“Look, I’m from Houston, TX so I know real Mexican food. This place is on point!Tha salsa that comes with the chips is fresh and spicy. The chicken timga is authentic and the red pozole is also as close to home as can be. I highly recommend this spot if you want delicious Mexican food. ???❤️“
“This place is a great hidden gem! Came for a couple drinks and had an amazing bartender and a great experience! Played some music on the jukebox and chilled and felt 100% at home, our great bartender even recommended that we come back out for st Patrick's day! Will be back for sure!“
“The good:Came here for date night on a Friday evening. Upon arrival we expected to wait, but the wait wasn't bad. We talked to the nice hostess and waited 10 mins behind a couple who were sharing some S&M photos with each other. I wasn't trying to look, but they weren't exactly trying to be discreet.The atmosphere was great, I felt like I was placed in a time capsule and sent back to the late 90's. Since that was the best decade next to the 80's, I felt right at home.No issues with the service, we were brought drinks shortly after ordering them. Our server was pleasant and experienced enough to read the table. Allow us to order, answer our questions, and keep it professional. All checked.The food:Since this was my first time here I thought I'd go with the highlighted restaurant named burger on the menu. Huge mistake. I ordered it medium because you never know which line cook is working. Cooked to imperfection on the high end of medium well. Super dry, less than warm, and not seasoned at all. It literally sucked all the moisture out of my body and I had to order another drink to wash it down. If I was to have a burger named after my restaurant, that's the burger I would invest my good ingredients into. I would make it with a bigger fat ratio to render some juices into it and sear the outside to lock in all that love and season the crap out of it. Coarse salt and pepper with a little paprika. Super cheap and effective. Maybe throw on some fried onions. I don't know, whatever railroad hands ate back then.My beautiful date got the Rueben. Buried in the the menu for some reason, this gem shined brightly as the star of the meal with the, I don't know, ranch sauce, it came with. That was delicious. The meat was tender, the bread was crispy, and it was warmer than room temperature, with melty cheese. The meat was distributed perfectly. So perfectly, the only thing left at the end of its demise was finger length piece of crust.The conclusion:The food could have easily been a 5. I should have saved up my calorie intake for a whopper or similar. Due to the inconsistencies of making all the food with love, you get a 3.You did well in 2 out of the 3 graded areas for us. That isn't too bad.Would I come back? Probably. I won't go for the burger because I know based off the opinion of 1 guy on the internet that it will remain the same. At a minimum, at least change the name of the burger to, " The 1880," and here, copy and paste this: "This ol' dry unseasoned piece of meat from 2 centuries ago with veggies on some bread. Your choice of cheese" That way no one is tricked into getting it and leaving a poor review.“
“It’s not super fancy but definitely great service. It’s right off the freeway so you don’t have to go all the way to old town Brighton to have a drink or something to eat real quick. It’s right next to the gas station so very convenient to grab anything else you need on the way home“