Noisette Restaurant & Bakery
CLOSED$$$ •
About Noisette Restaurant & Bakery
Recent Reviews
Duck was fabulous! Deconstructed chicken wings, bread and everything was the best!
The food was fantastic. From the starters through dessert, everything was perfect. The caviar crepe was so light and flavorful, and the banana chou was a perfect way to end the meal.
Damian was amazing. It seemed as though he was doing it all, yet he still had time for recommendations and personalizing our experience. The salmon at his suggestion was a definite highlight.
A great experience at Noisette. The food was the focus. Simple yet executed masterfully. We...read full review
Perhaps the BEST baguette in the world? I like to buy multiple from their bakery and put them in the freezer for later. The baguette on the menu is even better and the cocktails are excellent. The main courses have been mixed, some exceptional while others somehow missed the mark (perhaps because they were more than slightly over cooked)? Last time I went I had the monkfish and it was overcooked, the center of the meat was perfect though... had the whole thing been that way it...read full review
Noisette Restaurant & Bakery provides a charming space with a unique interior design that creates a warm and inviting atmosphere. Customers praise the delicious coffee, pastries, and sandwiches, especially highlighting the housemade jam as "life-changing." The restaurant offers a variety of main dishes, including the vol-au-vent de homard and cuisse de canard confit, although some reviews mention uneven cooking on the lobster. The crepe cake is beautifully presented and tasty. Portions tend to be on the smaller side, but the overall experience is enjoyable, thanks to great service and an excellent wine and drink list. The bakery features Parisian-style sandwiches that many find irresistible, with some customers saying they could "happily live on" them. Recent reviews also mention fantastic food from starters to dessert, with dishes like the caviar crepe and banana chou receiving high praise. The staff, especially Damian and Justin, are attentive and friendly, making the experience even better. The baguette from the bakery is considered possibly the best in the world, often bought in multiple quantities to keep at home. Main courses have been a mixed bag, with some dishes like the monkfish being slightly overcooked, but when executed well, they are outstanding. For special occasions, the restaurant offers a memorable 10-course tasting menu that impresses with its thoughtful theme and beautiful presentation. Despite a limited menu, Noisette remains a valued addition to the neighborhood, offering a blend of quality food, excellent service, and a cozy atmosphere.