Iranian Restaurants in Woodland Hills, CA

“Beyond excellent! Anything they cook is delicious high quality, flavor(real Persian taste), stuff very friendly, clean (tables,restrooms), definitely I’ll be back, back again, again and again, price(for what the do is very affordable)“

“I love this spot the owner has great Persian food , the kinda flavor that is so different then the rest of the Persian res in the area, I swear the owner is this older nice men the place has home made food smells so good !He makes the best horash sabzi it’s the green herbs stow it comes with a side of rice and it’s really delicious!My friend loves kabobs so he orders that and says it’s very good !All the locals of the area eat here :)So in case you are in the Woodland Hills neighborhood I recommend grabbing lunch at this placeI enjoy every time I come here it reminds meof my moms food , so thank you for this“

“I have been in LA for 15 years, and I see my self as a Kabob sommelier. The hardest kabob to get right is Koobideh, so much so that I rarely order koobideh in America. Got their koobideh tonight. I'm extremely satisfied.

Shoutout to Faraz for helping me with my order. Sweetest guy!“

“There’s something deeply comforting about this place. From the first bite, I felt like I was being taken somewhere familiar yet new at the same time. The saffron aroma, the tenderness of the grilled meat, the way the flavors lingered—it all felt intentional. The staff didn’t just serve food; they created a mood. I left feeling full, not only physically but emotionally, as if the meal had quietly reset my day.“

“Excellent bread and very friendly“

“my first time here, very friendly staff, professional, clean and very tasty food . merc yade tehran rp zende kardin vasam“

“The lunch special is a really good deal as the food is always hot and delicious. The long grain basmati rice is extremely soft and so delicious. The boneless chicken kabobs are super juicy and cooked to perfection. We also tried the ghormeh sabzi and the gheyme and they were both very good!!! one of my favorite hidden gems on the west side of the valley. The owner is very kind and sweet as the food is made with love.“

“I recently visited Safir Mediterranean Cuisine after their remodel, and honestly the place looks fantastic now — very modern, clean, stylish, and welcoming without losing its warm atmosphere.

The food was delicious every time I went. Everything tasted fresh, well-seasoned, and made with care. You can tell they really put effort into both the quality and presentation. The staff was friendly, attentive, and respectful, which made the experience even better.

A special thank you to Matt, the owner, who was a true gentleman. He took the time to greet customers and made everyone feel comfortable and appreciated. That kind of hospitality is becoming rare these days.

I noticed a few unfair negative reviews online, but after visiting several times and seeing how busy the restaurant was with happy customers, I honestly believe Safir deserves much more support and fair recognition. Sometimes one bad experience gets exaggerated online, but consistent service and quality speak louder.

If you enjoy great Mediterranean/Persian food, a beautiful atmosphere, and friendly service, I definitely recommend giving Safir a try. Wishing them continued success after the remodel!“

“It’s a different kind of place and a fun one too. The setup actually reminds me of the old Darband style restaurants in iran, and if you’ve ever been there, it’ll definitely ring a bell. I really like this spot. It’s conveniently located in Woodland Hills and they serve some great kebabs. I ordered the Koobideh Kabab and Joojeh Kabab ( chicken Kabab) both were flavorful, juicy, and cooked just right.

It’s a casual, easygoing place to enjoy Persian street food. They’ve cleverly used the back lot of the building for seating, and there are rugs under every table, which gives it a cozy, authentic vibe and music. It’s unlike any other street food spot I’ve tried—definitely worth checking out! Check their hours before heading this way.. oh, forgot to say Kabab is made the old fashioned way on actual charcoal“