Customers` Favorites
Customers` Favorites
“The fact that they have live jazz bands, then play actual jazz vinyl in between sets, is just amazing! But they're food? Well, let's just say that their Crabby Pattie is better than Bikini Bottom's 😋 And, their cozy environment makes it just right“
“We walked in and the bartender was super welcoming. We learned a lot while getting great service. Definitely would recommend!“
Customers` Favorites
“Last Sunday a few friends and I went to Boulder for the first time. We were told this bar was great and decided to come in. It was truly one of the best experiences we have had. Andy made the experience such a blast, he is exceptional with his craft. Thanks Andy for the good time and laughs! (I think we are good on Tequila for a while) Thanks again. Alex Zach Hodan Jessica“
Customers` Favorites
“Everything we ate was absolutely delicious. We were very eager to come try this boulder location, it did not disappoint. The sweet potato is reasonably to come all on its own. We also had the agua chile, the coconut ceviche which is what dreams are made from, the pork and ribeye tacos.
My only critique is that tequila list is not made to be read in a dilly lit restaurant 😆“
Customers` Favorites
“Great food and good service! The avocado toast was great and the pancake tower was delicious. Overall a wonderful experience. Server was incredibly nice.
Kid-friendliness: You get a keepsake if you do the whole tea experience thing“
Customers` Favorites
“We’ve performed in so many venues over the years, and Velvet Elk is top notch. Their system is excellent and the room sounds amazing - sound Engineer, Aaron, dialed in the room and stage sound perfectly. The food is delicious and most importantly, the people there are super friendly. Boulder is lucky to have this place!“
Customers` Favorites
“Enjoyable st Tacos and good beer“
Customers` Favorites
“Good variety and very friendly staff.“
Customers` Favorites
“The Pork Belly Benny's were absolutely fire! I grew up in the south and not sure I've had a better side of grits! 11/10 will eat there again!“
Customers` Favorites
“Amazing ribs, brisket, and innovative locavore veggie dishes-- a must for a Pearl Street lunch or dinner. Relaxed and fun environment, careful service and exceptionally delicious American cuisine!“
Customers` Favorites
“Fresh, delicious and beautiful food. Super smiley and friendly staff. Love this place“
Customers` Favorites
“The best Tapas! Tasty cocktails.“
Customers` Favorites
“Good place, among the best we have been to in Boulder. The food is very delicious and has good prices.
Only one thing for the place, we sat at the table facing the wall near the exit and the wall was very dirty! I think those details can be corrected“
Customers` Favorites
“This place is a life changer! I didn’t know much about different chiropractor options till I went here, It’s not the normal crack and pop and this place will truly align your body & energy. Worth every cent to change your life and body!“
Customers` Favorites
“Beautiful space with 8 different restaurants/cuisines and 2 full service bars and plenty of seating and has 2 floors + a rooftop with views of the mountains and heaters all around so you won’t get too cold, it’s the perfect place to go with a group of friends when you can’t agree on one place to eat and everyone can just order whatever they want, we loved lounging on the rooftop at sunset time!“
Customers` Favorites
“Awesome food, drinks & service!“
Customers` Favorites
“Really fun experience! Great staff and food“
Customers` Favorites
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“After much anticipation surrounding Michelin’s arrival in Colorado, my husband and I were cautiously optimistic. Many of the restaurants we’ve tried since the awards began here have been underwhelming, but Frasca Food & Wine exceeded every expectation and then some.
We dined last night and chose the Quattro Piatti Menu, which was flawless from start to finish. Every dish was an elegant expression of technique and flavor, with each ingredient perfectly prepared and thoughtfully paired. The Capesante, or Scallops, were a standout, their delicate sweetness and buttery texture elevated by nuanced accompaniments. The Tagliolini di Selvaggina, topped with the optional white truffle, was nothing short of sublime—silky, aromatic, and indulgent. The Quaglia, perfectly cooked quail, showcased impeccable skill and balance, while the dessert, Fichi, with its marriage of huckleberry and fig, was both vibrant, coconutty and comforting. The Mais, with its unexpected matcha and corn combination, came close behind as a creative and delightful surprise.
The atmosphere was equally remarkable, striking the perfect balance between elegance and warmth. Sergei, the general manager, graciously greeted us and set a welcoming tone, while Edison and Jesse, our servers, delivered impeccable service with genuine care and professionalism. Every element of the evening—from the timing of the courses to the thoughtful hospitality—was seamless.
As avid travelers who have visited over 30 Michelin-starred restaurants around the world, we can confidently say that Frasca Food & Wine has earned its place among them. After five years of searching, we’ve finally found our favorite restaurant in Colorado. Frasca is a shining example of culinary excellence and hospitality, and it fully deserves the recognition it has received.“