Customers` Favorites
Customers` Favorites
“Thank you so much. we loved both the food and the service.“
Customers` Favorites
“We had a great prix fixe meal of 3 courses but the also offer 5 courses. No bad selections except for the cauliflower steak. I don’t think that is worth a steak or shrimp pasta but that is my opinion. Outdoor dining is available and they have heaters by the wall of sliding windows that open up totally he outside. Awesome deserts. I had the cookie butter cheesecake. I died and went to heaven.“
Customers` Favorites
“Top notch and the perfect setting for a getaway.“
Customers` Favorites
“Valette is the kind of restaurant that reminds you why dining out is an experience, not just a meal. The Day Boat Scallops en Croûte is an absolute showstopper—encased in a delicate, golden pastry, it arrives at the table with a dramatic tableside pour of velvety sauce. The result? A perfect balance of buttery richness and ocean-fresh sweetness. Another amazing is the Sashimi Grade Hawaiian Ahi Poke Style. This is not your ordinary poki as it is made with 24 Month Barrel Aged Soy. The level of freshness of the fish truly comes through as the flavors blend perfectly with the crisp avocado. It is a fine line when adding a flash fried avocado to a dish that’s usually served cold. Vallete executes it perfectly! For the main course, the Dry-Aged Duck is a must-try. Crispy skin, succulent meat, and a medley of locally sourced seasonal veggies. Dessert is not an afterthought here. Strongly Suggest even if we do not have room at the end we always order the ItsNotA ‘Snickers Bar’ Deux. Service is impeccable—attentive without being intrusive, and the staff exudes genuine passion for the food and wine they serve. We love the whole team but especially Aaron-Jake-Sean-Isaac are amazing !?!?“
Customers` Favorites
“If you want to spend an evening experiencing what refined hospitality actually feels like when it’s dialed up to an eleven, SingleThread Restaurant is a masterclass.
Attempting to catalog every single bite of this meal would feel excessive, but it’s easily one of the most creatively executed menus you’ll encounter. It kicks off with a massive, 10-bite floral explosion of flavors that sets a staggering benchmark for the night—even if the baby squid bite was a rare miss for me. As someone who doesn't typically lean toward seafood, I still thoroughly enjoyed the entire progression without making a single modification, though I’ll freely admit the dessert course walked away as my absolute favorite part of the night.
To accompany the food, you’ll be presented with three wine pairing tiers: $300, $500, and a casual $1,500 per person. We opted for the mid-tier, and in retrospect, the nuances might have been slightly lost on us—we likely would have been just as happy sticking to the entry-level option. That said, every pour was beautifully matched and elevated the courses perfectly.
The dining room itself is gorgeous, sophisticated, and incredibly relaxing, anchored by stunning floral arrangements that make the space feel alive. Just be prepared for the service: the staff operates with some serious, ultra-soothing ASMR vibes. It’s so calming that you can easily fall into a lull, so don't feel bad if you have to ask them to repeat themselves. It’s an exceptional experience from start to finish.“
“Top notch and the perfect setting for a getaway.“
Customers` Favorites
“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“
“Such a delight! The food is wonderful and their service is spot-on, just perfect! Yes, it’s expensive but they more than live up to expectations and delivery a fabulous meal experience! Cocktails have a snazzy little extra magic, every dish looks and tastes amazing, the setting is gorgeous, surrounded by vineyards and huge old oaks. Plus beautiful Christmas decorations! Definitely check it out if you can and lunc is a great option for a bit less expensive and less fancy options (like a burger) 🥰🎄“
Customers` Favorites
“10/10 recommend this place. Everything we ordered was so delicious. They have a great wine selection, service was fantastic and the atmosphere is cozy, clean and inviting. Perfect for a casual meal or a special occasion. Cloverdale is lucky to have a place like this in town.“
Customers` Favorites
“we all had the steak frites ribeye. was delicious and our server Lauren was perfect outside patio was Devine!! can't wait to come back!!!!“
Customers` Favorites
“Incredibly fresh raw oysters. The view is amazing. The wait staff is kind & attentive. The manager really cares about his customers. I highly recommend this restaurant.“
Customers` Favorites
“I’ve had dinner here multiple times and this place never fails to amaze me with its good food My fav is the chicken Alfredo pasta it’s just yumm!!! And the service is also great here! Also don’t miss out the karaoke 🎤 here !“
“It was good to go at five when they first opened. We had our choice of tables outside and the weather was lovely. Attentive, helpful wait staff and our server Liz helped make selections on wine and entrees. Spring salad and croquettes to start were delicious! Halibut and bucatini pasta surpassed expectations! Pasta so flavorful with the noodle textures perfect. Halibut presentation a thing of beauty served on a beautiful sauce with peas accompanied by tempura dipped asparagus! We finished every morsel! Coffee with the strawberry/rhubarb galette was pastry perfection only made better by a rich vanilla ice cream. The entire meal service was prompt and friendly! Never felt rushed. Timing of everything was intuitive and right on cue! We finished our amazing meal and enjoyed a stroll around the plaza! A perfect mean in an amazing setting!“
Customers` Favorites
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“Catelli’s is one of our favorite places to go. The food , the people and the environment are all the best! We love it ❤️“