Customers` Favorites
Customers` Favorites
“I live in Avon and Northside is one of my go to places. They have a fantastic happy hour with Kat at the bar. Not only does she pour a great cocktail, bit is attentive and on the ball. She knows how to keep her customers happy. They should be thrilled to have her. The drinks are prefect and the food yummy. Better than most over the top expensive places in downtown Vail.“
Customers` Favorites
“Amazing food and the atmosphere is cozy and private. We have the Bruschetta Pomodoro, Ceasar salad and 2 different Veal dishes. All the food was delicious and fresh. Highly recommend giving them a try.“
Customers` Favorites
“Real Mexican food in the mountains. Great for lunch!“
Customers` Favorites
“Great atmosphere and food“
Customers` Favorites
“Good service. Decent food.“
Customers` Favorites
“The service, the food, it was all amazing. We loved the caviar presentation, the special truffle pasta, the special harvest salad, but the food that honestly blew our minds was the matzo ball soup. It was so bright and fresh , but still comforting and warm“
Customers` Favorites
“I called Bob’s Place and spoke with the owner, who was incredibly helpful. We planned a dinner for 13 guests, and she accommodated us perfectly—helped select the menu and arranged for delivery. The service was excellent, the food was delicious, and everything went smoothly. Highly recommend! Thank you!“
Customers` Favorites
“Absolutely delicious food served consistently with a smile!! Really cool, fun interior that’s also comfortable for hanging out if you want to catch a game or meet up with friends! I highly recommend checking it out if you haven’t already but fair warning, once you have you’re going to crave their food - it’s that good!“
Customers` Favorites
“Oh my gosh this restaurant is absolutely fantastic!!!! I’m so happy I’ve found it and I will be a regular here for sure! The food is so fresh and the servings are huge..the atmosphere is clean and spacious and the service is outstanding! Yay I found my new favorite restaurant in Avon!!“
Customers` Favorites
“Great food, beer and service!“
Customers` Favorites
“Chocolate Martinis so good. Came back twice for them. Not on the menu but JP and Paul were on their game. Any drink we asked for they made a top notch version. Plus the view at the bar… a must stop in BC. I especially recommend eating/drinking in the bar.“
Customers` Favorites
“We love this restaurant! The food is phenomenal! Lunch and dinner are both great!“
Customers` Favorites
“Delicious pho & best meatballs I’ve ever had“
Customers` Favorites
“so delicious! from the amazing food to the excellent service, you can't miss at sauce!“
Customers` Favorites
“We really love their pizza. They also introduced a desert pizza that was one of the tastiest desserts ever created. Highly recommend it!“
Customers` Favorites
“Perfect ski lunch. Service and food were awesome. Our server, Alex, was fantastic and took care of our son's gluten-free requirement. The vibe is lively and a little loud, but it's perfect for the setting. We've been going to Buffalos since before it was Buffaloes. It is only getting better.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Been to this nice restaurant many times and it’s always first class. Tonight my wife’s chicken was excellent. The wine was great. However, the Manhattan steak was not so good. The one that was brought out was extremely tough and even hard to cut into. Our lovely server offered to bring out a new one but I said I would fight through it. To her credit, she insisted on bringing out a new one and I asked for it to be Medallion cut. The replacement came out and should have been medium rare, but when I laid out the cuts it was simply very rare to raw with lots of fat as well. I simply refused to eat it and told her to just take it off the bill. To my surprise the wonderful Manager Dana immediately came over and admitted that they failed on the steak. He explained that they usually get great cuts from the provider, but recently not so much and he actually called the owner and told him they simply can’t be offering this kind of steak as this was not the first bad cut he has seen this evening. Dana did not charge me for the steak as well as the wine and offered a free desert. Dana did exactly what I’d expect a Manager to do in this caliber of a restaurant and that alone makes me want to come back again whichever we will do so!“