Purgy's Restaurant
$ • American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Purgy's Restaurant
Customers' Favorites
Cheeseburger
Purgy's Restaurant Reviews
They fired all their staff apparently and now have electronic kiosk for food orders and you have to do everything by QR code, which doesn’t work for my elserly parents who don’t know how to use their smart phones that way and then when we try to order everything, the software is just a hot mess. it was a nightmare to order and the southwestern eggrolls were cold in the middle. Elote was very good. Lol
Bartenders were great.
Hire the servers back, get rid of the...read full review
Bartenders were great.
Hire the servers back, get rid of the...read full review
Neil was great. The food exceeded our expectations. We had the Chicken Marsala and the Beet Salad and both were very good.
It was a lovely presentation, way too much food for each course. Unfortunately we did not know about the fixed menu as the menu listed here was different. I wasn't prepared for the fixed menu and just wanted something small. Several people left when they found out the fixed price and menu.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 5PM |
Purgy's Restaurant, located on the mountain at Purgatory Resort, offers a dining experience after a day of skiing or activities. The French onion soup and elk sliders were fantastic, while the salmon Caesar salad remains a highlight with perfectly cooked salmon. The burgers are well-made and tasty, and the Chicken Saltimbocca is cooked well. The beer selection is great, but cocktails can be hit or miss. The view is undoubtedly the best part, and the servers are friendly and mostly attentive, though service can be slow when the restaurant is crowded. Prices are reasonable compared to other ski resort options. Purgy's is a solid choice for a meal at Purgatory, offering good food and service in a convenient location, though it can feel understaffed at times.