City Wok
$ • Chinese, Vegetarian, VietnameseAbout City Wok
Customers' Favorites
Mongolian Beef with Steamed Rice
Mongolian Beef with Lo Mein
City Wok Orange Chicken
Chicken Teriyaki Bowl
Singapore Noodle
Chicken Lo Mein
House Lo Mein
Spring Roll
Fried Rice
Sour Soup
City Wok Reviews
391 ratings
Share your opinion about City Wok
Local here, whose eaten here almost every month for the past few years, dinner to go while I wait for the train to the city. It is one of the most consistent and convenient places at the airport. Rice and fried rice dishes are the way to go and a bit faster than the noodle dishes. Yes lacks a bit of flavor but makes up for it in portion sizes.
Only had the hot and sour soup - it had a great flavor and ingredients but was a tad on the greasy side.
I love city wok!
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
City Wok is a restaurant that offers a variety of Asian-inspired dishes. Despite some mixed reviews, it has managed to provide decent dining experiences for its customers. Many have found the food fresher and better prepared than typical fast food options like Panda Express.
The Mongolian Beef rice dish was described as not bad, with a good amount of onion, spring onion, and beef cutlets, all stir-fried in a dark sauce and served with white steamed rice. However, the dish could be improved by adding some greens, such as bok choi or broccoli. Some diners noted that the fried rice was dry and bland, while the beef could be chewy.
While the food is often fresh, some customers have found that the portions may not be enough to fully satisfy their hunger. The Beef Lo Mein, for example, was praised for its freshness, but the meat was in chunks rather than slices. The chicken lo mein was really good except for the chicken, which was very dry and had a funky taste, reminding some of leftover turkey reheated too long. Despite this, the large amount of chicken could have made the dish a five-star meal if it had been better cooked.
Some guests reported that the food can be okay sometimes, but not always. The staff at the cashier sometimes show attitude, making customers feel unwelcome. Many visitors also expressed disappointment about not being able to buy the famous city chicken and city beef, raising questions about the authenticity of the restaurant’s owners.
One highlight is the spring rolls, which are a must-try and have remained popular over the years. The fried rice is also highly praised for its delicious taste and unique cooking technique, especially by those who tried it during layovers at Denver International Airport. The food often comes out quickly, making it a convenient option for travelers.
Overall, City Wok provides a decent dining option, especially for those looking for a quick meal at the airport, with some dishes standing out for their flavor and freshness.