Seasons Buffet @ The Lodge Casino (Must be 21+)
$$ • Fine Dining, American, New AmericanAbout Seasons Buffet @ The Lodge Casino (Must be 21+)
Customers' Favorites
All-You-Can-Eat Snow Crab
Eggrolls or Crab Rangoon
Cheeses and Lunch Meat
Slow Roasted Prime Rib
All You Can Eat Crab
Shrimp Cocktail
Italian Dishes
Various Salads
Seafood Salad
Crawfish Boil
Recent Reviews
237 ratings
Share your opinion about Seasons Buffet @ The Lodge Casino (Must be 21+)
It was worth the price considering what they charge at other food spots around Blackhawk. And its inside the lodge which is a pretty cool casino.
Got there at 6pm on Monday night. Chinese food decent, lobster ok, all the other food was dried out and not good. Probably wouldn't go back unless it was comp. Not worth the $50.
Always a vibe. Although my free buffet turned into me paying $400 in the machines for it. Lol
Hours
| Monday | 4 - 9PM 11AM - 3PM 8 - 10:30AM |
| Tuesday | 4 - 9PM 11AM - 3PM 8 - 10:30AM |
| Wednesday | 4 - 9PM 11AM - 3PM 8 - 10:30AM |
| Thursday | 8 - 10:30AM 4 - 9PM 11AM - 3PM |
| Friday | 4 - 10PM 11AM - 3PM 8 - 10:30AM |
| Saturday | 4 - 10PM 9AM - 3PM |
| Sunday | 9AM - 3PM 4 - 9PM |
The Seasons Buffet at The Lodge Casino offers a wide variety of options for brunch, including breakfast, lunch, salads, and desserts. The price is reasonable and includes two complimentary champagne drinks. The buffet tables are consistently replenished with freshly prepared food, ranging from Mexican and Chinese dishes to a meat carving station, salad bar, and a tempting dessert selection. The price may vary depending on whether the customer has a player's card. It is located on the 2nd floor of the casino, with a fast casual place called Jake’s near the north entrance for quick bites.
The buffet is popular, and there may be a wait, but the attentive and friendly service ensures an enjoyable dining experience for both meat-eaters and vegetarians. The menu features a wide variety of options, including a delectable Mexican food bar with tacos, fajitas, burritos, rice, and beans, as well as an Asian bar with lo mein, sweet and sour pork, teriyaki chicken, and crab rangoons. The BBQ brisket is a standout, and the selection of entrees includes ham and Italian sausage. On Fridays, the buffet features a special treat – coconut butterfly shrimp. Customers also enjoy crab legs, and the line moves pretty quickly.
Guests have noted that everything is fresh, and the desserts and chile rellenos are especially good. The salad and fruit bars, along with the charcuterie, provide a refreshing balance to the hearty main dishes. The dessert selection is a highlight, with offerings such as cheesecake, brownies, soft-serve ice cream, and a variety of pies, including the popular Mississippi Mud Pie. The dining room is pleasantly appointed, and the attentive wait staff ensures that non-alcoholic drinks are always refilled. The carving station is a highlight, and the staff keeps the dining area clean and organized. The weekday lunch allows entry until 2:45 pm, and the warm, homemade cookies add to the enjoyable meal experience.