“Step into the Time Machine with me and have a really good meal! Time traveling to a place where pretentious food does not exist and the service is terse at best...but that's kinda what makes this place charming! I've been going here with my father my whole life, we get the same things every time! I highly recommend, joes special spinach, veal cutlet and a burger that is extraordinary. My notes to the old and (new) owner is your "story" you tell people about not being able to do the Caesar salad table side anymore because of COVID is just lame- it's one of the best if not the coolest thing you guys have done for generations! It's just plain lazy that yall don't do this anymore. These days caesars are made at an old booth, in an entire corner of the restaurant which is kept untidy and disorganized, to go boxes, back stock of food and bev items litter this area- very unsightly. I will continue to come here and I will tell others to do the same - but come on guys - clean it up and bring back my table side Caesar. Thanks for listening.“
“Recently went back to Boca for the first time since the pandemic. Pre-pandemic, it was one of our go-to restaurants with the kids, but somehow, didn't get around to going back until recently. Food: App: octopus was well seasoned and tender without being mushy. Even the arugula was dressed well, and went well with the octopus and polenta. Salad. Shared a Boca salad. We used to always get a salad that had lamb slices and I think a hunk of goat cheese(?) but it's no longer on the menu. This entree salad was a pretty good substitute. Generous portion, and again, well dressed--flavorful without being drenched/soggy. Crostini was nicely toasted. Entree: shared the short rib pappardelle, which was delicious. So flavorful, and our 10 year old kept sneaking bites even after he claimed he was full from his pizza. Pizza: got the kids a pepperoni, and cheese pizza, fully knowing that the pizzas are big, and that they would eat less than half, since they refused to compromise and share a pizza. But hey, leftovers for lunch the next day! The pizzas were fine, nothing special. But the kids liked them, which is saying something. Service: attentive without being hovering Ambiance: casual, not too crowded, but we went at 5 pm, when it's mostly families and maybe seniors.“
“This place has been here for YEARS and it’s always been wonderful! If you’re the type who likes to just get a single or a couple slices of a specific pizza, this is that type of pizzeria and it’s frankly one of the best in Marin. Yeah everyone says the west coast can’t do pizza very well compared to NYC or Chicago but I’d say at least give this place a fair try before you judge!“
“A friend and I met for a business dinner and requested a quiet area. Although not a corner, we could converse easily. Our waiter had a great personality and made a couple of excellent suggestions. Both our entrees were delicious and the evening was most pleasant and productive.“
“Everything about one’s experience here is superb. From the moment you walk in until the completion of the meal - it is top tier service. They care about all the details, from the freshness of each ingredient to the suggestions and pairings of items. We started with the olives and avocado salad - the olives were warm and juicy, and the salad was fresh and light. Paired well together! We also ordered both the squid ink special pasta and the truffle - they were absolutely delicious. We also ordered the garlic Parmesan focaccia and finished off with the chocolate mousse dessert. 10/10 recommend, everything was perfect!“
“The best italian food in the city in my opinion! You need to make reservations well in advance but they’ve also been able to accommodate us at the bar when we walk in which is just as nice, so definitely recommend that if you’re a party of one or two. The bread is delicious, their classic ravioli is a must-try, and the gnocchi was also amazing. Indoor and outdoor seating are both super nice and comfortable, and we’ve gone for both lunch and dinner and they’re equally great experiences!“
“Tony's Pizza Napoletana in San Francisco is a slice of heaven for pizza enthusiasts. Nestled in the heart of the city, this pizzeria crafts authentic Neapolitan-style pies that are worth the wait. From the crispy yet chewy crust to the flavorful sauce and fresh toppings. The ambiance is cozy, perfect for a casual dinner or a laid-back hangout with friends. The menu offers a variety of options to suit every palate. Tony's Pizza Napoletana is a must-visit for any pizza lover in the Bay Area.“
“We had the best time at Sorella! The food was amazing and we left feeling full. The cocktails were perfectly balanced and delicious and the wine recommendations we had paired with our meal so well. Our favorite part about the dinner though was the service! Our waiter was extremely attentive but not over bearing. He was also hilarious which added to the experience! Everyone was so respectful and happy. Truly a great experience- we will be back!“
“Everything was great. The food was delicious, the service was friendly, the ambiance is spot on. The only thing that could have improved is the timing of our food. We were at the restaurant for 2.5 hours. That’s not including the 50 minutes we waited to get seated.“
“We had an incredible date night experience at AltoVino! The food was absolutely amazing. We had an appetizer per the recommendation of our lovely server Christine that was maybe the best thing I’ve ever tasted and then my husband and I both had the Pappardelle entree that definitely lived up to the hype. More than the food though, the ambiance and service really made our experience. When we had a question about what wine to get, they sent the sommelier over for us to discuss with. Both the GM and owner checked on us. It felt like a cozy family owned restaurant meets fine dining. We will definitely want to go back as soon as we can! 10/10 recommend!“
“Super yummy pizza at a pretty great price. Only thing stopping from a five star is the combo slice was a little soggy from being over topped w/ veggies (tomato slice, zucchini, mushrooms, onions). Definitely stick with the classic pepperoni.“
“We go here about twice a month and always love it. Shout out to the staff on Saturday April 13th at about 5:45pm. My wife and I were at our friend's 40th bday party at a bar on Grant. We only had two drinks when she got the text that our table was ready. When we enter the restaurant she sits down on the bench near the host stand and starts mumbling "I don't feel good I don't feel good" and then became dead weight. I didn't know what was happening, just knew it wasn't right. The staff was so concerned and so helpful. Helped me get her outside and kept bringing us water. Luckily I was able to call our friends to help move her and help me handle what was going on. Turns out that she had been roofied at our friend's birthday party. So thank you once agin to everyone working that night who treated us with compassion and helped me handle the confusing situation I was in.“
“This is my favorite italian restaurant in San Francisco, the closest thing you can get to authentic italian cuisine. The environment is very cozy (that of a traditional trattoria), and the staff is super friendly & helpful, Milo is the best :)“
“Pinsa Rossa is absolutely amazing! Their appetizers, salads, and, of course, the pinsas with their crunchy, flavorful crusts are all top-notch. Ken and his team have done an incredible job creating a dining experience that’s simply outstanding!Dietary restrictions: My daughter, a brand new lactating mom who can’t consume lactose products, asked for a pinsa with vegan cheese, and we couldn’t tell the difference, it was great!Parking: There’s parking available half a block away from the place.“
“Myself and 3 coworkers were in town for a work conference and we decided to ensure we try local restaurants. Frascati was absolutely fabulous. The food was extremely delicious the atmosphere was amazing. The restaurant is right on the cable car route and that gave it an extra special touch. The service was fantastic. By far one of the best restaurants I have ever been too. Thank you Rebecca and Jon, if I make my way back to San Francisco I will definitely be back!“
“We are always looking for good cacio e pepe and this place definitely won us over! This is one of our favorite Italian restaurants in the city. The restaurant is so cute and intimate and perfect for date night. The service was great and the staff is super nice and helpful. We ordered the black pepper bucatini and the nor-sting-ya pizza. The pasta and the pizza were so good! This is one of the best cacio e pepes I've ever had. I love that they use bucatini noodles. The pizza was bomb and spicy! This will be our go to whenever we end up in the Marina.“
“We went early, 5:30 on a Friday night. Just arrived in SF and still on East coast time. Our daughter booked the reservation and we were happy she did. I had the Tonnarelli Alla Capricciosa. Just the right amount. Soooo good!My wife had one of the fish specials. Didn’t get a pic but she loved it! Ricotta tart for me for dessert was as good as it looked in the pic. But our daughter’s dessert (a pear-centric dish) took the award for plating. Not only was neat to look at, but it was also delicious!Keep up the good work!“
“First time eating a deep dish chicago-style pizza as it's my first time in the US, and this was something else. Very nice, definitely different than a good old Napoletana I am used to :) the thin crust pizza was also very nice! For the two of us (one adult man and one woman), we've ordered a 10" thin crust pizza and an 8" deep dish pie (old Chicago style), and it was more than enough for us. The full-sized deep dish pie looked huge so I'm glad we didn't order it! It seemed like it would fill 4 adult men.“
“Food was amazing also the vibes in this restaurant are spectacular it's very lively. I had ended up having a cocktail over wine of course the gimlet there was bomb I ended up having two. Service was overly great I must say like a little too great not saying that I don't like to be checked up on but any given moment things were cleared and we were asked how is everything ...glasses were always full. The potatoes were alright and the brussel sprouts the same. I wasn't really digging the beef short rib but the agnolotti dal plin ugh was so good I will come back just for this.“
“What an amazing experience, the cocktails are a great start, the garlic shrimp app was perfectly cooked, get extra bread you are likely going to want to soak up all of the broth. The seafood is exceptionally fresh and the venue is amazing right on the water. The service is top notch, thank you Gladys for a great experience.“
“I’m here for business from Canada. Was taken here for supper by a coworker. The quaintest little restaurant, the owner and his wife are just awesome. The food is gorgeous! And his limoncello is the best I’ve ever had. Will be going back before I head home. ❤️❤️❤️“
“Few Saturday ago I had lunch here with some friends that they had already tried it. The owner is Italian and I spoke a little bit with him. The three of us shared the risotto of the day (seafood risotto), the octopus and the veal parmigiana, while my husband just the lasagna that he really loved it (and he is very picky about it). Risotto was good even though it was more similar to paella (speaking of taste it was good), octopus was good too, while the parmigiana wasn't my favorite but just because I don't like this dish in general (my friends really liked it). The owner was very friendly and gave to my baby a cup of ice cream. I was so busy to eat that I forgot to take pictures. Next time!!“
“We had the pan-seared scallops and the Tagletelle special dish: tagletelle, snap pea segments, mushrooms, smoked prosciutto and a light cream sauce. And the Tiramisu for dessert. All were superb! And the service was impeccable. Highly recommend.“
Italian • $$
“Hands down, literally the best dinner I've ever had! From the wine, to Bruschetta appetizer, to meat canneloni and the best tirimissu I've ever had. I'm remember this dinner for a long time! The service was unbeatable as well.. hidden gem!“
“Delicious pastas, offered both at the restaurant and from the deli counter to take home. The meatballs are great and so many fun pasta shapes and sauce flavors to chose from. Prices are on the higher side but you are paying for quality. Restaurant is fairly dark inside at dinner time so people with low eyesight be warned. Lively atmosphere at peak dinner hours, full of happy patrons eating pasta! Dinner crowd leans younger and more hip but feels welcoming to all.“
“Excellent espresso coffee, friendly service and a lovely brunch menu. I look forward to returning sometime for dinner. The chef’s were prepping a range of fresh looking ingredients and the smells emanating from the kitchen were beautiful!“
“I had one of the best restaurant meals ever in San Francisco last night at Sorrel. The pictured dish is described as maitake / potato / dashi, the first course of seven and my favourite. The wine pairing was very good, and the service outstanding. Great celiac accommodation for me. Instead of the pasta based crab dish I got a stunningly excellent sun-choke risotto. Highly recommended for a special occasion.Dietary restrictions: I had excellent accommodation for my celiac affliction. Instead of the pasta based crab dish I got a stunningly excellent sun-choke risotto.“
“We got the first table as you walk in the place and felt cozy and comfortable. The service was excellent and the food quite good. The chef's complimentary chocolate truffles for the restaurant's 10 year anniversary were excellent. We will certainly be back!Dietary restrictions: Our friend is gluten free and was happy with the available options.“
“This was a fabulous Italian restaurant in the marina! Unfortunately, you can't make a reservation before hand so you need to queue on the yelp waitlist. However, if you're flexible the wait time is not too bad. We were a party of 3 looking for seating on a Saturday around 8 and waited about 30 mins. Besides this, the restaurant is adorable with beautiful dish wear and cute decor. We got some white wine for the table which was delicious and the waiter was great with recommendations. I ordered the bolognese which was so flavorful and the pasta was perfectly cooked. However, I do wish there was an option for more cheese on the pasta. We finished our meal with complimentary lemon gelatos which were very refreshing. Highly recommend Casado Osteria for your next date night or dinner with friends!“
“I have to start by saying that it’s been quite a while that I’ve had such good Italian food.The taste is so balanced and full of flavors across the board. The menu selection is very wide, based on the dishes we enjoyed, this place needs several visits, I wish I was in town longer.Here’s what we had:Instalata con Endivia Belga e Prosciutto, this is a special dish outside the menu, but very refreshing and light.Our mains were the Fettuccine Carbonara, the Linguine con Cozze e Vongole, the Gnocchi di Patale, and the Pollo alla Parmigiana with a side pasta. Guys, the above is not in any particular order of taste, the food was seriously amazing, this place should definitely be on any Italian food lover’s list.Hope you would be able to visit, and enjoy San Francisco ?.Oh, and the by the way, the service is the cherry on top, it was a pleasure for us meeting Charles and chatting about our menu options.“
“This is one of my favorite restaurants. Food is excellent, very European in presentation and portion size, with good variety. The staff is extremely professional, and will likely remember you on future visits. Atmosphere is very warm and comfortable.“
“Everything about our experience here was phenomenal. The wait wasn’t long, the atmosphere was lively, multiple staff tended to us, and before we even got our food. The west coast oysters were great and the Cioppino was so flavorful and full of seafood.Shoutout to Connie, our waitress, for making our experience the more worth while. Your energy was very bright. Highly recommend!“
“A sassy classy breakfast! The coffee is straight-up tasty and the butter croissants are so fluffy to the touch. My wife had a polenta breakfast with a large chicken sausage ensconced within and I had a thin flat hot pizza with prosciutto and cheese and two sunny-side-up huevos in the center. Yumm! Service was prompt and courteous (almost courtly, she was so nice). And the atmosphere was firmly on the genteel side. But we needed that that morning. We left the cafe like we'd been to a day spa, ready to face the world!“
“What a lovely little spot! We stumbled across this restaurant when we were in North Beach and wanted to get some Italian. It was one of the few spots that was open late. Boy, were we pleasantly surprised! The owner/chef was so charismatic and kind, made us feel taken cared of. He also gave great wine recommendations for our meals. The gnocchi was out of this world, it was like a pillow melting in my mouth. What a great experience especially when you want traditional Italian food. We will definitely be coming back again and trying more of the pasta dishes!“
“After 20 years later my husband and I back to enjoy the pizza, a bottle of wine , espresso coffee and they delicious Tiramisu OMG this restaurant sill with the best food and the best service, a Italian gentleman and a Yucatán gentleman make us totally happy with our meal.????“
“My husband and I came to San Francisco for a short vacation and the concierge at our hotel recommended we find this alley where we would have many choices of what kind of food we wanted. We chose Cafe Tiramisu and were so happy we did! The pizza was perfectly thin and the gnocchi was delicious!!“
“Perfect Italian authentic restaurant when enjoying North Beach neighborhood. zor my friends birthday I got us tickets to dear San Francisco, which is a wonderful show at Club Fugazi just 3 blocks away from this great restaurant! Paolo took wonderful care of us. His wine, suggestions and appetizer and entrée tips were the best! The pasta is homemade and very delicious and special. We tried the gnocchi with pesto, as well as a delicious braised meat, red sauce over fresh linguine. We also enjoyed the grilled (not fried) octopus. The tiramisu for dessert was perfect! I’ve been here before, and I will go back again and again for the service and authentic delicious Italian cuisine.“
“I've been going to Sociale since they first opened and they are consistently great. There is excellent variety on the menu giving you lots of options. The pastas are very good, made with highest quality ingredients, as are the meats and fish. This visit we had salads for a first course. One of us has the veal chop and one the pork chop. Both were great. The dining room is cozy and the outdoor area is, too. There is a private dining room that can accommodate 15-20 people for those special gatherings. Plus, parking is easy and free on Sacramento Street. What more can you ask?“
“Wonderful neighborhood Italian restaurant. The Italian owners are so kind and attentive and know everyone’s name and their dog’s names walking by or coming in the door. It’s surprisingly hard to find good bread these days and their warm bread with olive oil and vinegar was the perfect start. We had the crab and tomato papadelle special and the truffle halibut that was so delicate and tasty. We Laos loved the busin o! Great place for a casual weeknight dinner or a special date night.“
“Great vibe and service! Outdoor seating is cozy and clean, lovely place to stop by for the midday bites, drinks and some casual chitchat. Loved the burrata crostini, calamari and salami pizza. Would love to go again and try out their dinner and lunch menu some time.“
“We had a late lunch with a large party. The food was very good and service was excellent. Our server did a wonderful job providing the suggestions we needed. We split three pizzas, some meatballs, bread and soft cheese.The neighborhood was definitely sketchy but we didn’t have any issues with anyone. Once inside the cute restaurant we forgot about what was outside.“
“Wow. My new favorite restaurant. I moved to the area three years ago, and how have I been sleeping on this place? They have everything dialed in: great service, fun atmosphere, and the most crave-able cuisine. Two weeks later, I'm still thinking about my chicken parmesan with the sneaky kick, and my boyfriend's tender, perfectly seasoned filet. They do the classics, but find ways to surprise you. Whatever you do, do not skip dessert. The coconut citrus pie, I want to say, is something between a key lime pie and Basque cheesecake, and it is one of the best desserts that I have ever tasted. Also, this might not be the first place you'd think to go for a perfect margarita, but the bartender can make you one. Shout out to our waiter, Brian, who was attentive, funny, and made us feel right at home.Parking: The hour that we went, the parking lot right across the street was free.“
“First time. Waiter was very friendly and tentative. Drinks and food came out in a timely manner and it was yummy! All of it was really good but my favorite was the beet salad, the spaghetti pasta, As for the pizza, I think we tried 4-5 different ones. My favorite was the pepperoni and the mushroom. Dessert... we did try all 3 and they were all my favorite. Was a great experience.“
“I could write a multi paragraph love letter to this place. I'll keep it short for now: Eat here. You will not regret it. Go for special occasions. Go for a romantic dinner. Go on an ordinary day, just to enjoy yourself. Just go and eat here.“
“Napizza is one of my favorite “go-to” restaurants in SF.Their quality of food is 10/10.Their service and attentiveness is 10/10.Their wine list is a 10/10 (primarily Italian reds).I have brought many friends from out of town and guests here to eat, as its ambiance is one of coziness, its intimate (in terms of its size), and fun (they tend to play music towards the evening depending on the crowd / customer vibe).Do go check it out, and don’t hold back on trying different things on their menu!P.s. I love their Caesar salad + anchovies“
“About a week ago my family and I decided to try Presidio Pizza located on Divisadero St and we all loved it! There were so many options on the menu and it was hard to choose since it all looked so good but we ended up getting the grandma style pizza. The pesto drizzle was a nice touch and the pizza was so soft and warm and definitely satisfied my pizza craving! All the ingredients were fresh and evenly distributed on every serving. I would recommend this place for people to try definitely!“
“Restaurant closes at ten and we got back to our hotel around 9:30. I always feel like such a jerk walking into restaurants when they're close to closing. I asked the waiter if they close at ten and if they're still seating people or not. The waiter literally went and rearranged a table to make room for my family and insisted it was okay and to please come in and sit down and relax. The food was brought to us within ten minutes. Probably the best food I've had our entire trip. 5/5 stars to the service, the food, and the atmosphere. Will absolutely be returning here on our next trip through SF ?“
“Paulo, the owner and host, brings a warm and welcoming charm to each meal. His wine and food recommendations are subperb. The servers are attentive and gracious. The small plate eggplant is so flavorful you'll wish it was an entree! The special sole with caper sauce let each sautéed flavor melt in the mouth. This is a small venue so reservations are recommended. You won't be disappointed!“
“This is the best restaurant in San Rafael and they have a lot of nice ones here but this place is perfection. Food is amazing. They are fast and the service is (only) the best service you have ever experienced. That’s all. Just that.Do yourself a favor, and go here and treat yourself. The prices are very reasonable but make sure you are kind to the staff and tip generously and they will make your night really magical and special. Thanks guys. I love your love, even though Valentine’s Day is not my favorite day to go to dinner. At least when I have to go there alone. ?❤️? Vegetarian options: Look at the menu.Parking: Parking is abundantKid-friendliness: They are friendly to kids“
“Absolutely the best! I had the calzone, and we have had the pizza previously. The food is superb! 000 flour from Italy is a nice touch for the freshly made pizza and pasta. We were enjoying lunch and I couldn't help but wonder why we ever eat anywhere else. The café has a small indoor space and beautiful, outdoor seating. The host/waiter was very kind and patient as we debated what to order. Everything looks so good! As it turns out, I was debating between the salad and the calzone, and the calzone comes with something like a salad on top of it.??“