Paborito - Filipino BBQ (Take-out)
$ • Filipino, Barbeque, Asian FusionAbout Paborito - Filipino BBQ (Take-out)
Customers' Favorites
Combination - Grilled Pork Belly
Combination - Chicken Inasal
Combination - Lechon Kawali
Arroz Caldo Chicken Porridge
Grilled Pork Belly Plate
Crispy Belly Kare-Kare
Combination - Pork BBQ
Lumpia Shorties 7pcs
Chicken Inasal Plate
Combo Chicken Inasal
Recent Reviews
99 ratings
Share your opinion about Paborito - Filipino BBQ (Take-out)
Authentic Filipino food❤️❤️
Authentic Filipino taste! Even the condiments tastes like home. My favorite is the lechón kawali, karekare and sisig. The crispy pork is done right. Each meal is generously portion. The pork and chicken barbecue are juicy. It’s my go to dinner for when don’t want to cook.
Authentic Filipino taste! Even the condiments tastes like home. My favorite is the lechón kawali, karekare and sisig. The crispy pork is done right. Each meal is generously portion. The pork and chicken barbecue are juicy. It’s my go to dinner for when don’t want to cook.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 8PM |
| Saturday | 11AM - 8PM |
| Sunday | 11AM - 8PM |
Based on reviews, Paborito - Filipino BBQ (Take-out) serves great food, though the setup is unusual. It is part of a group of small ethnic restaurants sharing a common space. There is no dining room, only a common waiting area. Customers must order through the website or app, and upon arrival, call a number for the food to be brought out. The food is fantastic, with many praising the pork adobo, lechon, Diniguan, and BBQ plate. One reviewer found the adobo too salty, but others loved it. The Combination-Grilled pork belly had a nice glaze with rice and peanut sauce, and the Combination-Chicken BBQ was also a hit. Portions are healthy and flavors are delicious. The service is the best part for some, while others note no customer service but great food. The location and operation can be confusing for first-timers, but the food is so good that many return multiple times. It is a hole-in-the-wall ghost kitchen that has become a weekly rotation for some, and a new staff favorite for catering.