Customers` Favorites
Customers` Favorites
“We had coffee, pastries,
Chilaquiles [crispy corn tortilla chips lightly tossed and simmered in a warm red sauce (salsa roja), topped with two fried eggs, fresh avocado, and crumbled cotija cheese] and Eggs Benedict with smoked trout. All were excellent. The Eggs Benedict was absolutely the best I have ever had, perfectly seasoned and cooked. It was a beautiful day to sit out on the porch.“
Customers` Favorites
“My husband and I had a fun, delicious meal at C29. We sat at the bar, and we were warmly welcomed by the bartender. When he gave us the menu, we were immediately struck by the incredible wine options available by the glass. I tend to drink more white wines while my husband prefers reds. We rarely buy a bottle of wine when we go out. It was great to see that we could both enjoy incredible wines from wineries that are both hard to find and, when you do, only available by the bottle.
Food-wise, everything we ate was perfectly prepared and delicious. We could tell that a lot of time and attention went into the ingredients and their preparation. Nothing was overworked or too complicated. The price point of some of the dishes may give you pause, but when you taste the food, you quickly recognize the quality. We enjoyed our meal so much that the next morning we returned to the restaurant to pick up some of their bakery items. The croissant and pastries did not disappoint. We're looking forward to enjoying another great meal at C29.“
Customers` Favorites
“I love it hundred percent“
Customers` Favorites
“Delicious pizza, fast and friendly service“
Customers` Favorites
“Ordered a pizza for pickup through their system, went in to pick it up, waited almost an hour for it to be actually ready, however when my pie was finally ready the staff were VERY apologetic and friendly even offering a drink or side free of charge, food was GREAT I recommend the garlic fries, love the staff and atmosphere.“
Customers` Favorites
“We were a party of 4, but last minute wanted to add a 5th person. There is no phone # to call, but i did attempt messaging them through the website twice, with no response.
It was a Saturday night, the restaurant was packed. The hostess allowed us to add the 5th person to our reservation with the soft suggestion we leave in 1 hr and 45 minutes. We were just happy they let us dine as a party of 5. We promised to eat, enjoy and not linger.
We were visiting from West Virginia with friends from Cincinnati. We had hired a driver we had met 3 years ago. On out last day we wanted him to have dinner with us, hence the last minute add-on.
My friends from Rhode Island had dined a month prior and raved about everything. So I was excited to sample the menu.
We ordered 1 of each appetizer except for the raw oysters and they suggested we do just 1 salad (bread & butter, bacon, boquerones, hen of the woods mushrooms, tuna, Manila clams, bibb salad). And btwn all of us we got the tuna au Poivre, the Niman ranch pork chop, 2 ribeyes and the cacio e pepe.
Every bite was spectacular. Every bite was flavorful and cooked to perfection. I had the ribeye which was perfectly seasoned, as well as the small potatoes and green beans it came with.
We were too full for dessert. But they still gave us a slice of cheesecake and macarons to sample and share. The cheesecake tasted like a Basque cheesecake bc it was so creamy and delicious. And im not a fan of macarons, but they were delicious as well!
The hostess asked if my husband liked his cacio e pepe, to which he responded, he LOVED it. They sent him home with a little extra, to take home.
We went beyond the 1 hr and 45 min. And they never once suggested we leave. It all worked out, thankfully.
Our wonderful driver contributed 2 bottles of wine from his private collection - Cab Sauvs from Shadybrook Estate and Acumen.
We couldnt have asked for a more perfect night to end our 3 days of wine tasting with friends.
Highly recommend Golden Bear Station, not just for the amazing food, but for the overall memorable experience. The personal touches made it truly special.
It was my fav meal of the trip. (We went to the Round Pound lunch pairing, Farmstead at Long Meadow Ranch, Scribe Hacienda tasting experience, Charter Oak Restaurant and Oenotri-Napa)“
Customers` Favorites
“Wonderful food, friendly atmosphere, great service,“
Customers` Favorites
“Portions are just right. Great staff.“
Customers` Favorites
“The best part of my day #Raviolo“
Customers` Favorites
“great mushroom n apple sausage pizzas and staff“
Customers` Favorites
“We had family gathering to celebrate parents anniversary, we arrived without reserving a spot at the facility. When we arrived the crew gave us excellent service and told us we could use their upstairs dining area for our gathering.“
Customers` Favorites
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“Love the food and service“