“This one is hard to review. Steaks are way overpriced, especially with the amount of gristle. Portions are relatively small with respect to price. The food is a mix of canned and homemade food that feels pretty obvious. Drink prices are somewhat overpriced, too.The atmosphere is pretty fun, though. Nothing wonderful, but like a 1980's type diner/steakhouse. Comfortable in most respects.The service was about average, at best. While it was busy, it wasn't busy enough to warrant forgotten requests and the somewhat minimal attention paid. More effort was put into "regulars", which I completely understand, from a certain perspective.All told, I have no drive to go back, but the food was good enough to warrant a try. Perhaps this visit was a "one off" deal. The prices are still a little high, but it could be a decent experience for some. Try it, but temper your expectations as a new visitor.“
“Best fish dinner in the area. Fun small restaurant operated by a great guy. Very much enjoyed the Chicken Fried Steak as well. Update: I just had breakfast for the first time this morning, and it was great. This is still one of my favorite places to eat.Kid-friendliness: Has a decent kids meal menu.Wheelchair accessibility: It's not the best, but it is still accessible.“
“I came in when I didn’t even realize they were closing. He was so nice! He made me what I wanted- a Barbadoa Quesadilla and it was fantastic. Good green chile, great meat. I never place reviews but this place was amazing!! I would come back again. And again.“
“Some of the bench seats in the booths have rips in the vinyl but somehow this is part of the charm of the place. C & J is a locals spot and the old timers and blue collar guys are a big part of what makes the restaurant colorful and special. The waitresses are top notch and friendly, but there greatest treasure may be the breakfast/lunch cook. Her food comes fast and perfect every time. She is an artist, paying attention to the small details that make a difference. The golden brown on a pancake, the melted cheese on an omelette. Don't come expecting to find avocado toast on the menu or scrambled tofu, this is straight up American diner fare, unpretentious and done well.“