SONDER Coffee & Tea
$ • Coffee Shops, Coffee RoastersAbout SONDER Coffee & Tea
Customers' Favorites
Matcha Strawberry Meadow
Banana Cream Pie
Toasted Coconut
Flat White 6oz
Honey Lovender
Apple Orchard
Cappuccino 6oz
Italian Soda
Cortado 4oz
Rose Latte
SONDER Coffee & Tea Reviews
219 ratings
Share your opinion about SONDER Coffee & Tea
The customer service is top notch and their coffee is absolutely delicious. We will be back!
Depression sucks and the kindness that I was shown by the barista working today around 4 PM made a the biggest difference in my day. Super close to my house as well, I’m literally not going anywhere else for coffee anymore. Thank you 🙏🏻
It’s 97 degrees and I’m enjoying an iced latte at Sonder’s coffee under the unbrella
Hours
| Monday | 7AM - 5PM |
| Tuesday | 7AM - 5PM |
| Wednesday | 7AM - 5PM |
| Thursday | 7AM - 5PM |
| Friday | 7AM - 5PM |
| Saturday | 7AM - 5PM |
| Sunday | 7AM - 5PM |
SONDER Coffee & Tea offers exceptional coffee, with a welcoming staff and a stylish, minimalistic vibe. The Blueberry Danish is extremely delicious, and the Espresso is quite good. The place is highly recommended for both the friendly ambiance and the quality coffee.
The customers describe the service as great and the staff as friendly. The coffee drinks, such as vanilla lattes and iced vanilla chai, are praised for their taste. The espresso tonic is a popular year-round offering, with rotating seasonal flavors providing variety. The coffee is noted to be nice and strong, complementing the tonic without overpowering the syrup flavors.
The prices are relatively cheap, with the pastries being big for the price, especially the fruit danishes. The space is nicely arranged, with a decent amount of seating options, including a couch, benches, and tables both inside and outside. The wide space and table layout allow for a lot of conversation without being overwhelming.
Some customers wish for a soy option due to dietary restrictions, and there are occasional times when only one barista is working, which can be straining. Additionally, some customers would prefer the pastries to be kept in closed containers rather than the typical open-back display.