Grill and Vine
$$ • Bar & Grill, Salad, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Grill and Vine
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Grill and Vine Reviews
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The grill and vine at Denver International Airport was fabulous as usual! Sean, the bartender is amazing and he has a lot of talent for making new drinks! I was lucky enough to get to try one and it was very good! Charlotte and Andre were amazing as well! All in all, it was a very fun night!
Charlotte (the blond hostess or manager at the front) and Tyler our server went above and beyond to make our day special. The food was good and the view nice, but these two people made us feel welcome and took excellent care of us. Thank you from some tired travelers who just wanted a quiet place to unwind!
Change the lady in front for someone more pleasant.
Hours
| Monday | 6AM - 10PM |
| Tuesday | 6AM - 10PM |
| Wednesday | 6AM - 10PM |
| Thursday | 6AM - 10PM |
| Friday | 6AM - 11PM |
| Saturday | 6AM - 11PM |
| Sunday | 6AM - 11PM |
Grill and Vine, located within the Westin hotel at Denver International Airport, offers a varied lunch menu with options like tuna salad on croissant and honey lavender lemonade. The restaurant is known for its best food on the airport property, with many customers appreciating the friendly service and bright, airy ambiance. The food is often described as fantastic, featuring dishes like the Don Caesar Salad with grilled shrimp and the Arugula-Frisée Salad with grilled chicken, which are delivered promptly and prepared well. Regular visitors enjoy the consistently good quality of both food and service, making it a family favorite. Reservations are recommended on busy days to avoid long waits, especially since the restaurant is popular for its great food, including kettle chips and the new short rib tacos, which have received positive reviews. While some servers are recognized for their professionalism, feedback suggests that customer service could improve with a more welcoming attitude from all staff. The restaurant is also praised for its desserts, including the standout strawberry tres leches. However, some dishes, like the pan-seared halibut, have received mixed reviews regarding consistency and seasoning. Overall, Grill and Vine remains a convenient dining option for those traveling through the airport.