Restaurants near Geyserville

“We enjoyed our dinner immensely. Innovative delicious food, served in a personal setting. The service is hospitable, informal and efficient. The setting and atmosphere is beautiful.”

“Catelli’s is one of our favorite places to go. The food , the people and the environment are all the best! We love it ❤️”

“One of our favorite restaurants in “wine country”. Fantastic pizzas and salads. Fresh! Their own salumi is amazing. Great ingredients that change with the seasons. Makes you want to live in Geyserville.”

“Beautiful views, great wine, and a wonderful team of knowledge hosts. Also a fantastic option to plan a rehearsal dinner or private dining celebration.”

“Margie did an amazing job with our tasting!! We had a group of 9 and she handled it like a pro. She had great information about the wine and made the experience the best!”

“I would like to say thank you to your servers and your chefs. My wife and I were making a cross country trip from Oak Ridge Tennessee to Oregon and down 101. We stopped to find a room and something to eat. That isn't always an easy thing to do with all my wife's allergies to many diffrent foods and airborne allergic to latex.The staff was amazing and did everything to accommodate my wife's food allergies. The lady chef set down with my wife and her list of food allergies and built a meal in her head. We both were able to eat a very incredible meal. Not many places would have went that far to help. Give your people a big pat on the back from me and a thank you. And the meatball sandwich was amazing!”

“Always a good vibe, good food and drinks.”

“Definitely a favourite spot. You will never meet someone who is more passionate about creating a truly unique coffee experience, and executes it perfectly! Lots of beautiful things to buy as well!”

“Thank you so much. we loved both the food and the service.”

“This visit was bittersweet. Our first visit to this winery was in 1988. Lots of good memories. Now they are being bought so the tasting room will be closed. So sad. Michaela poured their wonderful wine for us and we talked about their long history. We will miss you all.”

“I use to go every couple/ few months to pick up my wine club wine and try new wines. I always leave with some new fun great wines; but because of CoVid we didn’t go. Today I went to pick up my wine club wines(4 sets). They are holding wine tasting outside, doing social distancing and it was fun.... I encourage everyone to check out Locals if they’re in the area. There are a couple great local restaurants in town so make a day of it. The staff is fabulous!!!!”

“Dave makes great wines has some bold flavors as well as straight varietals! I particularly enjoy his Grenache blend and Dave’s Cuvee! The tasting room is complimented by the beautiful location in the Dry Creek Valley.
Seriously: forget the Napa Valley. You won’t find better wines in California!”

“Thank you so much. we loved both the food and the service.”

“Delicious food!! 😋Customer service super nice 👍”

“Excellent food and truly outstanding service. I like their menu, which offers a variety of options to suit different tastes. Very special thanks to Gloria for finding me in the casino to return the credit card I left there.”

“this space has potential like a minted alternative currency directly safeguarding the Tribal water wells or retail space on nonFed land that visually could fit in a tax-free airport sales corridor. also the customer service was subjectively universal and that is special or unique.Sometimes you just gotta follow the drinking gourd”

“Gabriel is the man! Complimented me on my accent and gave me and my wife the most attentive and well mannered service. Please give him a $7 raise immediately! Food was banging too!”

“My first time here, I consider the value for the selections to be adequate. Nice presentation for the desserts, but they're not very tasty. Servers are very attentive.”

“If you want to spend an evening experiencing what refined hospitality actually feels like when it’s dialed up to an eleven, SingleThread Restaurant is a masterclass.

Attempting to catalog every single bite of this meal would feel excessive, but it’s easily one of the most creatively executed menus you’ll encounter. It kicks off with a massive, 10-bite floral explosion of flavors that sets a staggering benchmark for the night—even if the baby squid bite was a rare miss for me. As someone who doesn't typically lean toward seafood, I still thoroughly enjoyed the entire progression without making a single modification, though I’ll freely admit the dessert course walked away as my absolute favorite part of the night.

To accompany the food, you’ll be presented with three wine pairing tiers: $300, $500, and a casual $1,500 per person. We opted for the mid-tier, and in retrospect, the nuances might have been slightly lost on us—we likely would have been just as happy sticking to the entry-level option. That said, every pour was beautifully matched and elevated the courses perfectly.

The dining room itself is gorgeous, sophisticated, and incredibly relaxing, anchored by stunning floral arrangements that make the space feel alive. Just be prepared for the service: the staff operates with some serious, ultra-soothing ASMR vibes. It’s so calming that you can easily fall into a lull, so don't feel bad if you have to ask them to repeat themselves. It’s an exceptional experience from start to finish.”

“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.”

“It's the best in every way! From chef Carlos to the whole team... outstanding food, friendly, and special. Like being in someone's home who is very talented!”

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!”

“We were in Healdsburg for appointments. Finding a good place for breakfast was on our to-do list. Lots of good options. Today, Acorns Cafe looked like the best choice. We found a calm and peaceful place. The menu wasn't deep with options. What was there was excellent. Order at the counter and it's delivered to your table. Staff were friendly and helpful. We e joked our selections. Portions were fair. Felt a little expensive, $20 per person.”

“Top notch and the perfect setting for a getaway.”

“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?”

“Absolutely delicious and visually gorgeous food! The food was fresh and incredibly flavorful. A new favorite place to eat and shop in Healdsburg!! Excellent friendly service and great ambience. I am now on a mission to learn how to cook vegetable based foods like that!”

“Agave Mexican Restaurant has the best, most delicious dishes north of Marin. Delicious authentic homemade Mexican dishes. The best Mole sauce with almonds, herbs, chocolates, the best Mole sauce in the United States of America.”

“Had an amazing dinner at Asahi tonight. We did the omakase menu - the fish was incredibly fresh and well-prepared. The chef was also very friendly and welcoming. We will be regular customers for sure!”

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming”

“Such a beautiful winery I do wine tours and have visited many times and clients love Bella”