46 Best Italian Restaurants near San Anselmo

“The food and wine are fantastic!“

“Beautiful establishment with friendly service and a nice beverage selection. However, their food left me desiring more—their peaches weren’t ripe enough and very hard, and their Greek salad seemed more like an arugula/ onion salad with small amounts of tomato and cheese.“

“Stefano's is our favorite work night pizza place! Thursday us pizza night at our house, and we stop by for quick slices and salad. The food is always delicious and the staff are friendly and helpful. It's also fun to listen to Brazilian Portuguese being spoken. All I can say is "Obregado!"“

“A wonderful first time experience at Luna Blu with my sisterfriend Betty on Wednesday, June 29th. Excellent, friendly service by Chrissie and she was kind enough to make suggestions since I am a Vegan. THANK YOU Chrissie. The owner took a moment to come to our table and we expressed our satisfaction and delight with her. Plan to visit again. Smiles from Baltimore.“

“A Hidden Gem That Transported Me Straight to Italy ⭐⭐⭐⭐⭐

Where do I even begin? We came here to celebrate my birthday and left with a new favorite restaurant — the kind of place you want to keep a secret but simply have to tell everyone about.

From the moment we arrived, the ambiance was pure magic. Their patio seating is absolutely charming — the kind of setting that makes you slow down, breathe in, and just be. We even brought our dog Simba, and without a moment’s hesitation, the team welcomed him warmly and cooked him a chicken breast. That alone tells you everything about the kind of people running this place.

We started with house-made limoncello and an Aperol spritz — both perfect — and let the evening unfold. On our server Jennifer’s recommendation, we ordered the crostini, and what a call that was. Creamy stracciatella, roasted zucchini for brightness, and a satisfying crunch that made it borderline impossible to stop eating. Jennifer also brought us a side of Calabrian chiles (a thoughtful off-menu touch), and we ended up adding them to everything — the crostini, the pastas, even tucked into the focaccia. That heat and depth elevated every single bite.

Speaking of pasta — all of it is house-made, and you can taste it in every forkful. The ravioli and tagliatelle were silky, perfectly sauced, and genuinely transported me. For a fleeting moment, I forgot I wasn’t sitting in a little trattoria in the Italian countryside. The focaccia alongside it was pillowy and golden, and the olive oil that came with it was so exceptional it actually deserves a mention — which is saying something.

The owner came by our table to chat about the fresh ingredients and the origin of the Calabrian chiles, and it was one of those lovely, unhurried moments that reminded me why great restaurants are about so much more than food. He gave the whole evening a warm, personal feel that you just can’t manufacture.

Then came dessert — and if you think you’re full, you’re wrong. The strawberry dessert paired with house-made vanilla gelato was delicate, not overly sweet, and absolutely heavenly. The flourless chocolate cake was something else entirely — rich, deeply decadent, and so intensely chocolatey that I genuinely ran out of words mid-bite. And because we were celebrating, they surprised us with a panna cotta that was impossibly light and perfectly set. It was the most gracious, generous finish to an already flawless meal.

This restaurant is a gem — a real one. The kind that makes every other Italian restaurant feel like it’s trying too hard. I’m already planning my next celebration here.“

“Wonderful food and service. Highly recommend!“

“marvelous! Everything was superb. The brussel sprout salad was delicious. the main courses fantastic. I had the clams they were delicate and perfectly cooked. service was super friendly. prices are very reasonable. I would frequent this place if I lived here. you should go!!“

“Great place to have a delicious dinner, friendly staff and amazing food.“

“Great service and menu. I had a difficult time deciding what to order because there were so many things that looked good. The sommelier was extremely helpful in assisting me in choosing a wine that everyone would enjoy. Our service was excellent.“

“Absolutely incredible food and service. This is true Italian cuisine of the highest order- it’s hard to find this level of authenticity outside of Italy. The porchetta and faro were perfectly cooked, as was the spaghetti and gnocchi.

I am sure this place is going to have a Michelin star someday - we feel so lucky to have discovered it serendipitously while trying to grab a quick and affordable bite around Fairfax.

Also, the owner and servers were such wonderful hosts. Fairfax is lucky to have a gem like this. We can’t wait to come back soon!!“

“"5/5 stars! Picco is hands down the best Italian spot in town! The pasta dishes are cooked to perfection, and the pizzas are crispy and flavorful. The service is top-notch, with friendly and attentive staff. Cozy atmosphere and great prices. Highly recommend the Devinci pizza and Brownie for dessert. We'll be back!"“

“Awesome Food and kind staff!“

“Great Food!!! Great Service!“

“Food was really good and the wait staff was very friendly and helpful. Cute place. Good idea for decorations“

“THE WINE…just order the wine and everything will be ok in the world again! Great blends from Napa Valley , as good as any expensive vineyard , the owner blends and creates them for years, STRONG WINE, UNBELIEVABLE TASTE! The food is amazing, I’m a New Yorker and loved it ! The gluten free pasta was done to perfection! Wished I lived closer…we would be there every week! The ambiance and staff were inviting , and the owner is a vibe unto himself! Our waiter was from NYC too and he gave us a sheet of poems to take with us! Overall, great experience! ✌️❤️🌈 @thehappiesthippie !“

“Everything on the menu is delicious & the staff is the BEST Our favorite“

“We had the most delicious pastas and wine! The service was fantastic as well. We highly recommend TKT for your next night out!! Even our toddler was impressed!“

“Love take out. The best minestrone and garlic bread. Yummy. Try it.“

“pistachio crusted salmon was excellent. service was spot on. wine was excellent.“

“Best Italian food in town“

“Stopped there for lunch and it was delicious. Lasagna and Cioppino was delicious 😁“

“the ambience and great cuppachino“

“Delicious food and wonderful ambiance. Loved by locals and tourists!“

“Fabulous quality and service addition to the culinary offerings in the quaint town of Ross.
We have visited several times both for dine in and take out and all orders have been met with warm customer service and applause from the entire family for their menu items.

My most recent visit raised to the top of my favorite menu items: veggie tacos- out of this world! Perhaps the best tacos of any kind I’ve ever had…
I love that they don’t use lard to cook their beans, it really shows their commitment to quality.

The lentejas (lentil soup) was perfectly flavored, hearty and just all around delicious.

I know it was a lengthy construction and opening for them, I hope the community really shows them the love, they won’t be disappointed!“

“Came in after a long day at work and the pizza hit the spot. It was so good and the customer service was excellent. 10/10 coming back ASAP!! 🍕🤍“

“What a wonderful experience it's our second time going to this restaurant and it does not disappoint. The food was wonderful. The service is excellent. All the staff is so friendly and accommodating. I couldn't say enough nice things about our evening. I'm so thrilled that we found this place and it will be our favorite Italian restaurant in the North Bay! If you haven't showed up there, you should give it a shot. You will not be disappointed.“

“Great dinning experience Must try“

“Went ar Arrivederci at around 3 pm on Sunday. Not that busy. We got seated and got our drinks right away. We ordered Gnocchi and Risotto con brasatto. We also got a complimentary focaccia bread with garlic/herbs olive oil dipping. The Gnocchi was very creamy and has rich flavor. The Risotto was creamy and the 2 piece of beef short ribs were tender and juicy. The portion is a bit on a small side and a bit pricey ($28 each). I gave 4 star because the server was not attentive.“

“#AmazingRestaurant #PiazzaDAngelo 🥰“

“A “5 ⭐️” Seafood Favorite: Picturesque SF atmosphere, friendly service, unbeatable cuisine. Simply the Best!“

“Great good and service, feels like being in Rome!“

“I had a wonderful experience at Piatti Mill Valley! The service was so attentive, genuine welcoming and warm. I loved the variety of dishes they offered for lunch. It was great to try a little bit of everything and share with my friends at the table. With so many great items it would have been hard to pick just one! I can’t wait to go back again, not only for the hospitality and deliciousness, but also for the iconic waterfront and Mt. Tam views 😍“

“Italian Delite Submarine Sandwiches Thank you for supporting the Lucky Run this past Sunday to benefit Novato High School's Safe & Sober Grad Night. We appreciate you! Safe and Sober Grad of Novato“

“First time here, just moved back to the area. It’s Wednesday sun is shining and they have great beers! Service has been amazing, saw some negative reviews and not sure if I got lucky because of the timing.
Not very busy, a couple of TV’s for sports, honestly for me love this atmosphere. Oh and big plus they are dog friendly. You will enjoy your time here if you are not in a rush or trying to be too “Marin”“

“The restaurant is lovely, it feels like a small small trataria Italy. The service was perfect, very conscious of the customer's needs. The burrata salad was delicious as was the pizza. The pizzas are cooked, as one would expect in a wood fired stove and are absolutely the best in every way. I want to go back and go through the menu and eat every thing.“

“Very comfortable, family oriented restaurant with great food and service“

“Great services, friendly“

“Not rating atmosphere since small take place, although front patio has couple tables with small view of SF Bay. This is our favorite Friday night pizza ! Call and order ahead and pick it up 30 min later on busy night. Always ready, always good. Great gluten free pizza, plain cheese and Hawaiian regulars are great!“

“Just had another amazing meal at March. Olivier runs a tight ship, and his Chef knows how to put out amazing food. Best Casoulet I have had in a long time, reminded me of real in-country French fare. Deserts were fantastic, and drink menu expansive.
Merci!“

“Best kept secret of Southern Marin! Family owned and so many Brazilian treats to try! Everything new thing I try just blows me away and you will always leave happy and feel like family!“

“The pizza was good — not amazing, but solid — and the ranch dressing was incredible. We popped in because The Village had a 45-minute wait and got seated right away, which was a win. Lots of TVs, so we could watch both the MLB playoffs and college football, and our server was genuinely great — friendly and helpful. That said, it definitely leans more toward an adult vibe. Even though there’s an arcade, the prices are a bit steep ($17 for a kid’s spaghetti and one meatball). And the playlist? Let’s just say it was giving “bow chicka bow wow late-night R&B” energy — not exactly the soundtrack I expected for family pizza night at 6:30 p.m on a Saturday. We’ll probably go back, but next time, maybe earlier in the day when hopefully it’s more family-friendly.“

“This place was excellent! A little hole in the wall right off of the 101. Me and my husband were driving home late from SF and wanted to grab a bite to eat on the way home. This place is open until 130 in the morning, so makes a great late night option. The crust is made of sourdough and is the perfect amount of crispy and chewy. The sauce was tangy and rich and the toppings tasted fresh. Overall 10/10. The atmosphere wasn't anything to write home about but the food and the guy making the pizzas were excellent and made the hole in the wall vibe. Will go again the next time I'm driving out of the city late at night.“

“Red boy has long been our favorite pizza place around Southern Marin. The sausage they use is particularly good. Unfortunately, lately who's ever making the crust is not evening it out properly. The crust under the fillings is way too thin and most of the bread has been pushed out to the rim which is now way too fat. Hopefully it's just a temporary problem with a new pizza maker learning the craft, but we did not enjoy eating big gobs of bread the last two times.“

“Lockdown YUM- Thank you! 😷😋“

“Amazing dinner. Excellent service from Kate!“

“The food is amazing! Mauro Dosolini and his staff are the best!“