“Whenever hubby and I feel like a different pizza from Pacifica pizza or roundtable, we order a pie from this place. It's not our regular spot because we think of pizza as "I don't feel like cooking let's have pizza delivered" and this place doesn't deliver. The pizza is really good and the toppings are very fresh. Can't really comment on the service or ambiance because we don't ever eat there. We order to go and take it home.“
“Best Italian food I've ever had, hands down! The raviolis are hand-made, the Caesar salad is the best I've ever had, and that's just my two favorite dishes! I haven't run into anything that I haven't loved and they are more than willing to make customizations, which is great if you have allergies. I come here as often as I can! One time I got held up picking up my order and arrived a minute after closing time. Most places would have thrown away my food, but I called ahead and they were so kind to let me in to get my food. All the staff here are very friendly and very accommodating.Vegetarian options: There are a bunch of options that offer plenty of cheese (so not vegan, only vegetarian), but NO meat. Their cheese tortellini is my second favorite dish, after their beef ravioli! Everything is pretty customizable.Dietary restrictions: Not good for gluten allergy / celiacs as there is gluten in most items. But they don't over-salt their dishes (I can't have salt). Also they don't add pepper to EVERYTHING – which I find to be a very common US American way of lazily adding "flavor" to a dish (plus I'm allergic to it). Again, most everything is customizable and you can even "create your own" calzones and pizzas.Parking: Parking lot right next door is free and often has available spots. The one disabled parking spot is also often free.Kid-friendliness: They are also very kind to kids.Wheelchair accessibility: Disabled parking is in the front of the parking lot next door (one spot, though it's often free). The parking lot is a little bumpy, but it could probably still be wheeled over and to the front door of the restaurant (depending on one's arm strength). I haven't used a wheelchair at this place yet, but I'm sure the staff would help open the front door if they saw me (I didn't see any automatic doors).“
“We enjoyed a dinner with friends from out of state. We were able to have one of the dining rooms all to ourselves; not from a lack of patrons but because we wanted a quiet space. The service was top notch, and all of the dishes we ordered were delicious. The views of the water are very nice, especially at sunset.The menu had great options from salmon and filet of Sole to pasta and steak. The appetizers were wonderful. We had the fried ravioli. So, if you're in Vallejo, Zio Fraedos is a great spot for dinner. EnjoyWheelchair accessibility: The building has stairs and a ramp to the front door and wide hallways inside. Also, table sitting, not booths for larger people and wheelchairs.“
“My family and I recently celebrated a special occasion at Olive Garden in Vallejo, California, and it was truly a memorable experience worth sharing. Upon arrival with our party of seven, we were pleasantly surprised by the swift and courteous service provided by the hostess, who promptly seated us at a beautiful round table by the window.Our waitress was incredibly attentive and ensured that our dining experience was nothing short of exceptional. Despite the restaurant's bustling atmosphere, the ambiance was inviting and comfortable, adorned with tasteful decor that added to the overall dining experience.As usual, we indulged in some of our favorite dishes, including the chicken Gnocchi and soup Toscana, both of which were flavorful and satisfying. While the chicken gnocchi could have been slightly heartier, the breadsticks were a delightful addition to our meal, warm, soft, and perfectly seasoned.I personally enjoyed the shrimp appetizer, which had a delightful kick of spice that added depth to the flavors. For my main course, the steak and fettuccine Alfredo pasta did not disappoint, offering a perfect balance of flavors and textures.Overall, our visit to Olive Garden was a resounding success, thanks in large part to the attentive service and delectable cuisine. We left feeling thoroughly satisfied and already looking forward to our next visit. Olive Garden truly has a way of making us feel at home, and we can't wait to return for another memorable dining experience.Parking: Usually has a little bit of a weight on the weekend during peak hours.“
“Wonderful place to have a cozy lunch with a friend, or a peaceful cup of tea and a snack on a rainy day, or a celebratory brunch with mimosas .The Cafe at the Inn has plants, flowers at every table, and multiple spacious airy rooms so you can choose which type of ambiance you want.The service is friendly and attentive- but not too attentive-and very fast. Order at the counter and then sit at a table to wait for your food, but it doesn't seem like one of those places. I wouldn't shy away from taking a date there because of that.Parking: Free parking spaces behind Inn“
“Far and away the best food in Crockett and damn near the whole Bay Area. The customer service is great and the employee always has a smile on his face and is very easygoing. Fouseytube lookin guy haha but seriously if you haven’t tried it,try it. You will not regret it.“
“Family and I came in for some lunch, and everything was delicious! Didn't get pictures of everything, but each dish is full of flavor. It brings back memories from my trip to Italy. I really recommend this restaurant to anyone who enjoys good authentic Italian food!“
“Best hidden gem in American Canyon. This place is hidden between factories and business centers therefore you will never think to go unless you google them. They have a Mexican chef and he knows his stuff. All the dishes we had were AMAZING. Great portions, delicious flavors, excelente service, decent prices. The place is beautiful and clean and they have an outside patio. I will definitely be back and already recommended this place to everyone I know. Thanks Tony's Kitchen! Keep it up :)“
“We came here for a business lunch, we had reservations at 11:30am. They were quick & easy to make online. It just opened, so it wasn't too busy, but you can see they get packed closer to 12-1230pm. We sat right at the window table. The view was amazing. The service since we walked in was great. Everyone smiled & greeted us. The waitress was great at her job. I really wish I had remembered her name. She interacted with the table, and it was a pleasure to have her serve us. The bussers made sure our plates were cleared & were on top of refilling drinks.We had the prawns & Bruschetta bread as appetizers, delicious! We had the special, which I believe was a spinach noodle w/sausage, mushrooms & tomatoes. It was really good too! Overall, I would definitely visit again!“
“Incredible service with authentic Italian dishes. I shared the prosciutto appetizer with my eight year old daughter, who until now ate store-bought prosciutto. She actually noticed it was better, and commented on how the tomatoes and cucumber and fresh mozzarella made the perfect bite.My chicken piccata was the best I've had outside of Italy. Her Bolognese was fantastic, and she ate so much she regretted it!Service was excellent; friendly staff, great starter bread, and an overall atmosphere as completely casual with elevated food and service!“
“Great food. Was sister's 50th b-day. She got a free dessert. I had the veal medallion with veggies. Could have had more veggies as they were really good. My sister, brother in law and mom had the wine. Nice restaurant. They were even good with my service dog.“
“Hello, I am a traveler of Argentine - Italian nationality.I came across this very particular place.A cozy restaurant with a very pleasant atmosphere.Its owner and chef Ramiro was very kind and welcoming to me and my wife.They let us choose our table as we liked.As soon as we sat down they brought us water with lemon and hot bread with Eggplant Caponata (amazing )We then tried a Calamari appetizer (abundant and tender) and then Fettuccine Alfredo and Salmon Dill (5⭐️)The food is prepared at the moment and in front of the customers.Each main dish comes with a soup or salad (you can add protein or different types of salad for a fee).Both the waiter and the assistant were very attentive and friendly.RECOMMENDATION!!This is NOT your average American restaurant.You should arrive prepared to have the experience of a European restaurant, where one goes to enjoy, relax and eat delicious food.The attention is personalized, so it takes time.Patience and understanding where one went to eat is important.Thank you so much.We will return, without a doubt!“
“I met the owner on the 20th anniversary. The family operates the business together. They are all so kind and genuine. The food is amazing. The tiramisu is homemade and is phenomenal. I can't express how much I appreciate the kindness from the family. Look no further. You have found a great place to dine in.“
“They were 5 stars pre-COVID, but they went down during the "world tour". This is through no fault of their own. Getting quality ingredients was tough.It's greatly improved and they're working their way back up to the five star rating.Love the calzones and the pizza-definitely not missing the pools of fat from a 2022 pizza. The lasagna and ravioli don't have the five star flavor they used to have, yet. I don't miss the prepacked salads in the styrofoam cups.I can't wait until they're fully back at 5 stars! Keep it up!“
“Think of a place that always makes you happy. Shhhh. Don't tell anyone our secret. It's our close-by under-rated go-to Italian bistro that's always glad we're there, for ritual unwinding on Friday nights over food and wine with a staff that gets our affection for the comforts they bring, certain that we won't be disappointed with anything. Expensive? Not. Behind that modest storefront is an intimate atmosphere, service as near to perfect as I know and that Italian cooking like mama's home made. The cook/chef is a real pro. I haven't had everything on the nicely-balanced menu but what treats I've had. Properly prepared and completely satisfying. They have a short list of moderately priced wines and good selections by the glass, the most expensive under $10. It's not a place I would go for a cocktail unless I'm sitting at the bar watching basketball. I'd like to see one or two different desserts and maybe a different table bread. And that's it. Can't wait for Friday night to roll around.“
“The servers are great! The funny that it is an Italian restaurant but cooks & servers are all Hispanic. The music they play is also Mexican. It is amusing for me :) BUT I love their service and the food is good as well!!Vegetarian options: Fettuccini Alfredo and Eggplant Parmesan“
“I came here with my parents on a random Saturday and I have mixed feelings. First off- it's important to give them huge kudos for the pizza. I was very impressed. The quality of the dough is on point, and the toppings were generous and delicious. They all are in the 9-10 inch range, so small enough to eat one on your own and be full or have leftovers. It also makes it easy to split a few of them amongst several people. The bread they bring as a starter is nothing to write home about. It kind of tasted like that frozen dough you thaw out when you need to throw something together. BUT the red pesto sauce it's served with is to die for. I ended up putting it on everything. Calamari is awesome too.However, I've never tried anything else on their menu. Truth be told, it's because most of the pasta dishes look rather unappetizing. They're swimming in watery sauce. I can't really speak to the taste so I could just be judging a book by its cover, but I'm most likely to just stick to the pizza.As for the service, things get a bit strange. The woman who served us (I think the owner?) was nice enough but her energy was loud, frazzled and intimidating. Whenever she came by the table I would get anxious.It's also not the cleanest or nicest looking- kind of just your run of the mill sticky table type place. I'd recommend just getting everything to go.Overall, pretty great pizza joint and I'm sure I'll be back soon (for takeout going forward)“
“Everything was fantastic. Wilbert was our server, and was so attentive kind, and provided recommendations when it seemed appropriate, as well as when we asked. It is a criminal offence to not order the Italian donuts. The New York strip steak was excellent, as were the maple syrup drenched brussel sprouts. This should absolutely be an addition to your list when in Napa valley.“
“One of the best food I have ever eaten. it was a delicious my kids loved it. The pasta was great bread and Bardar was great and fresh. the appetizer was very good. I love it here. Come back to try another food here. The price was reasonable. my wife and I finished our Whole Foods and my son ate lots of his dishes.“
“This place was a nice place to eat with the family. The pizza was great the staff was very friendly and they have a place for kids to play.Kid-friendliness: They have a arcade area where you can collect tickets and win prizes. Kinda like a little chuck e cheese.“
“Good Impossible burger and onion ringsUpdate: I've visited a few times now over the last couple of years. The food and beers don't disappoint. With so many beers on tap and such turnover of their kegs, it seems they have a hard time keeping the menus up to date.Parking: There is a free parking lot in the front of the restaurantKid-friendliness: There were kids coloring and menus offered. High chairs and kids cups were available“
“My new favorite pizza place in Vallejo. The pizza I ordered was made with care and attention to details. The toppings were evenly distributed, the crust was perfect - not too thick, the cheese and the sauce were applied evenly covering the whole pizza. Great price, generous amount of toppings. I’ll definitely repeat.“