City Wok
$ • Chinese, Vegetarian, VietnameseAbout City Wok
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City Wok Reviews
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Saw this guy taking my order he's so tuff🥹🥹✌✌✌✌🔥🔥🔥🤑🤑🤑🤤🤤🤤
Perfectly adequate food court food. Pretty large portions.
This was my first time at Denver Airport, and I was only expecting average fast-food Chinese—not gourmet food.
Unfortunately, they had already run out of all the beef dishes at noon, so I ordered the teriyaki chicken instead. After waiting about 10 minutes, I took one bite and couldn't eat any more. The chicken had a strange aftertaste, and I ended up throwing away the entire $15 meal.
This was easily the worst airport meal I've ever had. I hope they improve the...read full review
Hours
| Monday | 8AM - 10PM |
| Tuesday | 8AM - 10PM |
| Wednesday | 8AM - 10PM |
| Thursday | 8AM - 10PM |
| Friday | 8AM - 10PM |
| Saturday | 8AM - 10PM |
| Sunday | 8AM - 10PM |
City Wok is a restaurant that offers a variety of Asian-inspired dishes. Despite some mixed reviews, it has managed to provide decent dining experiences for its customers. Many have found the food fresher and better prepared than typical fast food options like Panda Express.
The Mongolian Beef rice dish was described as not bad, with a good amount of onion, spring onion, and beef cutlets, all stir-fried in a dark sauce and served with white steamed rice. However, the dish could be improved by adding some greens, such as bok choi or broccoli. Some diners noted that the fried rice was dry and bland, while the beef could be chewy.
While the food is often fresh, some customers have found that the portions may not be enough to fully satisfy their hunger. The Beef Lo Mein, for example, was praised for its freshness, but the meat was in chunks rather than slices. The chicken lo mein was really good except for the chicken, which was very dry and had a funky taste, reminding some of leftover turkey reheated too long. Despite this, the large amount of chicken could have made the dish a five-star meal if it had been better cooked.
Some guests reported that the food can be okay sometimes, but not always. The staff at the cashier sometimes show attitude, making customers feel unwelcome. Many visitors also expressed disappointment about not being able to buy the famous city chicken and city beef, raising questions about the authenticity of the restaurant’s owners.
One highlight is the spring rolls, which are a must-try and have remained popular over the years. The fried rice is also highly praised for its delicious taste and unique cooking technique, especially by those who tried it during layovers at Denver International Airport. The food often comes out quickly, making it a convenient option for travelers.
Overall, City Wok provides a decent dining option, especially for those looking for a quick meal at the airport, with some dishes standing out for their flavor and freshness.