North County
$$ • Mexican, Seafood, Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout North County
Customers' Favorites
Chips Salsa & Guacamole
Chicken Tortilla Soup
Late Night Chips Salsa
Mucho Macho Nachos
Brisket Birria Taco
California Burrito
Carne Asada Fries
Filet Mignon Taco
Breakfast Burrito
Ahi Tuna Ceviche
North County Reviews
This restaurant was awesome!
Phenom tacos, hot hot sauce (mild too)
and very friendly wait staff…John!
Churros to die for!
Post funeral meal and just what we needed and wanted. Friendly, lively, and tasty! Is there anything more?!?? I think not!
Phenom tacos, hot hot sauce (mild too)
and very friendly wait staff…John!
Churros to die for!
Post funeral meal and just what we needed and wanted. Friendly, lively, and tasty! Is there anything more?!?? I think not!
Skinny Margaritas and Nachos
Enjoying some clean & fresh Happy Hour Oysters!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
North County is a delightful spot loved by many for its delicious dishes like chargrilled oysters, elote, burritos, chicken quesadilla, and birria tacos. The green chili is a must-try. Customers appreciate the amazing service and the casual modern atmosphere, making it attractive for both dates and travelers. Special highlights include the Carne Asada fries, fish tacos, grapefruit margarita with tajin, and churros. Happy hour runs from 3-6 every day, and margaritas are only $8, making it a great deal.
The restaurant features a friendly and helpful staff who arranged seating for a large party. The calamari with charred shishito peppers and the green chili were praised. The tacos, including salmon, Mahi Mahi, and shrimp, were delicious. The patio has a lovely wildflower garden, and the dog-friendly space with partially carpeted floors was appreciated. The cocktails made from scratch, such as the grapefruit margarita and drunken burro soda, were highly recommended. The homemade corn tortillas and the quesabirria tacos were standout dishes.