“We enjoy Parrott's, they have a pretty large menu of food that goes beyond typical bar greasy food. My hubby's favorite is their home made chicken fried steak and mashed potato, he is willing to drive quite a distance on a regular basis to eat the chicken fried steak. There was a time about 6 month ago that it took a really long time for the food once an order was placed, however that has really changed and the kitchen definitely is able to keep up, even when Parrots is busy. It's a typical sports bar with typical service to serve alcohol, they often miss to refill my "DD" water glass (lol) The place is loud, they have concrete floors and always either have music or sports games on, so if you're looking for a quiet place to have dinner and chat, this isn't it . To stay entertained, are darts, pool tables, cornhole, and a few arcade games. And are also kid friendly“
“What a course! The staff is great and they have a sense of humor which makes it very enjoyable. The course is not extremely difficult but tough enough that when you've finished you'll know you were tested. Greens and fairways are in great shape and the traps are well maintained, no 10 year old sand. I would give it 10 stars if I could.“
“I can’t say enough good things about this place. It’s locally run by a family and as a local myself, they make me feel right at home. Everything on their menu is exceptional. They are incredibly nice and I go here regularly. Thank you Lauer Krauts!“
“Nice ambient restaurant with good service, attentive staff and relaxed atmosphere. Soup of the day was tasty while the burger on the soft brioche bun was made at the perfect temperature (medium for me) and the signature dessert (24 Carrot Cake) was scrumptious. Definitely a highlight in Erie and would like to visit again. Highly recommended.“
“The food was fantastic! We finally stopped and had lunch the other day. I am a cheeseburger junkie. I have not been able to get a decent diner style burger in a long time. The cheeseburger I got was exactly what I was looking for. Done perfectly juicy medium, crispy toasted bun, melty cheese, and fresh toppings you put on yourself. OMG, so good! The fries are great as well, super crisp, and are perfect with the fry sauce. We are definitely coming back.“
“Wonderful place! Cider is delightful and made in-house, a decent selection of local beers as well. Staff is great and super friendly. They always make you feel right at home. Not the largest food selection, but good stuff, and they carry VooDoo chips! Highly recommend to anyone!“
“Food and service tend to be good. Biggest gripe is they charge a 4% credit card fee if you pay with a card. This is not allowed in Colorado. CO only allows businesses to charge more than 2% if they know the actual cost the card. Hopefully this policy changes or they get caught and are required to follow the same rules as every other business in the state.“
“I'm a regular at the Erie location. As others have commented the food is good, but the REAL magic at the Erie location is the ladies running the front house. They are the BEST.They keep the clientale returning every night.Kim runs a tight ship and it shows. I won't try to shoutout everybody, but (to name a few that I've seen in the past day) Lynn, Amber, Annia, Noelle, Renee, Kayla, Courtney,... killing it!My only complaint is that there are some weird rules that seem to be hurting morale and could lead to turnover. For example staff aren't allowed to drink there (no shift drink, nor even if they are off and are paying customers). This means that if I want to cheers a drink after shift then we have to leave. Dugout is fairly close, but still it's annoying and imho is bad for business. Hopefully they fix that.“
“I read in my News Break app that Maggis was reported to be Colorados best place to have breakfast. I told my husband we had to tryout this please . When they brought out his beast breakfast burrito it was humongous! . It covered the entire plate! I bet it had a half dozen of eggs in it. Also had hash browns, and he had picked bacon for an extra $1. My son had the cheese burger with fried. The burger was 1/2 pound, plus fries. If it fills up my 16 year old son who could eat 2 fast food burgers. I has a regular ground beef burrito. It wasn’t quite as big as the beast burrito but I was full eating about a 1/3 of it. It was packed full of hamburger.Wheelchair accessibility: There are no stairs and the dining room has a lot of open space for any wheelchair.“
“I used to eat lunch here every Tuesday with my coworkers and one of our vendors. The food was always delicious and the service was top notch. Pam was the best waitress in Colorado! she always knew everyone's name and what they were going to order. Most of us ordered the same thing many times. We went there before I retired and moved to Florida and Pam gave me a hug and was so sweet. The owner is a great person as is his daughter who helps run the joint.“
“Good food at a reasonable price. My friend had the steak salad, and it looked amazing, a steak on a salad with half an avocado to boot. I had eggs Benedict, which were average. My other friend had breakfast tacos, which she said were great. I took home one of their huge cinnamon rolls but never got to try it as my husband devoured the entire thing!“
“Great place for a quiet meal with friends/family. I requested a table by the window. It was waiting for us, even though traffic delayed us. Service was very friendly and pleasant, but slow -- not a problem this time. The room is well lit and the background music soft enough to converse across the table. Even though I'm a CSU Rams fan, the CU Buffalo theme was enjoyable. Most importantly, everyone's entree was tasty -- burgers, pizza and bangers & mash. Try the warm monster cookie for dessert.“
“Not usually one to review a chain but this is pretty good. If your like me and just want something different that also has good tasting food, this is a good place to try. Highly suggest you have a connoli they are shockingly good! Honestly one of the best connoli I have had at any place of business. Keep in mind I am only comparing it to a small sample in CA and CO but I havr had some really good connoli in CA. Anyway, if your curious give it a try. Can't speak for any native Philly peeps, so this review is for us outsiders.“
“The a/C barely worked I should have went with that and left. I ordered a turkey burger. It tasted like a freezer burned patty, not like the thick hand made patties they use to serve. The bun probably 3 days old. The fries were good as was the waitress. I won't go again. They obviously have cut the quality WAY down.“
“Biscuits and gravy is my go to. They make food to order. You can call ahead or walk in and order. They also have grab and go hot food like breakfast burritos and sandwiches. The staff is always friendly.You can also use your fuel points for free food if you buy alot of fuel.Parking: Ample parking for cars, trucks and semi's.“
“wow i admit i am not much of a golfer but this place is amazing Oliva was a great staff member and very helpful the food top notch Mexican tacos that are way better then chipotle had a blast trying my best at swinging the club and watching the ball fly it was fun times and a time i will never forget thanks for a great experience“
“Fabulous Prime rib and the truffle fries and mussels were both to die for. Riley was fantastic and loved her energy. The manager was nice and stopped over to check on us. Tons of golfers ordering to go food and drinks. Everyone so happy. I will tell everyone to check it “
“Server was great! They brought a lil highchair when my son woke up from his morning nap. Didn't even have to ask, just noticed I was needing help while my husband and I ate breakfast. Food was good, just wished my hashbrowns were a little more cooked. Besides that, place was great!Parking: Lots of spots to park.Kid-friendliness: Helpful with children.“
“The good:Came here for date night on a Friday evening. Upon arrival we expected to wait, but the wait wasn't bad. We talked to the nice hostess and waited 10 mins behind a couple who were sharing some S&M photos with each other. I wasn't trying to look, but they weren't exactly trying to be discreet.The atmosphere was great, I felt like I was placed in a time capsule and sent back to the late 90's. Since that was the best decade next to the 80's, I felt right at home.No issues with the service, we were brought drinks shortly after ordering them. Our server was pleasant and experienced enough to read the table. Allow us to order, answer our questions, and keep it professional. All checked.The food:Since this was my first time here I thought I'd go with the highlighted restaurant named burger on the menu. Huge mistake. I ordered it medium because you never know which line cook is working. Cooked to imperfection on the high end of medium well. Super dry, less than warm, and not seasoned at all. It literally sucked all the moisture out of my body and I had to order another drink to wash it down. If I was to have a burger named after my restaurant, that's the burger I would invest my good ingredients into. I would make it with a bigger fat ratio to render some juices into it and sear the outside to lock in all that love and season the crap out of it. Coarse salt and pepper with a little paprika. Super cheap and effective. Maybe throw on some fried onions. I don't know, whatever railroad hands ate back then.My beautiful date got the Rueben. Buried in the the menu for some reason, this gem shined brightly as the star of the meal with the, I don't know, ranch sauce, it came with. That was delicious. The meat was tender, the bread was crispy, and it was warmer than room temperature, with melty cheese. The meat was distributed perfectly. So perfectly, the only thing left at the end of its demise was finger length piece of crust.The conclusion:The food could have easily been a 5. I should have saved up my calorie intake for a whopper or similar. Due to the inconsistencies of making all the food with love, you get a 3.You did well in 2 out of the 3 graded areas for us. That isn't too bad.Would I come back? Probably. I won't go for the burger because I know based off the opinion of 1 guy on the internet that it will remain the same. At a minimum, at least change the name of the burger to, " The 1880," and here, copy and paste this: "This ol' dry unseasoned piece of meat from 2 centuries ago with veggies on some bread. Your choice of cheese" That way no one is tricked into getting it and leaving a poor review.“
“This place is a great hidden gem! Came for a couple drinks and had an amazing bartender and a great experience! Played some music on the jukebox and chilled and felt 100% at home, our great bartender even recommended that we come back out for st Patrick's day! Will be back for sure!“
“Hidden gem in Erie! It was our first time here and we were really impressed. The bone-in wings with the special secret seasoning/sauce were the best wings we've had in Colorado. Perfectly crispy, not dry and great flavor. Smaller cucumbers in the house salad would be appreciated, but the mango vinaigrette was delicious. I had the Mahi Mahi fish and my husband the Nashville 911 shrimp. Both prepared perfectly--seafood cooked properly, really good seasoning, balanced flavors. Service was decent for a Saturday mid-afternoon.“
“Besides ONE time that I came and wasn’t attended properly, every other time the food was amazing and our server was attentive and nice! This location is great and had never had to wait to be seated !Parking: They have a big parking lotKid-friendliness: They have kids eat free during the week!“
“Our waitress was amazing our 4 year old child was hangry and she handled it so well making us feel welcome. The outside area has a heater in case Colorado weather suddenly turns. My only wish is they could do more gluten free stuff they used to have a dedicated fryer for French fries but it’s been broken for a while. As a celiac please bring this back. The steak salad is good too though!“