“Food was okay this time... not like the other times where it has been exceptional. Our crab was cold first time, second time steamed again, still cold in parts but not worth a complaint. Love the service, and the bar tender and the atmosphere... not sure what was going on in the kitchen this time. Must have been a one off... definitely have always had amazing experiences here!“
“Had the Chef’s special: Bison medallions! It was awesome, best meat I have had in a while. Cooked to perfection and a fantastic taste. The garlic mashed potatoes were equally good and a perfect accompaniment.Service was impeccable and attentive even after the dishes were on the table.“
“At the base of black terrain - not busy at peak time on spring break. Good service: timely, friendly, gave us space, ordering was easy and came out right for four adults and four kids, sat at the outdoor patio. Open seating. Watched traffic come down to the base of copper mountain after tubing and before going to the mountain coaster. The trams were a little tricky but drivers were friendly and parking was free at alpha lot.“
“First timers.Didn't make reservations. (Oops) So, no way we were sitting on the fancy side. Looked really nice through: truly. But we easily found space at the saloon bar. More our style anyway. It looked like, sounded like, and "felt" like a proper saloon, and, was being attended to by friendly, smart, quick moving bar tenders! Had a nice evening. Thank you Snake river saloon!“
“Just a wonderful place. The service and atmosphere are perfect. It has history, culture, and warmth. The people working there are attentive. The food is very good but not perfect. It’s yummy but not at the level of a New York City steakhouse. That said still very good and happy I went there. I’ll definitely go again.“