15 Best Southern Restaurants near Valley Glen

“Mache is amazing server! He took care of us! He made we understood what was the best way to eat at The Drunken Crab!!The foooood was AMAZING!!!!!! My god. Raw oyster, the best! The mussels, shrimp, sauce delicious!!!!! 3 sauce mix - on point!And we liked the Bloody Mary Saki!And the music was hitting the spot.“

“We had a great time at Gritz N’ Wafflez! The vibe was like home. We live in the south so we love grits. They were creamy and delicious. The drinks were fresh and refreshing. The chicken was seasoned and tasty. I loved the music. It was like being in your kitchen waiting on hot breakfast to be done on a Saturday morning.“

“The fried chicken is the best I’ve ever had and it’s not even close. The mild chicken is really spicy but just the right amount for me, not overly intense. It’s nice and crunchy. It’s even great cold. The fries are bomb too.What I also like is that it’s exactly the same quality every time, there is no variance. Wish I had found this place years ago.“

“Many who dine out know about the chicken sandwich craze which spread across the nation several years ago. From gourmet style to fast-food many eateries jumped in to offer their take. Le Coupe is no sleeper and from what I experienced ranks in the top of fried chicken with a twist. Many rave about Memphis style chicken and they should but Le Coupe uses its Louisiana Cajun heritage to make it a "must stop." Their sandwich is exceptional. If you're looking for basic fried chicken, this is NOT YOUR SPOT. Instead you will be treated to fried chicken drenched in a tasty hot, honey style sauce that is the perfect complement. The quality of the sandwich shines as while the chicken is superbly prepared, the bun, the slaw, the pickles take it to a new level. Some might raise an eyebrow over the $15 cost but again, this a'int fast food as you get what you pay for. Moving on, the rib of corn is so basic it's hilarious to mention. But, boy have they hit it out of the park with this appetizer. Ribs of corn are drenched in a mayonnaise chili sauce that makes it a very addictive dish. For $11, worth the experience. The potato salad (made with red potatoes) is fresh made (like the other items), very tasty and a nice presentation by being topped off with fresh chives. The drinks are another hit. Everything is freshly made. The lemonade was tasty and you could taste the quality. Again, at $6, you get what you pay for. LeCoupe is a tiny venue but cozy enough for several chairs, as well as a few outside. Everything is made from scratch but your order comes at a quick pace. Western and Melrose is a busy intersection, so the parking on Western can be tight so you will need some patience or street-smarts. Le Coupe has earned my business so if you're having the taste for some uniquely fried chicken (thighs or tenders) you can't go wrong with them. Price points may appear high but worth it based on the quality your receive.“

“We had four or five different plates, and everyone was excellent. The service was great and we talked to the owner several times who made sure we were well taken care of. She is the one that makes this place happen. She even gave us a complementary piece of Excellent strawberry cake. Can’t wait to go back there again when we can.“

“Last night my brother and I visited this establishment while looking for somewhere to eat. The service was good and the atmosphere was kick back. We ordered the chicken basket and it was wickedly delicious. The way the chicken was prepared, widely woke up our taste buds. It was very close to home as well, and we will certainly be visiting more often in our future. I highly recommend Crawford.“

“Love love love Cajun/Creole food! I was more than pleasantly surprised to find this gem in my neck of the woods, and am happy to report that Mardi Gras Tuesday will be my go-to Cajun/Creole joint for the foreseeable future. Mind you, I'm no expert on the cuisine, but I've been a fan for a long time and can happily endorse the Étouffée (crawfish), the Jambalaya, the Mac and Cheese, hushpuppies, and the friendly service at Mardi Gras Tuesday. *Though the cornbread didn't necessarily wow me, all and all, it was a great meal for the portions, price and quality. And considering they got slammed as soon as we walked in (around the start of the Super Bowl), the service was quick and we were in and out of there with bellies full of comfort food within an hour. Can't wait to go back!“

“The sides in my opinion were okayyy.. However, 4 stars to Uncle Andre's because they have a niche that cannot be found elsewhere. Their bbq is the type of bbq you only find at cookouts. The bbq immediately transported me to a summer day at the park with friends and family.“

“Excellent, spicy fried chicken. Easily the best I’ve ever had, and the pieces were large. I also had the fried okra, which was perfectly crisp. The baked beans were just the right amount of sweetness with a little bit of spice.Parking is extremely limited. Google maps shows a larger parking lot, but most of it is restricted to the residents of the building next door. You may need to park on the street and walk if you come during the busy time. Also, the restaurant is on the small side, so be prepared for a wait if they are busy.“

“Such an amazing time here! Marty in particular really shined and was so accommodating. Food, Atmosphere, everything was excellent. Saved room for a key lime pie dessertParking: I have a large one ton truck with an 8ft bed, super easy to park here.“

“We were lucky enough to have them cater us (the actors) in between our 2 day performance. Michael & Jessica are not only great cooks, while serving you they have a way of making you feel like family and everyone is gathering around at the "family cookout!" The fries were season so well and the chicken was juicy!“

“Comparing this one to the one on Pico/Crenshaw, parking is much much easier and closer to the freeway. The chicken indeed seemed a ted less spicy hot but all the favors are there. (Went to Crenshaw 2 days later and clearly able to compare) As usual, ordered the biggest 20 piece dinning in and it was hot and juicy, especially the breast. Busy on the chicken left the fries cold but still nothing left to take home. The chicken was fresh from the frier as one was bubbling on the table. Teared up one of the breast and juice immediately drip onto the plate. I wore eating clothes every time I go to GUS to refrain from having ruined clothes to regret later. They gave me forks every time but I had never used them. Go wash hands and get dirty!“

“(just passing through the area) i come into this place and like; raising canes vibes. but bro i hope this place takes over every single raising canes. i cannot believe ive never been told about this place. i hate yall for that. god imma be dreaming about what i just ate. (raising canes was my first job and i love them to the core but this place just did everything better)“

“It was a fun experience.Miles, our server, made the experience very good.Ordered steamed shrimp and kids chicken straps meal.Kids meal came out on a fun paper boat and drink came out in souvenir cup that you can take home.Beer also included a souvenir glass.Fun place to eat when you visit Universal Studios.“

“It's definitely good. The only problem is that our drinks have been wrong both times we've ordered from Postmates. I love the mini cornbread! The Mac n cheese is felt needed a bit more sharp cheddar for that extra kick, like Roscoe's. Everything else was delicious.“