“I will always look for an opportunity to stop here to eat! In fact I will plan 3 hour travel just to the little town of Geyserville for a dining experience at this restaurant! They also do cooking type classes occasionally and have a beautiful IG feed! Exceptional quality ingredients, exciting combinations of foods, beautiful plating of the food, perfect seasoning, satisfying portions, service is super friendly and attentive, cozy charming atmosphere, great wines, desserts are a must! Hope for many more trips to this restaurant ?? ????❤️Love from Humboldt ??“
“We went here for dinner and it was raining but I wish we could have had time to walk around the property. It's so pretty with the large staircase from the parking up to the restaurant Rustic. There is an elevator too.You enter the memorabilia room before getting to the restaurant. So many things to see but we were there right before they closed that area so we didn't have time to walk around. Will have to do that next time.Dinner was delicious and the waitress was superb! She was very attentive and took care of our party well. Didn't blink an eye when we requested separate checks too. Her service made the evening even more special.Will recommend the seafood linguine pasta, salt crust branzino, wild mushroom pizza, Cesar salad, and burrata and bread appetizer.“
“We had a great time and great food at Baci Cafe and Wine bar. The menu is extensive so we had a hard time narrowing down our choices. However, we picked this place because of the sheer amount of choice as I didn't know what we would be in the mood for when I made the reservation several weeks in advance. I had the veal osso bucco and it was outstanding. My husband had the short ribs and they were also very good; but I think the osso bucco was better. Both were served with a creamy polenta that was really good. My husband is not a fan of polenta, he prefers mashed potatoes, but even he was impressed with this polenta. Our waitress was great, very friendly and good at helping us narrow in on our dinner choices.“
“Yum- always a fresh and fun experience at Molti. Menu rotations provide a constant surprise and new reasons to come back (today was lamb shank, molten chocolate cake) , wood fire pizza staples (basil pesto!) we can count on, friendly and consistent service, and lotsa swag (hip hop soundtrack meets Italian bocce cafe).“
“This little Italian place is true gem for the small town Cloverdale! The food is always on point and everyone there is always welcoming and very pleasant. We haven't had a bad meal in this restaurant. Highly Recommended if you are in town.“
“Our visit got off to a rocky start, with certain requested drink and food items not available or delayed coming to table, but the waitstaff was very accommodating and made adjustment, and we wound up having a good time (w leftovers) and plan to return.“
“It’s been a long time since I’ve left a restaurant and immediately started trying to find an excuse to book my next reservation. But Chef Domenica Catelli and the entire team at Catelli’s achieved this, and then some!Knowing that this was a special dinner for me and my friends visiting from out of town, the service team welcomed us with an incredible surprise of fresh prosciutto, house made burrata, arugula and toasted bread along with the sweetest welcome note. What a way to start!When you think home style Italian in America, many of us think rich sauces, heavy entrees, and large portions. While the third point couldn’t be more true her(thanks to my friend Annie for the leftover pasta!) our entrees were full of flavor, made with fresh local ingredients and so nice and light that we couldn’t help sharing amongst the three of us. My friends had the fresh pasta with butter and cheese (simplicity at its finest), Chef Domenica’s famous lasagna (not your grandmas lasagna.. and I mean that in the best way possible!) and I had the Chicken Parmigiana served in a cast iron skillet. Gorgeous presentation, beautifully cooked crispy chicken, and a delicate topping of fresh mozzarella and a light, yet savory tomato sauce.Since we weren’t completely stuffed from our meal, we opted for two desserts to share, the chocolate molten cake with rich (yes, this one was rich… and the crowd favorite!) dark chocolate and the tiramisu which was equally delicious.The meal was paired with five-star service from the entire team, from our server (I’m kicking myself for forgetting his name but he was a young gentleman and exemplified wine country hospitality to a T) to the manager who graciously came to check on us at the end of the meal. And yes, the wine did flow from the bottle of local Dry Creek Valley Pinot that we all shared.As a local Santa Rosan who should have gone to Catelli’s a long time ago when I moved out here, I recommend you don’t just walk, but run, to Catelli’s on your next visit to Geyserville. From the intimate decor to the classic Italian fare and warm, gracious service, you’ll be ready to plan your next visit as well!Vegetarian options: Delicious vegetarian pasta dishes and appetizers.Dietary restrictions: There’s a whole section of the menu for those with gluten intolerance so everyone at the table can enjoy.Wheelchair accessibility: Full AA access.“