Grill and Vine
$$ • Bar & Grill, Salad, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Grill and Vine
Customers' Favorites
Rocky Mountain Pork Green Chili
Grilled Chicken Sandwich
Bacon Cheddar Burger
Lobster Tacos
Onion Rings
Arugula
Fries
Grill and Vine Reviews
265 ratings
Share your opinion about Grill and Vine
Denver Airport hotel restaurant-
4 stars
I ordered the bison burger and Mac and cheese for the side with a Mr. Pibb.
The bison burger was pretty good but ive definitely had better
The staff was friendly but not super attentive
There was no atmosphere it felt like a train station, not very cozy, not very quiet
4 stars
I ordered the bison burger and Mac and cheese for the side with a Mr. Pibb.
The bison burger was pretty good but ive definitely had better
The staff was friendly but not super attentive
There was no atmosphere it felt like a train station, not very cozy, not very quiet
Nice options for a small restaurant, reasonable prices, quick service, courteous staff
I got an omelette but I didn't really care for it. The coffee was great. A little too stuffy for me.
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
Grill and Vine, located within the Westin hotel at Denver International Airport, offers a varied lunch menu with options like tuna salad on croissant and honey lavender lemonade. The restaurant is known for its best food on the airport property, with many customers appreciating the friendly service and bright, airy ambiance. The food is often described as fantastic, featuring dishes like the Don Caesar Salad with grilled shrimp and the Arugula-Frisée Salad with grilled chicken, which are delivered promptly and prepared well. Regular visitors enjoy the consistently good quality of both food and service, making it a family favorite. Reservations are recommended on busy days to avoid long waits, especially since the restaurant is popular for its great food, including kettle chips and the new short rib tacos, which have received positive reviews. While some servers are recognized for their professionalism, feedback suggests that customer service could improve with a more welcoming attitude from all staff. The restaurant is also praised for its desserts, including the standout strawberry tres leches. However, some dishes, like the pan-seared halibut, have received mixed reviews regarding consistency and seasoning. Overall, Grill and Vine remains a convenient dining option for those traveling through the airport.