“The pizza is absolutely worth the visit! So delicious. I got the vegetarian pizza and would absolutely get it again. The salad is not worth the price at all and the service was lacking at times. But highly recommend a visit for the pizza. I believe they offer fully vegetarian and vegan.“
“We had a great time and great food at Baci Cafe and Wine bar. The menu is extensive so we had a hard time narrowing down our choices. However, we picked this place because of the sheer amount of choice as I didn't know what we would be in the mood for when I made the reservation several weeks in advance. I had the veal osso bucco and it was outstanding. My husband had the short ribs and they were also very good; but I think the osso bucco was better. Both were served with a creamy polenta that was really good. My husband is not a fan of polenta, he prefers mashed potatoes, but even he was impressed with this polenta. Our waitress was great, very friendly and good at helping us narrow in on our dinner choices.“
“We went here for dinner and it was raining but I wish we could have had time to walk around the property. It's so pretty with the large staircase from the parking up to the restaurant Rustic. There is an elevator too.You enter the memorabilia room before getting to the restaurant. So many things to see but we were there right before they closed that area so we didn't have time to walk around. Will have to do that next time.Dinner was delicious and the waitress was superb! She was very attentive and took care of our party well. Didn't blink an eye when we requested separate checks too. Her service made the evening even more special.Will recommend the seafood linguine pasta, salt crust branzino, wild mushroom pizza, Cesar salad, and burrata and bread appetizer.“
“This restaurant is a staple for our "special" celebration meals. The staff are top shelf and skilled at their craft. The chef is a master of kitchen wizardry. The beautiful historical grounds and home give you a very authentic experience. I recommend 'ca Bianca to anyone whom wishes to have a great meal, a fine dining experience, and taste of Sonoma county.Parking: About 10 spots in lot. Adjacent street parking is very close to downtown Santa Rosa, be advised that nearby street parking can be difficult to find.Wheelchair accessibility: Ada compliance all around.“
“Lasagna was super soft and tasty. Plenty of sauce to mop up with the buttered bread.Spaghetti Carbonara I was told is very good. The Fettuccine Alfredo is a kid favorite. Brother had the bouillabaisse, which he thought tasted great, but wasn't very filling. The shrimp, clams, scallops, salmon, and calamari were very delicious, but he wanted more of each. He said he got 2 shrimp, 3 clams and a little bit of everything else. Soaked up the soup with bread, but was still not filling.Sister had the chicken Marsala and Mom had the chicken piccata. I thought the chicken was a little dry, but the roasted potatoes and brussel sprouts were good. Mom said the chicken was half dry and half good.The violinist was very good. Played a couple of covers we recognized. I recognized Zombie by the Cranberries, but I don't know a lot of song names. Very good. Violinist walked around and gave everyone in the restaurant a front row seat to the music.Waitstaff is amazing and checked in on us multiple times. Refilled water without prompting which was nice. Refilled bread multiple times which was great. The olive oil and black vinegar went very well with the bread. I thought it was garlic bread until I saw the garlic bread on the menu. Very surprised. The table bread is amazing and surprised it's free. I would come just to have a drink and eat bread ??Bathroom is clean, but the soap dispenser is a bit hard to press for a kid. Adults should have no problems.After 6pm, the nearby parking is free.Street parking is also free after 6pm Mon to Sat.Parking: After 6pm it's free.“
“Yum- always a fresh and fun experience at Molti. Menu rotations provide a constant surprise and new reasons to come back (today was lamb shank, molten chocolate cake) , wood fire pizza staples (basil pesto!) we can count on, friendly and consistent service, and lotsa swag (hip hop soundtrack meets Italian bocce cafe).“
“I work for the Sonoma County Family YMCA and we had Canevaris cater our event and I couldn't be more satisfied. Everyone was asking where it was from because the food was so good! The Cesar salad trays were scraped clean. Steven was so genuine and thoughtful. Lou brought the food right on time with everything nicely prepared. Steven called after the event to make sure everything went okay. We will definitely be using Canervaris in the future. Thank you Canevaris team!“
“What a gem! This family owned business extends a loving seat to everyone who walks in the door and the amazing ravioli and service makes you feel as if your own Nona is giving you cooking tips and wont let you leave her home until she's sure you have enough meat on your bones to last you through a cold winter.“
“The food here is authentic Italian and, in my Italian opinion, the best in Santa Rosa. The service and ambiance are great given what they have to work with. It's a nice reasonably priced dinner date establishment. Be sure to make reservations for best seating.“
“Pizza is Served. The quick service and cozy local atmosphere make it the perfect spot for amazing pizza. The cheese pizza is hosts layers of melted cheese over a perfectly crispy crust. The pepperoni pizza is savory with ample pepperoni slices. The tangy tomato sauce creates a burst of delicious flavors in every bite. I must also mention the excellent staff, especially Crystal, who made the dining experience even more enjoyable. Thank you, Homerun Pizza, for hitting it out of the park with your fantastic food and service!“
“We were so incredibly blown away by the food and the staff! The drinks were so tasty and creative, and each plate was seasoned so well. We had never been here before, so we were shocked at how small the seating area is. But surprisingly, they move quickly! They even started us with drinks and appetizers on the front patio. Darion was an amazing server! He was so helpful and hilarious, and wonderfully kind and patient. We will absolutely be back to try more items on the menu.“
“We love this place!!! Excellent food, it’s so delicious!!! My favorites are the meat lasagna, spicy rigatoni alla vodka, Caesar salad, arugula salad, fried calamari, shrimp scampi, cannoli’s and more!!! Can’t wait to try more! The service is excellent, the owners are so nice, and the atmosphere is wonderful. Thank you!!!“
“Stopped in for lunch on a Saturday. I had spaghetti carbonara. Pasta was fresh and delicious. The sauce had a touch of fennel, which I thought was clever and brightened it up. My wife had a chicken cutlet sandwich on focaccia: substantial and delicious. Nice selection of wines by the glass too. There is a large collection of antique motorcycles in the restaurant; I spent awhile poking around those. I definitely recommend the place.“
“We're locals and Negris is part of our family tradition! All minestrone soup and meat ravioli we eat elsewhere is critiqued against Negri's, they are the best. We were caught off guard last night when the main dining room (with its checkered table cloths, ball lights and metal rolling carts that deliver your dinner) is reserved now only for 15+ parties, and eating in the bar dining room was different for us... but within minutes we enjoyed the same lovely, genuine hospitality from the family, and the food was to die for! Why don't we go more often?...we always say with our overfilled bellies as we drive home.Kid-friendliness: Loud enough kids can be themselves... two pre-teens hung out at the fireplace while their parents enjoyed dinner. Family place“
“Went for Sonoma County Restaurant Week Dinner Food - 5/5. Caprese was fresh and I liked the addition of the arugula for its peppery finish. Big chunks of salt gave it a sharp taste and the balsamic added a sour flavor with a hint of sweetness. Caesar salad was loaded with aged parmesan, adding a huge level of umami to contrast the light, crunchy romaine. Cibo star was very rich, being loaded with different meats and plenty of cheese. The dough had a good chew on them and the star shaped stuffed crust was fun to eat, reminding me of a cheese calzone. The rich flavor did get overwhelming, but having a marinara sauce as a dip helped balance it out. Rack of lamb had a delicious marinade that gave it a distinct flavor of balsamic. It was a little overcooked, being on the medium well side of doneness, but the marinade kept the lamb tender. Asparagus had a nice bite and the aged parmesan added a savory flavor. Zeppole were fantastic! Each piece was fried well having a crispy and chewy texture. The sauces were decadent and sweet with the chocolate being my favorite. Sweetness level was just right to pair with the fried items. Service - 5/5. Service was friendly and professional to the end. We came closer to closing time and our dessert came out after close. Out of respect for their time, we took it to go after a few bites but we never felt rushed from the staff. Value - 5/5. The restaurant week special was three courses for $35. The options showcased their menu items but also included things that aren't on their regular menu such as the lamb. Although delicious, I felt that only two pieces of lamb was a little small for portions. The sweet perk was fantastic offering a huge plate of zeppole for only $5. Their pizzas are all in the mid $20s range which was fair considering the amount of toppings, cheese and size of the pizza. Absolutely fantastic restaurant week location! Parking - Mall Lot (Free)“
“Our visit got off to a rocky start, with certain requested drink and food items not available or delayed coming to table, but the waitstaff was very accommodating and made adjustment, and we wound up having a good time (w leftovers) and plan to return.“
“Rosso is a culinary delight! From the moment you enter, the warm ambiance and inviting aroma of freshly baked pizzas greet you. The menu boasts a delicious selection of artisanal pizzas, each topped with quality ingredients and bursting with flavor. The attentive staff ensure a seamless dining experience, making you feel right at home.“
“Easy to find parking, buffet style breakfast every Sunday--then mix it up with different types of stuff: waffles, pancakes, scrambled eggs, pastries & fruit etc...(Kid-friendly place) Brunch -$10 for children and $20 per adult--all-you-can-eat!That's a good deal ?We dined in/ eggs benedict for me and for my husband he ordered corned beef hash.And it was cooked perfectly.came to the table lickety split.This is really good food...The staff were very friendly and helpful.I will have to come back and try the buffet, maybe even Dinner.Their dog friendly for service ? ? animals“
“I've only eaten here for happy hour. I ordered the chicken sliders and the focaccia pizza which were pretty good. for me and what I've seen others in my party order... The prices are quite high for the amount of food you get.Parking: because we were there for happy hour, I was able to park on the street right in front of the restaurant.“