendly staff, book a reservation at Capo’s.“

“Food is incredible and the service is second to none. Best place in the marina.“

“Perfect Italian authentic restaurant when enjoying North Beach neighborhood for my friends birthday! I got us tickets to dear San Francisco, which is a wonderful show at Club Fugazi just 3 blocks away from this great restaurant! Paolo took wonderful care of us. His wine, suggestions and appetizer and entrée tips were the best! The pasta is homemade and very delicious and special. We tried the gnocchi with pesto, as well as a delicious braised meat, red sauce over fresh linguine. We also enjoyed the grilled (not fried) octopus. The tiramisu for dessert was perfect! I’ve been here before, and I will go back again and again for the service and authentic delicious Italian cuisine.“

“The Tonnarelli al Nero di Seppia con Polpo was simply exceptional—easily one of the best pasta dishes I've had in San Francisco. The squid ink tonnarelli was perfectly cooked, with a wonderful texture and depth of flavor, while the octopus was tender, fresh, and expertly prepared.

Every bite reflected authentic Italian craftsmanship and a commitment to high-quality ingredients. The balance of flavors was outstanding, allowing the seafood to shine while complementing the richness of the pasta.

Beyond the incredible food, the service was warm, attentive, and professional. From start to finish, the entire dining experience was memorable.

If you're looking for outstanding Italian cuisine in San Francisco, the Tonnarelli al Nero di Seppia con Polpo is an absolute must-order. I'll definitely be back.“

“I loved that the menu happened to be all vegetarian when we went. The fact that they have a seasonal rotating menu will also definitely keep us coming back. The mushroom bolognese sauce was so rich and filled with umami. I didn’t take a picture of the saffron poached pears as I took it home to eat but I really enjoyed it - the flavors were very reminiscent of the Indian dessert Srikhand. There’s limited seating so it felt a little loud and crowded inside but I did enjoy the open kitchen concept.“

“Exceptionally helpful & friendly staff cooking superb food in a very chill environment. A must visit in the city.“

“A wonderful first time experience at Luna Blu with my sisterfriend Betty on Wednesday, June 29th. Excellent, friendly service by Chrissie and she was kind enough to make suggestions since I am a Vegan. THANK YOU Chrissie. The owner took a moment to come to our table and we expressed our satisfaction and delight with her. Plan to visit again. Smiles from Baltimore.“

“Awesome food and outstanding service“

“Great atmosphere, very friendly servers and of course Delicious Italian pizza😋“

“Exceptional food, memorable staff, with warm music“

“My husband and I were recently recommended to try Dolly’s restaurant and we’re so glad we did. From the moment we walked in, the whole experience felt relaxed and welcoming. The hosts and owners were incredibly warm and friendly.

The food was delicious. We loved the cheese wheel pasta, the bread and tomato salad, and they also had a really good wine selection. As a small business owner myself, I always appreciate supporting local family-owned spots that truly care about good food and good service. Dolly’s is definitely one of those places. We’ll absolutely be back.“

“I recently dined at Da Flora and had a truly wonderful experience. The restaurant offers an intimate and charming atmosphere that makes every meal feel special. From the moment I arrived, the staff was warm, attentive, and dedicated to providing exceptional hospitality, creating a welcoming environment throughout the evening.

The food was outstanding, featuring fresh ingredients, authentic flavors, and beautiful presentation. Every dish was thoughtfully prepared with great attention to detail, showcasing the quality and care that go into the menu. I also appreciated the variety of options available, including accommodations for different dietary preferences.

The restaurant was impeccably maintained, comfortable, and full of character, making it an ideal place for a relaxed dinner or a special occasion. Combined with the excellent service and memorable cuisine, the overall experience exceeded expectations. I would gladly return and highly recommend Da Flora to anyone looking for outstanding food, warm hospitality, and an unforgettable dining experience.“

“Great Service and food. The waiter was amazing and recommended great wine and food“

“In a city full of over-priced and marginal slop restaurants, Il Pollaio stands out for consistency, quality and reliable eating. Not the fanciest, but that's fine as well, but welcoming and always on point. Lamb chops are my personal favorite, although everything is solid. Minestrone soup excellent when available.“

“Fresh, delicious. Some of the best brown butter & sage sauce I’ve had in a while.“

“What a place! Totally magic! OMG the house salad ….that dressing was nectar from the Gods! The entrees were delicious and perfect for sharing. Highly recommended. Come for the table wine, stay for the vibes! Mark the owner is a total cutie!!“

“great food, ambiance and service and wine list.“

“This place was one of the best highlights of our trip!! Real Italian food. The owners were real gentlemen. The way that they worked that restaurant was amazing. I was amazed by their food and service, both authentic. My friend and I had the best time. We would go again and again!“

“Very nice portions and very friendly! Enjoyed the people and the food!“

“A Hidden Gem That Transported Me Straight to Italy ⭐⭐⭐⭐⭐

Where do I even begin? We came here to celebrate my birthday and left with a new favorite restaurant — the kind of place you want to keep a secret but simply have to tell everyone about.

From the moment we arrived, the ambiance was pure magic. Their patio seating is absolutely charming — the kind of setting that makes you slow down, breathe in, and just be. We even brought our dog Simba, and without a moment’s hesitation, the team welcomed him warmly and cooked him a chicken breast. That alone tells you everything about the kind of people running this place.

We started with house-made limoncello and an Aperol spritz — both perfect — and let the evening unfold. On our server Jennifer’s recommendation, we ordered the crostini, and what a call that was. Creamy stracciatella, roasted zucchini for brightness, and a satisfying crunch that made it borderline impossible to stop eating. Jennifer also brought us a side of Calabrian chiles (a thoughtful off-menu touch), and we ended up adding them to everything — the crostini, the pastas, even tucked into the focaccia. That heat and depth elevated every single bite.

Speaking of pasta — all of it is house-made, and you can taste it in every forkful. The ravioli and tagliatelle were silky, perfectly sauced, and genuinely transported me. For a fleeting moment, I forgot I wasn’t sitting in a little trattoria in the Italian countryside. The focaccia alongside it was pillowy and golden, and the olive oil that came with it was so exceptional it actually deserves a mention — which is saying something.

The owner came by our table to chat about the fresh ingredients and the origin of the Calabrian chiles, and it was one of those lovely, unhurried moments that reminded me why great restaurants are about so much more than food. He gave the whole evening a warm, personal feel that you just can’t manufacture.

Then came dessert — and if you think you’re full, you’re wrong. The strawberry dessert paired with house-made vanilla gelato was delicate, not overly sweet, and absolutely heavenly. The flourless chocolate cake was something else entirely — rich, deeply decadent, and so intensely chocolatey that I genuinely ran out of words mid-bite. And because we were celebrating, they surprised us with a panna cotta that was impossibly light and perfectly set. It was the most gracious, generous finish to an already flawless meal.

This restaurant is a gem — a real one. The kind that makes every other Italian restaurant feel like it’s trying too hard. I’m already planning my next celebration here.“

“This is a classic Italian restaurant with a lively atmosphere and excellent service. The portions are generous and the food is delicious. We ordered the classic pepperoni pizza, the classic cheese and bacon pizza, as well as the lasagna and carbonara. The pizzas were cooked to perfection, with a crispy and delicious crust. The pasta was cheesy and filling.“

“The food was amazing, home cooking at its best! My whole family, including my picky eaters, loved the food!😋“

“Very good food ...everything was really fresh“

“Great food , great people!!“