“First time coming here as the Round Tables in Santa Rosa have completely fallen apart. Pizza ready on time and looks great! One problem, I am pretty sure I got thin crust, not regular. The taste is just not the same... I believe a couple dining in at the restaurant (mine was takeout, looked at toppings before leaving, never expected a crust problem) had same thing happen. Nice staff. Disappointed but will try again.“
“We loved our meal. We have many food restrictions and everyone was quite gracious. Not only was the food - eggplant parmigiana, gnocchi, tomato cream pasta - delicious, the atmosphere was homey and welcoming. A bit pricy, but everything was fresh and made from scratch.“
“The food here is authentic Italian and, in my Italian opinion, the best in Santa Rosa. The service and ambiance are great given what they have to work with. It's a nice reasonably priced dinner date establishment. Be sure to make reservations for best seating.“
“Lasagna was super soft and tasty. Plenty of sauce to mop up with the buttered bread.Spaghetti Carbonara I was told is very good. The Fettuccine Alfredo is a kid favorite. Brother had the bouillabaisse, which he thought tasted great, but wasn't very filling. The shrimp, clams, scallops, salmon, and calamari were very delicious, but he wanted more of each. He said he got 2 shrimp, 3 clams and a little bit of everything else. Soaked up the soup with bread, but was still not filling.Sister had the chicken Marsala and Mom had the chicken piccata. I thought the chicken was a little dry, but the roasted potatoes and brussel sprouts were good. Mom said the chicken was half dry and half good.The violinist was very good. Played a couple of covers we recognized. I recognized Zombie by the Cranberries, but I don't know a lot of song names. Very good. Violinist walked around and gave everyone in the restaurant a front row seat to the music.Waitstaff is amazing and checked in on us multiple times. Refilled water without prompting which was nice. Refilled bread multiple times which was great. The olive oil and black vinegar went very well with the bread. I thought it was garlic bread until I saw the garlic bread on the menu. Very surprised. The table bread is amazing and surprised it's free. I would come just to have a drink and eat bread ??Bathroom is clean, but the soap dispenser is a bit hard to press for a kid. Adults should have no problems.After 6pm, the nearby parking is free.Street parking is also free after 6pm Mon to Sat.Parking: After 6pm it's free.“
“I work for the Sonoma County Family YMCA and we had Canevaris cater our event and I couldn't be more satisfied. Everyone was asking where it was from because the food was so good! The Cesar salad trays were scraped clean. Steven was so genuine and thoughtful. Lou brought the food right on time with everything nicely prepared. Steven called after the event to make sure everything went okay. We will definitely be using Canervaris in the future. Thank you Canevaris team!“
“This restaurant is a staple for our "special" celebration meals. The staff are top shelf and skilled at their craft. The chef is a master of kitchen wizardry. The beautiful historical grounds and home give you a very authentic experience. I recommend 'ca Bianca to anyone whom wishes to have a great meal, a fine dining experience, and taste of Sonoma county.Parking: About 10 spots in lot. Adjacent street parking is very close to downtown Santa Rosa, be advised that nearby street parking can be difficult to find.Wheelchair accessibility: Ada compliance all around.“
“What a gem! This family owned business extends a loving seat to everyone who walks in the door and the amazing ravioli and service makes you feel as if your own Nona is giving you cooking tips and wont let you leave her home until she's sure you have enough meat on your bones to last you through a cold winter.“
“We were so incredibly blown away by the food and the staff! The drinks were so tasty and creative, and each plate was seasoned so well. We had never been here before, so we were shocked at how small the seating area is. But surprisingly, they move quickly! They even started us with drinks and appetizers on the front patio. Darion was an amazing server! He was so helpful and hilarious, and wonderfully kind and patient. We will absolutely be back to try more items on the menu.“
“Pizza is Served. The quick service and cozy local atmosphere make it the perfect spot for amazing pizza. The cheese pizza is hosts layers of melted cheese over a perfectly crispy crust. The pepperoni pizza is savory with ample pepperoni slices. The tangy tomato sauce creates a burst of delicious flavors in every bite. I must also mention the excellent staff, especially Crystal, who made the dining experience even more enjoyable. Thank you, Homerun Pizza, for hitting it out of the park with your fantastic food and service!“
“We love this place!!! Excellent food, it’s so delicious!!! My favorites are the meat lasagna, spicy rigatoni alla vodka, Caesar salad, arugula salad, fried calamari, shrimp scampi, cannoli’s and more!!! Can’t wait to try more! The service is excellent, the owners are so nice, and the atmosphere is wonderful. Thank you!!!“
“My absolute favorite pizza, possibly of all time! If you're wanting a kinda thin pie like you get in NYC, then you will love this pizza.After COVID hit, we lost this gem of a place. Luckily it's back and as great as ever, Thank you❤️“
“Stopped in for lunch on a Saturday. I had spaghetti carbonara. Pasta was fresh and delicious. The sauce had a touch of fennel, which I thought was clever and brightened it up. My wife had a chicken cutlet sandwich on focaccia: substantial and delicious. Nice selection of wines by the glass too. There is a large collection of antique motorcycles in the restaurant; I spent awhile poking around those. I definitely recommend the place.“
“These guys are amazing! My family and I are addicted to their pesto sauce. I have never found anything that comes close. We moved to Bend, OR a few years ago from Sonoma County, CA and the one thing I was really missing was their pesto sauce. I reached out to Pasta King, and although they do not ship their sauces, they did hook us up with their friend who just happened to be visiting them and was headed back to my neighborhood. They arranged to have a cooler full of pesto sauce brought back for me. I am eternally grateful and so happy to have their pesto sauce back in my freezer. They are amazing and went above and beyond me make a customer happy.“
“We're locals and Negris is part of our family tradition! All minestrone soup and meat ravioli we eat elsewhere is critiqued against Negri's, they are the best. We were caught off guard last night when the main dining room (with its checkered table cloths, ball lights and metal rolling carts that deliver your dinner) is reserved now only for 15+ parties, and eating in the bar dining room was different for us... but within minutes we enjoyed the same lovely, genuine hospitality from the family, and the food was to die for! Why don't we go more often?...we always say with our overfilled bellies as we drive home.Kid-friendliness: Loud enough kids can be themselves... two pre-teens hung out at the fireplace while their parents enjoyed dinner. Family place“
“We’ve been enjoying Dinucci’s since 1984. The atmosphere and people are so cool & unique. I’ve searched the world over for better Minestrone soup, but none can compare to Dinucci’s. The food is always solid in its flavor & seasoning. Generous portions on everything. The bar is filled with great creations or can do an old standby also. If you have room, pick an amazing dessert off their menu. You just can’t go wrong!“
“Went for Sonoma County Restaurant Week Dinner Food - 5/5. Caprese was fresh and I liked the addition of the arugula for its peppery finish. Big chunks of salt gave it a sharp taste and the balsamic added a sour flavor with a hint of sweetness. Caesar salad was loaded with aged parmesan, adding a huge level of umami to contrast the light, crunchy romaine. Cibo star was very rich, being loaded with different meats and plenty of cheese. The dough had a good chew on them and the star shaped stuffed crust was fun to eat, reminding me of a cheese calzone. The rich flavor did get overwhelming, but having a marinara sauce as a dip helped balance it out. Rack of lamb had a delicious marinade that gave it a distinct flavor of balsamic. It was a little overcooked, being on the medium well side of doneness, but the marinade kept the lamb tender. Asparagus had a nice bite and the aged parmesan added a savory flavor. Zeppole were fantastic! Each piece was fried well having a crispy and chewy texture. The sauces were decadent and sweet with the chocolate being my favorite. Sweetness level was just right to pair with the fried items. Service - 5/5. Service was friendly and professional to the end. We came closer to closing time and our dessert came out after close. Out of respect for their time, we took it to go after a few bites but we never felt rushed from the staff. Value - 5/5. The restaurant week special was three courses for $35. The options showcased their menu items but also included things that aren't on their regular menu such as the lamb. Although delicious, I felt that only two pieces of lamb was a little small for portions. The sweet perk was fantastic offering a huge plate of zeppole for only $5. Their pizzas are all in the mid $20s range which was fair considering the amount of toppings, cheese and size of the pizza. Absolutely fantastic restaurant week location! Parking - Mall Lot (Free)“
“Had dinner here on the patio. I ordered the Shrimp Scampi, Wedge Salad and the Pesto Pizza Bites. We were skeptical about trying this place at first because the name just didn’t go with the type of food they served. To be honest we thought the Art’s Place was an art store just from looking at the name on the building. I am glad we did stop by because I wanted comfort food and this place did it for me. They were a little short staff that night the server we had was also the bartender as you can imagine he was very busy. I asked for Parmesan did not receive it until it was time to go. I also had to go inside and ask for our server not knowing the task he had at hand. Overall besides the service not being A1 the food made up for it. I rate this restaurant a 9/10. I Will definitely recommend this spot and will visit again when in the area.“
“Rosso is a culinary delight! From the moment you enter, the warm ambiance and inviting aroma of freshly baked pizzas greet you. The menu boasts a delicious selection of artisanal pizzas, each topped with quality ingredients and bursting with flavor. The attentive staff ensure a seamless dining experience, making you feel right at home.“
“Thank you team for having such a welcoming environment. My son Henry and I went to Luigi's today as I used to go when I was his age. The customer service is top notch and the food is amazing. We both had the breakfast buffet and everything was fresh. We will be back“
“Omg! We just had the best dinner date ever! So refreshing! The place is welcoming, the staff is friendly and knowledgeable, the wine is delicious and the menu is mindfully crafted! For the vegetarians and vegans out there, get ready to be blown away by fresh ingredientes and delicious recipes! The French lentil soup was the best soup I've ever had in my life! The lasagna bolognese omg!! The baguette! Don't even think twice! The whole ordering ahead was really cool too! Just come to n in and have an experience for yourself! Just wow!“